2256 olives red peppers feta cheese Recipes

cannellini beans, rinsed and drained, roasted red pepper, drained and coarsely chopped, fresh lemon juice, garlic cloves, coarsely chopped, extra virgin olive oil, cayenne pepper, salt, fresh ground black pepper, crumbled feta cheese, dried oregano

extra olive oil, chopped onion, garlic cloves, chopped, roasted red peppers, drained and chopped, vegetable broth, crumbled feta cheese, divided, chicken breasts, whole-wheat fettuccine pasta, salt and fresh ground pepper, chopped fresh parsley leaves

feta cheese, juice of 1 lemon, olive oil, red italian or large mild onion, finely chopped, cucumber, peeled and diced, white pepper

sweet potatoes (8 to 10 oz each), broccoli florets, chopped, olive oil, minced garlic, crushed red pepper, feta cheese

olive oil, salt, crushed red pepper flakes, shrimp, peeled and deveined, garlic cloves, minced, dry white wine, tomatoes, diced, feta cheese, crumbled, linguine or 8 oz fettuccine pasta, cooked

olive oil, dried oregano, salt, crushed red pepper flakes, shrimp, peeled and deveined, peeled and deveined, garlic cloves, minced, dry white wine, diced plum tomatoes, diced fine (about 3/4 lb), crumbled feta cheese, finely crumbled, cooked linguine, cooked, minced. fresh parsley, minced

olive oil, dried oregano, salt, crushed red pepper, shrimp, peeled and deveined, garlic cloves, minced, dry white wine, diced plum tomato (about 3/4 lb), crumbled feta cheese, hot cooked linguine (about 8 oz uncooked pasta), minced fresh parsley

roasted red peppers, drained, olive oil, chopped onion, garlic, minced, sliced mushrooms, dried thyme, dried oregano, bay leaves, reduced-sodium vegetable broth, low-fat milk, chopped fresh basil, salt and cayenne pepper, feta cheese

orzo pasta (rice-shaped pasta), olive oil, crumbled feta cheese, freshly grated parmesan cheese, chopped fresh basil, chopped fresh basil, uncooked medium shrimp, peeled, deveined, garlic cloves, chopped, diced tomatoes with juice, dry white wine, dried oregano, dry crushed red pepper

penne pasta , cooked al dente, drained, crisco cooking oil, divided, balsamic vinegar, boneless skinless chicken breasts, garlic, chopped, diced tomatoes, drained, black olives, halved, zucchini , cut into 4 slices lengthwise, red bell pepper, seeded and cut into quarters, yellow bell pepper, seeded and cut into quarters, portabella mushroom caps, cut into quarters, salt, freshly ground pepper, feta cheese, crumbled, fresh parsley, chopped, for garnish

penne pasta , cooked al dente, drained, crisco canola oil, divided, balsamic vinegar, boneless skinless chicken breasts, garlic, chopped, diced tomatoes, drained, black olives, sliced, zucchini, cut into 4 slices, lengthwise, red bell pepper, seeded and cut into quarters, yellow pepper, seeded and cut into quarters, portabella mushroom caps, cut into quarters, salt, freshly ground pepper, feta cheese, crumbled, fresh parsley, chopped, for garnish

red wine vinegar, dijon-style mustard, garlic cloves, smashed, olive oil, canola oil, salt and pepper, taste, fresh thyme or 1 tbsp basil leaves, finely chopped, feta cheese, crumbled

olive oil, sliced red potatoes, red onion, thinly sliced, garlic, minced, salt, pepper, eggs, chopped fresh oregano, salt, pitted kalamata olive, sliced, crumbled feta cheese, shredded parmesan cheese

red onion, olive oil, crumbled feta cheese, chopped pitted oil-cured olives (about 10 olives), drained capers, balsamic vinegar, freshly ground pepper

cucumber, peeled and grated, plain low-fat yogurt, olive oil, red wine vinegar, crazy salt, to tast, fresh ground black pepper , to taste, fresh mint leaves, garlic, minced, tomatoes, pita wedges, kalamata olives, red pepper strips, feta cheese, pepperocini

olive oil, aubergine, cubed, red pepper , deseeded and chopped, orange bell pepper , deseeded and chopped, dry penne pasta, red pesto sauce, rice vinegar, fresh ground black pepper, feta cheese, basil leaves (to garnish )

olive oil, red onion, chopped, red bell pepper, seeded deveined and chopped, garlic clove, minced, cooked rice, sun-dried tomato, softened (see above note), black olives, sliced, fresh parsley, chopped, dried oregano leaves, feta cheese, crumbled, lemon juice, ground black pepper, fresh oregano (to garnish )

olive oil, red bell pepper, diced, green bell pepper, diced, garlic cloves, chopped, sliced stemmed drained peperoncini (about 1 16-ouncejar), chopped fresh basil or 2 tbsp dried, italian plum tomatoes with juices, bow-tie pasta, freshly cooked, feta cheese, coarsely crumbled