192576 omelet bleu cheese caramelized Recipes

olive oil, onion (diced ), minced garlic paste, frozen shrimp (without shells ), dried oregano, dried parsley, cooked couscous (i used my leftover golden couscous), red bell pepper, fresh basil (chopped ), white pepper, salad greens, mix, iceberg lettuce, blue cheese, sliced bread (i used walnut bread)

golden potatoes, cream, french blue cheese, butter, nutmeg, salt and pepper

fresh beet, walnuts, roughly chopped, red wine vinegar, worcestershire sauce, kosher salt, fresh ground black pepper, fresh lemon juice, lemon peel, grated, walnut oil, head belgian endive, head boston lettuce, blue cheese, chopped fresh parsley

almonds, original essence, pitted green olives (about 24 olives), blue cheese, garlic cloves, smashed, whole black peppercorns

thick-cut quality bacon, green beans, fresh or frozen, pecan halves, crumbled blue cheese, extra virgin olive oil, apple cider vinegar, dijon mustard

fresh spinach, rinsed and dried well, strawberry, cleaned, hulled and sliced, almonds or 1/3 cup pecans, toasted, blue cheese, crumbled, olive oil, balsamic vinegar, worcestershire sauce, shallot, very finely minced, white sugar, dijon mustard

vegetable oil, pork tenderloin , cut into 1-inch slice, salt, pepper, butter or 3 tbsp margarine, all-purpose flour, milk, blue cheese, crumbled, hot cooked noodles, chopped fresh parsley (optional)

fresh brussels sprout, cleaned and trimmed, crumbled blue cheese, whipping cream, walnut halves, bacon, shallot, sliced, salt, pepper

sugar, water, lemon juice, canola oil, ketchup, salt, dry mustard, paprika, vinegar, worcestershire sauce, onion, grated, celery seed, blue cheese, garlic clove, minced

extra virgin olive oil, fresh lemon juice, french tarragon, divided (subbed for fresh thyme), brown mustard (subbed for dry mustard), kosher salt, fresh cracked black pepper, arugula leaves, marionberries or 1 1/2 cups blackberries, blue cheese

hellman mayonnaise (do not use light mayo), sour cream with chives, crumbles blue cheese, lawry seasoning salt , to taste

pasta shells, cooked, drained and cooled, cubed cooked turkey or 3 cups chicken, diced green pepper, chopped onion, bleu cheese salad dressing, sour cream, celery seeds, pepper, salt (optional)

eggplant, cubed, kosher salt, extra virgin olive oil, diced yellow onion, roasted minced garlic, balsamic vinegar, blue cheese, crumbled, salt & freshly ground black pepper, to taste

seckel pear, stemmed, sliced and cored (skipped peeling, too difficult), rye bread (we tested the sandwich with dark russian ) or 1 slice grain bread, your choice (we tested the sandwich with dark russian ), mayonnaise, blue cheese, crumbled (good quality !), baby spinach leaves , romaine (we tried arugula) or baby arugula (we tried arugula), chopped walnuts, bacon, crispy cooked (regular or candied see agave glazed bacon or smoky tempeh bacon for ex) or 1/2 slice tempeh bacon (regular or candied see agave glazed bacon or smoky tempeh bacon for ex), fresh cracked black pepper

fresh green beans, washed and trimmed, blue cheese, heavy cream (no substitutes), melted butter (no substitutes), plain breadcrumbs, fresh ground pepper , to taste

onion (cut in quarters and thin sliced ), butter, maple syrup, dried thyme, salt, pepper, olive oil to saute the pork, walnuts, chopped fine, crumbled blue cheese (gorgonzola works fine as well), fresh figs, diced fine, cranberry sauce, white wine, dried thyme, salt, pepper

beef round tip steaks, cut 1 inch thick (four 8oz steaks), bacon, thick-sliced cut into 1/2-inch pieces, all-purpose flour, salt, divided, pepper, divided, shallots, small and thinly sliced, separated into rings, shiitake mushrooms, stems removed, diced, water, whipping cream, blue cheese, crumbled, fresh parsley leaves, finely chopped

butter, divided, horseradish, dijon mustard, fresh breadcrumbs (french bread is good), roquefort cheese, crumbled, fresh baby spinach leaves, leeks , cut in half lengthwise the thinly sliced across (about 3 cups), heavy whipping cream