Orange-Lime Dip Recipe

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Ingredients

Count

Nutrition

104

Calories

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Ingredients:

Serving

Directions:

Combine all ingredients in a small saucepan; cook over medium heat, stirring constantly, until marmalade melts. Remove from heat; cool. Dip may be stored in refrigerator up to 1 week.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	103.76 Kcal (434 kJ)
Calories from fat	16.21 Kcal
		% Daily Value*
Total Fat	1.8g	3%
Sodium	527.28mg	22%
Potassium	90.65mg	2%
Total Carbs	22.19g	7%
Sugars	17.77g	71%
Dietary Fiber	1.63g	7%
Protein	1.8g	4%
Vitamin C	6.9mg	12%
Iron	0.9mg	5%
Calcium	39mg	4%

Amount Per 100 g
Calories	116.87 Kcal (489 kJ)
Calories from fat	18.26 Kcal
		% Daily Value*
Total Fat	2.03g	3%
Sodium	593.91mg	22%
Potassium	102.11mg	2%
Total Carbs	25g	7%
Sugars	20.01g	71%
Dietary Fiber	1.84g	7%
Protein	2.03g	4%
Vitamin C	7.8mg	12%
Iron	1mg	5%
Calcium	44mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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