Chicken Mozzarella With Mushrooms in a Light Chicken Stock Recipe

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Chicken Mozzarella With Mushrooms in a Light Chicken Stock
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  1. Beat the chicken fillets flat and cut into two pieces each.
  2. Season well with salt and pepper.
  3. Coat the chicken with the flour.
  4. Fry the chicken until golden brown (10 -15mins)
  5. Transfer to shallow oven dish.
  6. Fry the mushrooms in the pan for 5 mins, then spoon them over the chicken.
  7. Add the stock to the pan until reduced by half, then pour it over the chicken.
  8. Bung your mozzarella onto the chicken, pop the oven dish into the grill until the cheese has lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.88 Kcal (858 kJ)
Calories from fat 88.31 Kcal
% Daily Value*
Total Fat 9.81g 15%
Cholesterol 26.44mg 9%
Sodium 530.19mg 22%
Potassium 227.5mg 5%
Total Carbs 13.88g 5%
Sugars 0.69g 3%
Dietary Fiber 1.63g 7%
Protein 15.69g 31%
Vitamin C 1.1mg 2%
Iron 1.1mg 6%
Calcium 203.3mg 20%
Amount Per 100 g
Calories 192.82 Kcal (807 kJ)
Calories from fat 83.12 Kcal
% Daily Value*
Total Fat 9.24g 15%
Cholesterol 24.88mg 9%
Sodium 499mg 22%
Potassium 214.12mg 5%
Total Carbs 13.06g 5%
Sugars 0.65g 3%
Dietary Fiber 1.53g 7%
Protein 14.76g 31%
Vitamin C 1mg 2%
Iron 1mg 6%
Calcium 191.4mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
  • 5

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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