143365 one bowl orange graham bundt brown glaze Recipes

flour, brown sugar, graham cracker crumbs, baking powder, baking soda, salt, grated orange zest, cinnamon, butter, softened, fresh orange juice, vanilla (or use orange extract), eggs, chopped walnuts, sugar, water, brown sugar , packed, vanilla

cocoa , sifted, all-purpose flour, sugar, baking powder, baking soda, salt, instant coffee granules, unsweetened orange juice (or use 3/4 cup each juice and water or 1-1/2 cups water), eggs, vanilla, canola oil or 1 1/4 cups vegetable oil

brown sugar, vegetable oil, milk, eggs, vanilla, salt, all-purpose flour, baking soda, baking powder, cocoa, boiling water

graham cracker crumbs, all-purpose flour, baking soda, ground nutmeg, salt, butter, softened, graham cracker crumbs, egg, dark molasses, fat-free buttermilk, raisins

orange juice, light brown sugar, butter, cornstarch, ground ginger, salt, pepper, sliced beets, drained, golden raisins, orange peel

orange juice, butter, brown sugar, ground cinnamon, ground ginger, salt, all-purpose flour, whole wheat flour, active dry yeast

orange , juice and rind of, dark brown sugar, honey, garlic cloves, crushed, cayenne pepper, ground ginger, salt, chicken wings

orange juice, cinnamon, brown sugar, tofu, sliced into stripes, bread

oranges , 4 to 5 medium, lemon , zest finely grated and juiced, water, sugar, sugar

orange juice, butter, brown sugar, ground cinnamon, ground ginger, salt, all-purpose flour, whole wheat flour, active dry yeast

all-purpose flour, crushed graham cracker crumbs (low fat okay), firmly-packed brown sugar, baking powder, baking soda, salt, cinnamon, light butter, softened (stick form), unsweetened applesauce, orange juice, zest of 1 orange (reserving 1 tsp. for glaze), eggs, chopped nuts, sugar, orange juice, vanilla, orange zest

yellow cake mix, vanilla instant pudding, eggs, cooking oil, orange juice, chopped pecans, glaze, butter, sugar, orange juice, oj and 2 tsp orange liquer

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.

graham cracker crumbs, flour, baking soda, nutmeg, salt, butter or 1/4 cup margarine, softened, graham cracker crumbs, egg, molasses, sour milk or 1 cup buttermilk, raisins

orange jell-o (use only 1/2, dry powder ), cream cheese, butter, orange zest (optional), graham cracker sticks, vanilla wafer, sugar cookie, shortbread cookie

nonstick cooking spray, for spraying the foil, sugar, unsalted butter, melted and cooled, vanilla extract, eggs, all-purpose flour, unsweetened cocoa powder, fine salt, baking powder, semisweet chocolate chips, suggested topping combinations : white chocolate chips and toasted chopped walnuts; cashews and dried cranberries; chopped pretzels and raisins; toasted coconut and chopped dried pineapple; or any combination of chopped dried fruit, toasted nuts, mini marshmallows, chopped graham crackers or candy pieces

magarine or butter, sugar, vanilla or 1 tsp lemon extract, eggs, grated lemon peel, flour, baking powder, glaze, powdersugar, grated lemon peel, lemon juice