136984 once a week chicken Recipes

chicken (mix breasts and thighs, bone in), bacon, chicken broth, low sodium

boneless skinless chicken, goya sofrito sauce, lemon juice, chicken stock or 12 oz vegetable stock, dried garlic, celery salt

chicken breast, skinned and boned,grid to a mince or buy ready ground chicken, breadcrumbs, plain yogurt, egg, lightly beaten, parsley, chopped, salt and pepper, chervil, tarragon, thyme, butter or 3 tbsp oil, dry white wine, fresh lemon juice

chicken leg quarters (can use pork chops also), ground pepper, garlic powder, beer, a-1 steak sauce

chicken breast, skinless ,deboned and sliced into small pieces, canned shiitake mushrooms, sliced thinly, watercress, cut into 2 portions (a handful), chicken stock, salt, cornflour, rice wine, pepper, sesame oil

kosher salt, dijon mustard, white wine vinegar or 1/4 cup red wine vinegar or 1/4 cup sherry wine vinegar, extra virgin olive oil

cooked brown rice, olive oil, chopped onions, chopped green pepper, cooked chicken, chopped, flour, curry powder, salt, water, lemon juice, tomato sauce, garlic, crushed

chicken breasts or 1 1/2 lbs chicken tenders, cut into chunks, unbleached all-purpose flour, coarse salt, wok oil (preferred brand house of tsang) or 2 tbsp vegetable oil, 2 turns of the pan (preferred brand house of tsang), white vinegar (a splash) or 1 tbsp rice wine vinegar (a splash), chicken broth or 1/2 cup stock, prepared lemon curd (1 cup), water, lemon , zest of, scallions, thinly sliced or 20 stalks fresh chives, finely chopped

onions, chopped, garlic clove, minced (optional), butter, boned whole chicken breasts , cut into 1-inch pieces, dijon mustard, sour cream, salt and pepper, if needed, dry white wine or a little sherry wine, just a splash, to taste, parsley sprig

chicken rice-a-roni, cooked chicken breasts, cubed, onion, chopped, green pepper, chopped, water chestnuts, drained, mayonnaise (may need to add more-use your own judgement), miracle whip (may need to add more-use your own judgement), garlic powder, seasoning salt, chinese noodles

chicken breasts, with bones, chicken broth or 1 (32 oz) can stock, carrots, halved, stalks celery, halved, minced garlic, dried basil, soy sauce, mushroom, sliced (italian brown have a great flavor), stalks bok choy, in large slices, minced garlic, salt and pepper

chicken carcase and giblets (except liver) or chicken wings, whole onions, peeled and spiked with whole cloves, carrot chopped into large chunks, garlic crushed, celery, halved, whites of 2 leeks, sliced in half, bouquet garni (herbs mixed tied with string), half a bottle white wine (optional), white pepper corns, crushed

chicken breasts, button mushrooms, sliced mozzarella cheese, plain flour, knorr chicken stock cubes, salt and pepper

chicken cutlets, patted dry (about 1 1/4 lbs.), kosher salt & freshly ground black pepper, vegetable oil, separated, all-purpose flour , for dredging, unsalted butter, green onions, thinly sliced, fresh mushrooms, quartered (button , cremini, shiitake or a combination), chicken broth, dry white wine or 1/2 cup vermouth, heavy cream, sugar snap peas, stemmed and halved lengthwise

onion, chopped, garlic cloves, minced, ground turkey, red kidney beans, drained, diced tomatoes, tomato sauce, water, chili powder, garlic powder, oregano, cumin, cayenne pepper, salt, cornstarch

cooked chicken, diced, butter, onion, minced, celery, diced, eggs, beaten, milk, whole wheat bread, cubed, chicken broth, salt and pepper

chicken broth, zest from 1/2 lemon, lemon, juiced, frozen chopped onions, thawed, spanish seasoning packet (recommended : mccormick recipe inspirations spanish chicken skillet), boneless skinless chicken breasts, rinsed and patted dry, roasted red peppers, with liquid, salt and freshly ground pepper, lemony rice , for serving, recipe follows, low-sodium chicken broth, olive oil, whole grain chicken and herb flavored rice (recommended: rice a roni chicken and herb classico savory whole grain blends), white wine, zest from 1/2 lemon, lemon, juiced

chicken portions (or a whole , i just dont like to take s apart), lemon, olive oil, red onion , cut into slices, fresh rosemary