120410 one tomato alfredo Recipes

penne pasta (i like dreamfields), butter, garlic clove, minced, green onion, minced, heavy cream, freshly grated parmesan cheese (or a little more, about a small handful), freshly grated nutmeg, bacon (fully cooked and crumbled), basil leaves (cut into tiny ribbons), diced roma tomato ((to taste)

diced tomatoes, low-fat sour cream, grated parmesan cheese, frozen green peas, dry fettuccine pasta, ground black pepper to taste, salt to taste

butter, onion, chopped, condensed cream of mushroom with roasted garlic soup, milk, diced canned tomato, fresh fish fillet (flounder, haddock or halibut), cut into 2-inch pieces, hot cooked linguine

penne pasta (use barilla brand!), boneless chicken breasts, classico alfredo with sun dried tomatoes, chopped frozen spinach, diced italian tomatoes, salt and pepper, to taste

uncooked multi-grain penne, refrigerated low-fat alfredo sauce , sauce (such as buitoni), sun-dried tomato , packed without oil cut into strips, precooked bacon, chopped fresh basil, freshly grated black pepper

pasta, alfredo sauce, tomatoes, canned diced and drained, mushrooms, sliced, turkey breast, diced

cheese ravioli, sun-dried tomato alfredo sauce, white wine, petite tomatoes or 2 medium tomatoes, chopped, chopped fresh basil, grated parmesan cheese

butter or 1 tbsp olive oil, onion, chopped (about 1/2 cup), garlic cloves, condensed cream of mushroom soup (i used campbell s cream of mushroom with roasted garlic), milk, diced tomatoes, drained, fish fillet, cut into 2-inch pieces (flounder , haddock cod, tilapia, or halibut), cooked linguine

classico sun dried tomato alfredo sauce, bacon, shell pasta or 1 lb ravioli, milk

uncooked ziti or small tube pasta, italian stewed tomatoes, undrained, heavy whipping cream, chopped fresh basil or 1-1/2 tsp dried basil, grated parmesan cheese

butter, onion, chopped, cream of mushroom soup, minced garlic, milk, diced tomato, cod, cut into 2 in pieces, cooked linguine

olive oil, shallot, minced, garlic clove, minced, diced tomatoes, grated parmesan cheese, dried oregano or 1 tsp minced fresh oregano, salt , to taste, fresh ground black pepper , to taste, crushed red pepper flakes (optional), low-fat sour cream (not fat-free), dried fettuccine pasta, frozen green pea, minced fresh basil

sun-dried tomato alfredo sauce (i had 16 oz jars and used 1 1/2 jars), frozen cheese ravioli, rotel tomatoes & chilies (do not drain), minced garlic (can use more or less ), italian seasoning (add more if desired) (optional), kosher salt, fresh ground pepper, parmesan cheese

lobster, softened cream cheese, granulated garlic, bermuda onion, minced, hot sauce your choice, salt and pepper to taste, marinara sauce, alfredo sauce -recipe follows, white bread, eggs, milk, vanilla, cinnamon, nutmeg, fresh basil for garnish, cook lobster , remove all meat, and chop coarsely. set aside small amount for garnish., mix cream cheese , garlic, onion, hot sauce, salt, and pepper. add lobster. set aside., beat eggs , milk, vanilla, cinnamon, and nutmeg in a bowl. set aside., take 1 slice of bread and spread lobster and cream cheese mixture over it. top with another slice of bread. repeat with remaining bread and spread. dip each sandwich in egg mixture and place in heated frying pan that has been sprayed with pam. cook until golden brown. flip over and cook other side. let french toast cool while preparing sauce topping., add marinara and alfredo sauce to a pan and heat on stove (or in microwave). top your french toast with the sauce. garnish with reserved lobster meat and fresh basil. enjoy.

pasta, classico alfredo sauce, classico tomato sauce (i use tomato and basil), frozen spinach, chopped (thawed ), crushed red pepper flakes, salt

boneless skinless chicken breasts, rotel tomatoes & chilies, onion, sized squash, butter, minced garlic, classico alfredo with sun dried tomatoes, penne pasta, salt and pepper, monterey jack pepper cheese , to add even more spice parmesan or 2 oz cheddar cheese

frozen chopped spinach, thawed and squeezed dry ., ricotta cheese, shredded mozzarella cheese, grated parmesan cheese, eggs, salt and pepper, tomato sauce (i used tomato basil), alfredo sauce (not sure on the oz size but similar size to tomato sauce), ronzoni no-boil lasagna noodles (if you have never tried them before, try now! they taste and feel the same as boiled noodles!)

chicken tenders, pepper, sun-dried tomato alfredo sauce, dry white wine, quartered marinated artichoke hearts, drained, grated asiago cheese, divided, fresh baby spinach, fresh lemon juice, chopped fresh parsley