230231 one chicken sage bake Recipes

chicken, cooked and chopped into bite size pieces, cream of chicken soup, tomato sauce, milk, sour cream, red chili powder, cumin, onion powder, cheese, grated (i prefer cheddar jack), corn tortillas

cooked chicken, shredded, cream of mushroom soup or 1 (26 oz) can cream of chicken soup, water, sliced mushrooms, drained (optional), pepper , to taste, refrigerated biscuits

condensed cream of mushroom soup, water, uncooked long-grain white rice, paprika, ground black pepper, boneless skinless chicken breast halves

boiling water, margarine, melted, boneless skinless chicken breast halves, paprika, cream of mushroom soup, milk, dried parsley flakes

celery, diced (about 6 cups), onions, diced (about 4 cups), butter, cubed, loaves day-old white bread (1-1/2 lb each), cut into 1-inch cubes, salt, rubbed sage, baking powder, pepper, eggs, milk, diced cooked chicken (about 6 chickens), chicken broth, condensed cream of chicken and mushroom soup, undiluted, water

chopped red potatoes, coarsely chopped carrots, coarsely chopped onion, coarsely chopped celery, sliced mushrooms, drained, garlic, minced, crushed dried thyme, crumbled dried sage, salt, ground black pepper, quick-cooking tapioca, crushed, bone-in chicken thighs, skin removed, chicken broth, baking mix, shredded cheddar cheese, milk, frozen peas, cream cheese, cubed

poblano chiles (about 6 oz), anaheim chiles (about 4 1/2 oz), red bell pepper, olive oil, sliced cremini mushrooms (about 8 oz), sliced shiitake mushrooms (about 1 package), sliced green onions, garlic cloves, minced, all-purpose flour, dried rubbed sage, ground cumin, black pepper, fat-free , less-sodium chicken broth, water, style fat-free cream cheese (about 1/2 cup), softened, shredded monterey jack cheese, chopped fresh cilantro, corn tortillas, cut in half, chopped skinned roasted chicken breast (about 3/4 lb), grated fresh romano cheese

dry bread crumbs, king arthur unbleached all-purpose flour, salt, paprika, seasoned salt, sugar, onion powder, rubbed sage, dried oregano, pepper, celery seed, dried parsley flakes, garlic powder, chicken pieces, skin removed, canola oil, canola oil, seasoned salt, dried parsley flakes, paprika, garlic powder, pepper, red potatoes, cut into 1-inch cubes

chicken pieces, cream of mushroom soup or 10 1/2 oz cream of celery soup or 10 1/2 oz cream of chicken soup, milk (i have used white wine, like sherry instead), drained mushroom pieces, dry onion soup mix

chicken broth, water, fresh parsley, chopped, sliced ripe olives, lemon juice, stewed tomatoes, uncooked brown rice, boneless skinless chicken breast halves

chicken flavor stuffing mix, water, butter or 1/4 cup margarine, melted, raisins, bacon, boneless skinless chicken breast halves, pecans, chopped (i used candied)

chicken breasts (frozen or thawed ), cream of chicken soup, milk, sherry wine, swiss cheese, margarine or 3 tbsp butter, paprika (optional)

chicken breasts, uncooked white rice (i like basmati), cream of mushroom soup, mixed vegetables, drained

onions or 2 small, olive oil (not extra-virgin), english mustard, dried sage, fresh ground black pepper, worcestershire sauce, lemon, roasting chickens , jointed into 10 pieces, sausages, fresh sage leaves, chopped

onion or 2 small s, olive oil (not extra-virgin), english mustard, dried sage, freshly ground black pepper, worcestershire sauce, lemon, chicken , jointed into 10 pieces, sausages, fresh sage leaves, chopped

olive oil, garlic, minced, onion, chopped, carrots, chopped, celery stalks, chopped, boneless, skinless chicken breasts, cut into bite-size pieces, dried thyme, reduced-sodium chicken broth, salt, ground black pepper, frozen peas, all-purpose flour, cornmeal, dried sage, baking powder, baking soda, salt, freshly ground black pepper, buttermilk, olive oil

herb seasoned stuffing mix (pepperidge farm brand), boiling water (to prepare stuffing, or per package directions), butter (to prepare stuffing, or per package directions) or 4 tbsp margarine, melted (to prepare stuffing, or per package directions), boneless skinless chicken breasts (about 6), paprika, cream of mushroom soup, milk, fresh parsley, chopped or 3 tbsp dried parsley flakes

boiling water, butter or 4 tbsp margarine, melted, herb stuffing mix, boneless skinless chicken breasts, paprika, cream of mushroom soup, milk, parsley, chopped or 1 tsp dried parsley