Directions:
- CAKE:
- Spray bundt pan.
- Line bottom of pan with pecans.
- Mix rest of ingredients together.
- Pour on top of pecans and bake at 350 for about 45 minutes.
- GLAZE:
- Right before you take cake out of the oven, melt the butter on the stove and mix in the sugar and orange juice.
- Bring to a boil for one minute.
- As soon as you take the cake out of the oven poke holes in it while in the pan with a toothpick and slowly pour this mixture over it.
- Let sit in the pan for 20 minutes or so and invert directly on a plate, not on a wire mesh.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 571.41 Kcal (2392 kJ) | ||
| Calories from fat | 353.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.27g | 60% | |
|---|---|---|---|
| Cholesterol | 85.06mg | 28% | |
| Sodium | 316.79mg | 13% | |
| Potassium | 201.66mg | 4% | |
| Total Carbs | 52.39g | 17% | |
| Sugars | 12.82g | 51% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 6.52g | 13% | |
| Vitamin C | 15.2mg | 25% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 97.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 405.36 Kcal (1697 kJ) | ||
| Calories from fat | 250.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.86g | 60% | |
|---|---|---|---|
| Cholesterol | 60.34mg | 28% | |
| Sodium | 224.73mg | 13% | |
| Potassium | 143.05mg | 4% | |
| Total Carbs | 37.16g | 17% | |
| Sugars | 9.1g | 51% | |
| Dietary Fiber | 1.57g | 9% | |
| Protein | 4.63g | 13% | |
| Vitamin C | 10.8mg | 25% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 7% | |
| Calcium | 69.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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