28163 one seafood pasta Recipes

dry bow-tie pasta, water, maggi chicken flavor bouillon cubes, maggi vegetarian vegetable flavor bouillon cubes, buitoni refrigerated pesto with basil, tomatoes chopped, cannellini (white kidney beans) or small white beans rinsed and drained, buitoni refrigerated freshly shredded parmesan cheese

tri-color pasta, stalks celery, imitation crabmeat, frozen green peas, mayonnaise, white sugar, white vinegar, milk, salt, ground black pepper

shrimp, peeled & deveined, scallops, garlic, minced, olive oil, alfredo sauce, milk, diced tomato, fresh, fresh jalapeno, diced, red onion, diced, parmesan cheese, fresh grated, cooked pasta

pasta, uncooked , any short penne, rotini, fusilli etc, alfredo sauce, imitation crabmeat (i use the real thing), ground nutmeg, baby spinach, milk (optional)

penne (about 3 cups cooked ) or 6 oz other pastas (about 3 cups cooked), butter, minced fresh garlic, salt, ground pepper, dry sherry, fresh broccoli florets, heavy cream (40 percent), cooked small shrimp or 6 oz crabmeat, grated parmesan cheese or 3/4 cup asiago cheese, chopped fresh parsley (optional)

shaped pasta or 500 g pasta shells, chopped fresh parsley, butter, garlic cloves, green chilies, salt and pepper

extra-wide egg noodles, extra-virgin olive oil , or as needed, onion, diced, green bell pepper, diced, stalks celery, diced, garlic, diced, fresh parsley, chopped fresh sage, chopped fresh basil, lemon , zested and juiced, cartons seafood stock (such as kitchen basics), divided, dried thyme, dried cilantro, dried dill weed, sea salt and ground black pepper to taste, frozen peeled crawfish tails, thawed and undrained, peeled and deveined small shrimp, cornstarch, half-and-half, creole seasoning (such as zatarain s)

garlic cloves, unpeeled, olive oil, butter, fully cooked spicy sausage (such as andouille or hot links), sliced into 1/2-inch-thick rounds, sliced fresh mushrooms (about 12 oz), cajun seafood seasoning, littleneck clams , scrubbed, mussels , scrubbed, debearded, clam juice, diced seeded plum tomatoes (about 8 large), uncooked large shrimp, peeled, deveined, halibut fillets, cut into 1 1/2-inch pieces, linguine, chopped green onions

heavy whipping cream, chopped fresh basil, chopped fresh thyme, salt, ground black pepper, crushed red pepper flakes, ground white pepper, chopped green onions, chopped parsley, shrimp, peeled and deveined, scallops, shredded swiss cheese, grated parmesan cheese, dry fettuccine pasta

olive oil, garlic, fresh yellow squash, chopped bell pepper, fresh tomato, chopped onion, scallops, shrimp, fresh basil, pasta , whole wheat, fresh parsley, grated parmesan cheese

pasta , eg farfalle, water, chicken flavoured vegetable stock powder, basil pesto, tomatoes, chopped, cannellini beans, cooked, parmesan cheese, grated, ground black pepper , to taste

alphabet pasta, head of broccoli , cut into fleurettes, fresh snow peas , edges trimmed, fresh shrimp, shelled and deveined, fresh scallops, imitation crabmeat (broken into chunks ), fresh garlic , smashed or minced, salt and pepper, freshly ground, parmesan cheese, grated

rotini pasta (or rotelle, macaroni, etc.), salt, boiling water (reserve 1/2 cup pasta water for sauce), olive oil, shrimp, shelled and deveined, scallops, sliced into 1/4 inch rounds, garlic cloves, minced, scallion, sliced, peas, cooked if raw, thawed if frozen, tomatoes, cut into 1/2 inch dice (peeled if desired), fresh basil, minced or 1 tsp dried basil, oregano, crumbled, salt & freshly ground black pepper, red pepper flakes (optional), minced fresh parsley, grated parmesan cheese (to garnish ) (optional) or romano cheese (to garnish) (optional)

heavy whipping cream, butter, grated parmesan cheese, white wine, pasta noodles, dry, crab classics crabmeat, lobster classics lobster meat, white onion, chopped, garlic cloves, chopped small

butter, melted, chicken breast meat , cut into strips, count) shrimp, peeled and deveined with tails removed, crawfish tails, sliced andouille sausage, sliced yellow onion, sliced red bell pepper, sliced green bell pepper, sliced zucchini, sliced yellow squash, diced roma tomatoes, andouille cream sauce , recipe follows, cavatappi pasta, sliced green onion, chopped parsley leaves

pasta shells, salt, imitation crab meat, broken into pieces, mayonnaise, buttermilk, green onions, thinly sliced, red and green pepper, stalks celery chopped, lemon, juiced, chopped scallion, chopped garlic, seasoned salt, chopped parsley, salt and pepper to taste

garlic clove, minced, lemon juice from 1 large lemon, dijon mustard, tb. rice wine vinegar, salt and ground black pepper, extra-virgin olive oil, salad, half a box) bite-sized pasta , such as penne or small, uncooked bay scallops and salad shrimp (see note), grape tomatoes, halved and lightly salted, roasted yellow peppers from a jar, cut into small dice, crumbled feta cheese, chopped fresh oregano

uncooked spiral pasta, mayonnaise, thousand island salad dressing, drops hot pepper sauce, imitation crabmeat, chopped, frozen cooked salad shrimp, thawed, fresh broccoli florets, fresh cauliflowerets, diced celery