2671 omelete surprise kid Recipes
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egg, egg whites, chopped fully cooked lean ham and8 Moreegg, egg whites, chopped fully cooked lean ham, green onion, thinly sliced, chopped sweet red pepper, fat-free milk, chopped seeded jalapeno pepper, pepper, hot pepper sauce , optional, shredded reduced-fat monterey jack cheese or mexican cheese blend, whole wheat tortilla (8 inches), warmed25 min, 11 ingredients
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ripe tomato, diced for picklelover and12 Moreripe tomato, diced for picklelover, garlic cloves, finely chopped for iewe and her houseful of garlic lovers, fresh cilantro, coarsely chopped for txgrifflover, who is an acquired taste, red onion, finely chopped for our savoury friend, chipotle chile, finely chopped for french bunny, who is sometimes hot & spicy, adobo sauce , from canned chipotle chile for heydarl, who likes to surprise with a kick, sugar , for bella14ragazza, our sweet team member, lime juice , to taste for gaylav, who provides a little pucker power, salt , to taste, for iceland, as she is sure to find in iceland, black pepper, freshly ground , to taste for katew, our pepper lover, cinnamon (optional), ground allspice (optional), ground cumin (optional)15 min, 13 ingredients
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For the Late Riseromelet pan, organic free-range eggs and4 Moreomelet pan, organic free-range eggs, local artisan cheese (such as parmesan or goat cheese), extra-virgin olive oil, mix of fresh herbs, dishtowel6 ingredients
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Omelet with Zucchini and Onionolive oil, chopped zucchini (about 1 large), chopped onion and6 Moreolive oil, chopped zucchini (about 1 large), chopped onion, eggs, egg whites, pre-shredded fresh parmesan cheese, dried oregano, salt, pepper20 min, 10 ingredients
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Omelet with Zucchini and Onionolive oil, chopped zucchini (about 1 large), chopped onion and6 Moreolive oil, chopped zucchini (about 1 large), chopped onion, eggs, egg whites, shredded fresh parmesan cheese, salt, pepper, dried oregano10 ingredients
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Omelet for Twosliced fresh mushrooms, butter, divided, bulk pork sausage and11 Moresliced fresh mushrooms, butter, divided, bulk pork sausage, king arthur unbleached all-purpose flour, milk, salt, pepper to taste, sour cream, eggs, milk, salt, pepper, butter30 min, 14 ingredients
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Omelet Casserolesbutter, melted, eggs, milk, white pepper and2 Morebutter, melted, eggs, milk, white pepper, shredded swiss cheese, cubed fully cooked ham1 hour 15 min, 6 ingredients
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Omelet with Cheese Saucecondensed cheddar cheese soup, undiluted and6 Morecondensed cheddar cheese soup, undiluted, half-and-half cream, eggs, salt, pepper, chopped green chilies, butter15 min, 7 ingredients
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Omelet in a Mugeggs, lightly beaten, shredded cheddar cheese and3 Moreeggs, lightly beaten, shredded cheddar cheese, diced fully cooked ham, diced green pepper, salt and pepper to taste5 min, 5 ingredients
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Omelet Lorraineeggs, lightly beaten, egg substitute, fat-free milk and6 Moreeggs, lightly beaten, egg substitute, fat-free milk, dried minced onion, salt, pepper, bacon strips, cooked and crumbled, shredded reduced-fat swiss cheese, dried parsley flakes20 min, 9 ingredients
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Low-Carb Surprisingly Yummy Omeleteggs, water, salt and pepper, basil (i prefer fresh ) and3 Moreeggs, water, salt and pepper, basil (i prefer fresh ), unsalted butter, tomatoes or 1 large slicing tomato, shredded part-skim mozzarella cheese or 1 -2 oz italian cheese blend15 min, 7 ingredients
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Pozole Verdethis earthy-tasting , full-flavored pork and hominy stew ... and23 Morethis earthy-tasting , full-flavored pork and hominy stew originated in mexico, although it is now extremely popular in the american southwest. this stew is typically accompanied by an assortment of crunchy toppings (each in a small bowl) and warm tortillas. verde means green in spanish and green pozole, not surprisingly, is lighter and more refreshing than red pozole. green pozole is prepared with lots of cilantro, fresh jalapenos, and tomatillos. these ingredients are cooked for a very short time; the flavors are bigger, brighter, and fresher than pozole with red sauce. a slightly different set of garnishes accompanies green pozole as well: diced tomato, diced avocado, and minced jalapeno. in other words, forego the cilantro, oregano, and ancho chile puree garnishes suggested for pozole rojo., stew, bone-in pork picnic shoulder roast , (about 5 lb), salt and ground black pepper, vegetable oil, onions , chopped coarse (about 3 cups), garlic cloves , minced or pressed through a garlic press (about 5 tsp), chopped fresh oregano leaves , or 1 tsp dried mexican oregano, low-sodium chicken broth, hominy , white or yellow, drained and rinsed, verde sauce, tomatillos , husked, washed, and quartered, jalapeno chiles (medium) , stemmed, seeded, and chopped coarse, onion , chopped coarse, water, fresh cilantro leaves and stems (about 5 cups), limes , cut into quarters, head romaine lettuce , sliced crosswise into thin strips, radishes , sliced thin, onion , minced, fresh cilantro leaves , roughly chopped, fresh oregano , or dried mexican oregano, chopped, corn or flour tortillas , warmed2 hour 30 min, 24 ingredients
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Ananas En Surprise (Pineapple Surprise)fresh pineapple, white rum, coconut ice cream, egg whites and2 Morefresh pineapple, white rum, coconut ice cream, egg whites, caster sugar, salt25 min, 6 ingredients
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