136318 one bowl orange bundt brown glaze Recipes

flour, brown sugar, graham cracker crumbs, baking powder, baking soda, salt, grated orange zest, cinnamon, butter, softened, fresh orange juice, vanilla (or use orange extract), eggs, chopped walnuts, sugar, water, brown sugar , packed, vanilla

brown sugar, eggs, butter, melted and cooled, orange juice, orange zest, vanilla extract, cinnamon, allspice, nutmeg (freshly grated , if possible), salt, all-purpose flour, baking soda, carrots, shredded and drained (from 2-3 large carrots)

ham (bone in , butt or shank), orange marmalade, gingerroot, minced, dijon mustard, ginger ale, orange juice, orange juice, brown sugar, cornstarch

orange marmalade, dijon mustard, fresh grated ginger, worcestershire sauce, salt, fresh ground pepper

orange juice, brown sugar, butter, grated orange peel, salt, fresh sugar snap peas, trimmed, minced fresh mint

butter or good quality blend margarine, very soft ( your finger will make an easy identation when touched ), eggs, room temperature, flour, white granulated sugar, baking powder, salt, zest of 1 small lemon, clear vanilla, french dessert white wine ( i use lilleth ) or apple brandy, apples, peeled and sliced, glaze optional, melted apple jelly, powder sugar if desired, course vanilla ice cream too if desired, even a bit of raspberry compote on the side

orange, light-brown sugar or 1 tbsp substitute, poultry seasoning, salt, green onion, fresh parsley, chopped (reserve stems), turkey, milk, all-purpose flour, salt, poultry seasoning

basmati rice, orange lentils, brown lentils, canola oil, tomato paste, tomato, chopped, onion, chopped, carrot, chopped, garlic clove, chopped, curry powder, salt & pepper, turmeric, cumin, ginger

orange (large, pulp and rind ), sultana, plain flour, self raising flour, bicarbonate of soda (level), caster sugar, margarine, milk, egg, milk (extra ), orange (juice of), brown sugar, cinnamon

orange juice, brown sugar, butter, grated orange peel, salt, fresh sugar snap peas,trimmed, minced fresh mint

orange spiced carrots, carrots, thinly sliced, water, orange juice, brown sugar, cornstarch, ginger, nutmeg, chopped parsley, to garnish, cook carrots in water, covered , until tender, 20 to 30 minutes. drain. combine remaining ingredients, except parsley, in bowl. stir well. stir into carrots. cook and stir till sauce thickens and bubbles. sprinkle with parsley before serving.

oranges, sugar, brown sugar, skim milk (or low fat ), egg, flour, baking soda, salt, chocolate chips (this amount is flexible)

oranges, vinegar, brown sugar, onions, chopped, garlic clove, minced, salt, ground allspice, cayenne, cinnamon stick, 2-inch, dates, pitted and chopped, sultana raisin, pineapple

oranges, cooked brown rice, golden raisins, chopped fresh mint leaves, chopped walnuts, salt, freshly ground black pepper

magarine or butter, sugar, vanilla or 1 tsp lemon extract, eggs, grated lemon peel, flour, baking powder, glaze, powdersugar, grated lemon peel, lemon juice

cake, semi-sweet chocolate, butter/margarine, sugar, eggs, vanilla, flour, divided, baking soda, water, chocolate glaze, semi-sweet chocolate, whipping cream, butter

all-purpose flour, sugar, salt, baking soda, grated lemon , rind of, vanilla, butter, softened, yogurt (lemon, pineapple, orange, strawberry or vanilla), eggs, at room temperature

unsalted butter, cut into chunks, softened, dark brown sugar, egg, at room temperature, vanilla extract, salt, baking soda, unbleached all-purpose flour, butterscotch chips (or a combination) or 1 cup peanut butter chips (or a combination)