Graham Cracker Brown Bread Recipe

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Graham Cracker Brown Bread
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Coat a round loaf pan or coffee can with cooking spray and dust with 4 teaspoons graham cracker crumbs.
  3. Alternately use 8x4-inch loaf pan.
  4. Combine dry ingredients (flour-salt) in large bowl.
  5. Cream butter or margarine in large bowl at medium speed until smooth.
  6. Gradually add 1 cup graham cracker crumbs, beat until combined (2 minutes).
  7. Add egg and beat 1 more minute.
  8. Add molasses and beat until combined.
  9. Beating at low speed, add flour mixture and buttermilk alternately to batter, beginning and ending with flour until blended.
  10. Stir in raisins.
  11. Pour into prepared pan.
  12. Bake for one hour or until toothpick comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 824.24 Kcal (3451 kJ)
Calories from fat 266.11 Kcal
% Daily Value*
Total Fat 29.57g 45%
Cholesterol 80.89mg 27%
Sodium 1890.89mg 79%
Potassium 908.8mg 19%
Total Carbs 132.89g 44%
Sugars 28.08g 112%
Dietary Fiber 9.66g 39%
Protein 12.55g 25%
Vitamin C 5.6mg 9%
Vitamin A 0.1mg 5%
Iron 6.2mg 34%
Calcium 197.7mg 20%
Amount Per 100 g
Calories 302.66 Kcal (1267 kJ)
Calories from fat 97.71 Kcal
% Daily Value*
Total Fat 10.86g 45%
Cholesterol 29.7mg 27%
Sodium 694.34mg 79%
Potassium 333.71mg 19%
Total Carbs 48.8g 44%
Sugars 10.31g 112%
Dietary Fiber 3.55g 39%
Protein 4.61g 25%
Vitamin C 2.1mg 9%
Vitamin A 0.1mg 5%
Iron 2.3mg 34%
Calcium 72.6mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.1
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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