Directions:
- Combine the salt, mustard, and vinegar in a glass measuring cup and whisk with a fork until the salt is dissolved.
- Slowly add the oil in a stream, whisking.
- The vinaigrette keeps, covered, at room temperature for 1 week or in the refrigerator for a month.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.89 Kcal (1105 kJ) | ||
| Calories from fat | 266.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.61g | 46% | |
|---|---|---|---|
| Sodium | 187.51mg | 8% | |
| Potassium | 5.33mg | 0% | |
| Total Carbs | 0.04g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 1.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 647.17 Kcal (2710 kJ) | ||
| Calories from fat | 653.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.61g | 46% | |
|---|---|---|---|
| Sodium | 459.85mg | 8% | |
| Potassium | 13.07mg | 0% | |
| Total Carbs | 0.1g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.08g | 0% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 2.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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