56 olives red bell hearts mushrooms Recipes

cooked black lentils (already cooked from trader joe s), olive oil, butter for saute (kerrygold), shallot, finely chopped, garlic, minced, chicken broth (as required), carrots, finely chopped, stalk of celery heart finely chopped, croissants crumbed in processor, egg beaten, portobello mushroom caps, chopped fresh parsely, thyme, mace, lemon juice, cayenne pepper, salt & pepper, kerrygold cheddar cheese http://www.kerrygold.com/usa/product_cheddar.html, red bell peppers, seeded and diced, red jalapeno, seeded and small dice (save the seeds), maple syrup, white wine vinegar, cook ingredients in a small saucepan over medium heat until soft , then blend to create a brilliant red smooth sauce., wash and towel dry. place in fridge to crisp. to serve, toss lightly with best olive oil, salt & pepper.

refrigerated pizza crust dough, olive oil, garlic, minced, red bell pepper, sliced, yellow bell pepper, sliced, portobello mushrooms, thinly sliced, marinated artichoke hearts, drained and chopped, goat cheese, crumbled, balsamic vinegar

boboli thin pizza shell, olive oil, red bell pepper , julienne cut, dried basil, dried oregano, garlic, minced, artichoke hearts, drained and chopped (not in oil), mushrooms, sliced, drained, part-skim mozzarella cheese, shredded, fresh cracked pepper

olive oil, sliced fresh mushrooms, marinara sauce, tomato, chopped, sliced black olives, green bell pepper, cut into 1-inch dice, red bell pepper, cut into 1-inch dice, artichoke heart, quartered, chopped fresh garlic, dried basil, salt and ground black pepper to taste, cavatappi (corkscrew) pasta, shredded mozzarella cheese, grated parmesan cheese , or to taste

olive oil, diced zucchini, sliced mushrooms, diced red bell pepper, diced onion, garlic cloves, crushed, chopped drained canned artichoke hearts, cubed italian bread (about 8 oz), shredded reduced-fat extra-sharp cheddar cheese, grated fresh parmesan cheese, egg substitute, dry mustard, salt, pepper, evaporated skim milk, oregano sprigs (optional)

olive oil, lemon juice, fresh rosemary, salt, black pepper, scallops, shrimp, peeled and deveined, mushrooms (about 1-inch in diameter), bacon, asparagus spears, artichoke hearts, rinsed, zucchini , sliced thinly lengthwise, red bell peppers , cut into 1-inch strips, lemon wedge (optional), wooden skewers , soaked in water for 20-30 minutes

olive oil, diced zucchini, sliced mushrooms, diced red bell pepper, diced onion, garlic cloves, crushed, canned artichoke heart, drained and chopped, cubed italian bread, shredded reduced-fat sharp cheddar cheese, grated fresh parmesan cheese, egg substitute, dried basil, dried oregano, dry mustard, salt, pepper, evaporated skim milk, oregano sprig (optional)

sliced asparagus, cut into 2-inch pieces (can sub fresh green beans ), quartered mushrooms, red bell pepper strips (can sub roasted s, drained), pitted ripe olives (i used black and green olives and sliced them in half), part-skim mozzarella cheese, cubed (i always use at least 8-oz and sometimes more), quartered artichoke hearts, drained, pickled pepperoncini peppers, drained, delicious additions - but totally optional, grape tomatoes, cut in halves, cucumbers, peeled and seeded and cut into half slices, red onion , quarted and cut in thin slices, cannelini beans, rinsed and drained, pepperoni , sopressata, salami, etc., vinaigrette: (you may want to double this depending on extra ingredients you add to the salad above), cider vinegar, chopped fresh parsley, extra-virgin olive oil, dried oregano, sugar, salt, black pepper, garlic cloves, minced

olive oil, red wine vinegar, chopped fresh basil, chopped fresh italian parsley, minced garlic, whole grain dijon mustard, frozen artichoke hearts, thawed, drained well , halved lengthwise, red bell pepper , cut into matchstick-size strips, button mushrooms, trimmed, quartered, onion, thinly sliced (about 1/3 cup), pitted kalamata olives or other brine-cured black olives, quartered lengthwise

olive oil, whole chicken breast, halved, chopped onion, minced garlic, minced peperoncini (pickled tuscan peppers), red bell pepper , cut into julienne strips, mushrooms, sliced, dry white wine, chicken broth, a 14-oz can artichoke hearts, rinsed, drained, and quartered, a beurre manie made by kneading together 1 tbsp softenedunsalted butter and 1 tbsp all-purpose flour, minced fresh parsley leaves

arugula, chopped, baby spinach, tomatoes, halved, artichoke heart, chopped, olive, halved, red bell pepper, thinly sliced, veggie bacon, chopped and cooked, chopped herbs (that you wouldn tsp mind having in a salad such as basil, sorrel, tarragon, etc.), capers, red onions, minced, salt and pepper, extra olive oil, balsamic vinegar, herb and olive baguette (use chopped toasted slices as your crouton), shiitake mushroom, sesame oil, soy sauce, oregano, sun-dried tomato, salt and pepper, olive oil, garlic clove, crushed, lemon juice, basil leaves

orecchiette, olive oil, garlic cloves, minced, yellow bell pepper, chopped, red bell pepper, chopped, mushrooms, sliced, artichoke hearts , cut into fourth s, fresh parsley, minced, salt, freshly ground coarse pepper, parmesan cheese, walnuts, coarsely chopped

marble rye bread, softened butter, divided, turkey breast cutlets, salt and pepper, poultry seasoning, divided, extra-virgin olive oil, divided, flour, turkey broth (recommended : college inn brand) or, chicken stock (recommended: kitchen basics in a re-sealable paper box), button mushrooms, chopped, ribs celery , from the heart, chopped with leafy green tops, water chestnuts, 1 small can, drained, chopped, red bell pepper, seeded and chopped, scallions, chopped, chopped fresh thyme leaves, chopped flat leaf parsley

tri-color pasta cooked, artchoke hearts drained and cut in half, sharp chedder cheese cut into 1/2 cubes, grape tomates, red onion chopped, cucumber peeled and chopped, sliced black olives, red bell pepper chopped, mushrooms drained, italian dressing

frozen pizza crust dough ball, thawed, garlic cloves, extra virgin olive oil, red bell peppers, seeded and cut into 1/4-inch strips, ground basil, canned sliced mushrooms, drained, canned artichoke hearts, drained and chopped, shredded mozzarella cheese

mushrooms, quartered, olive oil, divided, garlic cloves, chopped, diced spanish onion, red bell pepper, diced, green bell pepper, diced, uncooked valencia rice or arborio rice, saffron, crushed, salt, vegetable broth, frozen artichoke hearts, thawed, diced carrot, frozen sweet peas, tomato, seeded and diced, sliced pimiento-stuffed olives, sliced green onions, roasted red bell pepper , cut into strips, lemons, cut into wedges

red bell peppers, green bell pepper, yellow bell pepper, marinated artichoke hearts, drained (marinade reserved), olive oil, feta cheese, rinsed,patted dry,crumbled, kalamata olives, fresh mushrooms, sliced, sliced scallion, minced fresh parsley, minced garlic, dried oregano, fresh basil, minced ,to taste, lemons , juice of, salt , freshly ground black pepper

olive oil, red wine vinegar, dijon mustard, water, honey, salt, ground black pepper, mushrooms, sliced, red bell pepper, sliced into strips, artichoke hearts, drained and quartered, roma tomatoes, diced, broccoli florets, reduced-fat salami, mixed salad greens, fresh mozzarella cheese