5025 olives orange pepper Recipes

oranges, peeled, onion, finely chopped, ripe olives, pitted, cayenne pepper , to taste, salt , to taste, olive oil

oranges, peeled, green olives, pitted and halved (such as picholine or cerignola), chopped fresh cilantro, kosher salt, freshly ground black pepper, fresh lemon juice, olive oil, orange-flower water, sugar

oranges, cut into chunks, spring onions, sliced finely, sun-dried tomatoes, chopped, sliced olive, pine nuts, toasted, olive oil, balsamic vinegar, black pepper, fresh parsley (to garnish ) (optional)

olive oil, chopped onion, diced celery, garlic, minced (optional), chicken broth, undiluted (substitute vegetable stock if you want a vegetarian dish), orange juice, water, cayenne pepper (preferably a generous dash), raisins, freshly grated orange zest, couscous, chopped fresh parsley (optional)

oranges, sliced into rounds, onion, thinly sliced, olive oil, salmon fillets, lemon pepper, garlic powder, dried parsley, orange juice, lemon juice, honey

oranges, unpeeled and sliced, onion, thinly sliced, olive oil, salmon fillets, lemon pepper, garlic granules, dried parsley, orange juice, lemon juice, honey

olive oil, chopped onion, chopped tomato, minced garlic (about 6 cloves), chopped drained canned chipotle chile in adobo sauce, fresh orange juice (about 4 oranges), white vinegar, ketchup, brown sugar, molasses, kosher salt, black pepper, fresh lime juice, chopped fresh cilantro

oranges, red wine vinegar, olive oil, dried oregano, red onion, thinly sliced, black olives, chopped fresh chives, ground black pepper to taste

olive oil, onions, chopped, garlic cloves, chopped, pumpkin, peeled and cut into chunks, stock , vegetable, fresh orange juice, orange peel, dried thyme, milk , skimmed, salt and pepper, season to taste

olive oil, turkey breast, salt, ground black pepper, orange marmalade, red wine vinegar, fresh ginger, peeled and grated, navel orange, cut into wedges, parsley

orange juice, orange marmalade, maple syrup, red wine vinegar, garlic clove, minced, pork tenderloin, approximately 1 lb. each, salt and pepper, extra virgin olive oil

green olives , with pits, orange, unpeeled , sliced into 1/8-inch circles, whole almonds, with skin, fennel bulb, quartered, bay leaves, handful fresh thyme sprigs, red chile pepper , halved lengthwise, red wine vinegar, extra-virgin olive oil

bow ties, sea scallops, salt, fresh-ground black pepper, olive oil, navel oranges, lemon juice, kalamata or other black olives, pitted, red onion, chopped fine, chopped fresh mint

orange juice, jalapeno peppers, seeded and finely chopped, garlic cloves, minced, grated orange rind, olive oil, maple syrup, salt, ground ginger, pepper

olive oil, chopped onion, grain rice, uncooked, canned no-salt-added chicken broth, unsweetened orange juice, golden raisins, grated orange rind, salt, freshly ground pepper

orange zest, fresh orange juice, lemon juice, dijon mustard, salt, freshly ground pepper, olive oil

olive oil, turkey breast tenderloin, salt, ground black pepper, orange marmalade, red wine vinegar, peeled and grated fresh ginger, navel orange, cut into wedges, parsley

orange juice, soy sauce, rice vinegar, oyster sauce, orange zest, garlic, minced ginger, sweetener like sugar or honey), chicken breasts (in cubes ), salt and pepper, corn starch, chopped vegetables (broccoli, carrots, celery, mushrooms, peas..., oliv oil, yellow onion, chopped, rice (optional)