2881 one sunset magazine Recipes

spinach, chopped (pref baby spinach), big onion, chopped, big tomato, chopped, salt, black pepper, oil

raisins, boiling water, margarine, plain flour, baking soda, white sugar, salt, cinnamon, nutmeg

sweet red peppers, tomato sauce, divided, shredded cheddar cheese, instant rice, salt, ground black pepper, dried oregano, crushed red pepper flakes, garlic powder, egg, slightly beaten, onion powder, ground beef

butter, sugar, cocoa, milk, vanilla, peanut butter, rolled oats

sugar, light corn syrup, creamy peanut butter, corn flakes (about 8 cups)

boneless chicken breasts, chicken flavor stuffing mix, cream of chicken soup, milk, shredded cheese

ground beef, onions, chopped, spaghetti, diced tomatoes, undrained, green pepper, chopped, water, sliced mushrooms, drained, chili powder, dried oregano, sugar, salt, shredded cheddar cheese (4 oz)

ricotta cheese, water, salt, parmesan cheese, mozzarella cheese, shredded, divided, ground turkey, zucchini, diced (mine was shredded but you could use the canned), pasta, divided, no-boil lasagna noodles

boneless chicken breasts , cut into strips, chopped onion, chicken broth, diced tomatoes, instant rice, green beans, oregano, basil, garlic powder

flour, baking powder, sugar, salt, baking soda, oil, yeast, warm water, buttermilk

herb seasoned stuffing mix (pepperidge farm brand), boiling water (to prepare stuffing, or per package directions), butter (to prepare stuffing, or per package directions) or 4 tbsp margarine, melted (to prepare stuffing, or per package directions), boneless skinless chicken breasts (about 6), paprika, cream of mushroom soup, milk, fresh parsley, chopped or 3 tbsp dried parsley flakes

onions or 2 small, olive oil (not extra-virgin), english mustard, dried sage, fresh ground black pepper, worcestershire sauce, lemon, roasting chickens , jointed into 10 pieces, sausages, fresh sage leaves, chopped

ground beef or 1 lb italian sausage or 1 lb chorizo sausage, onion, chopped, garlic, minced, sweet pepper, chopped, chopped stewed tomatoes, tomato sauce, water, uncooked pasta (rigatoni, spirals or small shells), fresh mushrooms (if making italian), canned chilies or 8 oz frozen chilies (if making mexican), water, grated cheese (parmesan for italian, monterrey jack for mexican), sliced black olives (italian ), chopped jalapeno (mexican )

unsalted butter, chopped yellow onion, chopped yellow bell pepper, grain rice, salt, bay leaf, chicken stock or 2 cups canned low sodium chicken broth, frozen peas, chopped fresh parsley, fontina (we used ) or 1/2 lb mozzarella cheese, diced (we used ), minced parsley, garnish, bacon, roughly chopped, boneless skinless chicken breast , cut into strips (or use chicken tenders), original essence, unsalted butter, chopped onion, black pepper, minced garlic, button mushrooms , wiped clean and thinly sliced, fresh thyme, chopped, chicken stock or 1 cup canned low sodium chicken broth, minced green onion

grated parmesan cheese, egg white, beaten, garlic salt, divided, yukon gold potatoes (about 4) or 1 1/4 lbs russet potatoes, cut into thin wedges (about 4), pork tenderloin, balsamic vinaigrette, honey

water, homestyle egg noodles, dry (or extra wide ), frozen mixed vegetables, condensed cheddar cheese soup, canned tuna, drained and flaked, milk, pepper

margarine or 1/2 cup butter, egg noodles, eggs, milk, sugar, salt, vanilla, curd cottage cheese, crushed pineapple in juice, corn flake crumbs

frozen cool whip topping, semi-sweet chocolate baking squares