163 olives lemon zest shells Recipes

broccoli, cut into bite-size florets, extra virgin olive oil, whole coriander seed (or 1/2 tsp ground ), whole cumin seed (or 1/2 tsp ground ), kosher salt, fresh ground black pepper, hot chili powder, shrimp, shelled and deveined, lemon zest (from 1 large lemon), lemon wedge, for serving

shrimp in the shell, good olive oil, dry white wine, kosher salt and freshly ground black pepper, unsalted butter, at room temperature, minced garlic (4 cloves), minced shallots, minced fresh parsley leaves, minced fresh rosemary leaves, crushed red pepper flakes, grated lemon zest, freshly squeezed lemon juice, extra-large egg yolk, panko (japanese dried bread flakes), lemon wedges, for serving

white gulf shrimp, shelled and de-veined, kosher salt dissolved in 4 cups cold water, white pepper, olive oil, butter, separated, minced fresh garlic, crushed red pepper flakes (optional), dry white vermouth, fresh lemon juice, chopped italian parsley, grated lemon zest

shrimp in shell (21 to 25 per lb), peeled , leaving tail fan attached, and deveined, shallots, finely chopped (1 cup), extra-virgin olive oil, divided, leek (white and pale green parts only), finely chopped, garlic clove, minced, fresh serrano chile , seeded and finely chopped, sweet paprika, smoked paprika, turmeric, grated lemon zest, fresh lemon juice, mild honey, chopped flat-leaf parsley or cilantro

pasta (cavatappi or fusilli), pine nuts, extra virgin olive oil, balsamic vinegar, grated lemon zest, coarsely chopped oil-cured olives, minced fresh parsley, tomatoes, stemmed, halved, shrimp, cooked, shelled, deveined, feta cheese, diced, salt & freshly ground black pepper

raw shelled sunflower seeds, garlic clove, arugula leaves, fresh basil leaves, extra-virgin olive oil, honey, grated lemon zest, fresh lemon juice, kosher salt

salt, sour cream, extra virgin olive oil, chopped sun-dried tomato, chopped pitted oil-cured olives, chopped parsley, capers, drained, grated lemon zest, dried thyme, crumbled, fresh ground pepper, shrimp, cooked, shelled, deveined, penne pasta

red potatoes (3/4 lb), leeks (white parts only), cut crosswise into 1/4-inch-thick slices, monkfish fillet, cut into 2-inch chunks, extra-virgin olive oil, slow-braised tomatoes, fennel bulb (sometimes called anise), stalks discarded and bulb halved lengthwise, cored, and thinly sliced lengthwise, sliced shallots (4 medium), garlic cloves, 3 thinly sliced and 1 halved crosswise, hard-shelled clams (2 lb) such as littlenecks (less than 2 inches wide), scrubbed well, dry white wine, water, dried hot red pepper flakes, grated fresh lemon zest, fresh basil leaves, chopped, chopped fresh parsley, thick) slices crusty bread (about 4 inches wide), toasted, accompaniments: aioli and green olive tapenade, garnish: 8 whole fresh basil leaves

fresh boiled peanuts, shelled, tahini, fresh lemon juice (about 1 lemon), chopped fresh parsley, minced garlic, lemon zest, cayenne pepper, olive oil, salt and pepper, suggestions : chips, crackers or vegetables

crushed red pepper flakes, dry white wine, extra large egg yolk, freshly squeezed lemon juice, grated lemon zest, kosher salt & fresh ground pepper, lemon wedges for serving, minced fresh parsley leaves, minced fresh rosemary leaves, minced garlic cloves (4 cloves), minced shallots, olive oil, panko breadcrumbs, shrimp in the shell (12 to 14 per pound), unsalted butter room temperature (1 1/2 sticks), unsalted butter room temperature (1 1/2 sticks)

good olive oil, unsalted butter, chopped leeks, white and light green parts (2 leeks), chopped fennel, arborio rice, dry white wine, simmering chicken stock, preferably homemade, asparagus, frozen peas , defrosted, or 1 1/2 cups shelled fresh peas, freshly grated lemon zest (2 lemons), kosher salt and freshly ground black pepper, freshly squeezed lemon juice, mascarpone cheese, preferably italian, freshly grated parmesan cheese, plus extra for serving, minced fresh chives, plus extra for serving

shrimp, in the shell, 12 to 15 count, olive oil, dry white wine, kosher salt & freshly ground black pepper, unsalted butter, at room temperature, minced garlic (4 cloves), minced shallot, minced fresh parsley leaves, minced fresh rosemary leaf, crushed red pepper flakes, grated lemon zest, fresh lemon juice, extra-large egg yolk, panko breadcrumbs (japanese dried bread flakes), lemon wedge, for serving

good olive oil, unsalted butter, chopped leeks, white and light green parts (2 leeks), chopped fennel, arborio rice, dry white wine, simmering chicken (or vegetable) stock or preferably homemade, asparagus, frozen peas , defrosted, or 1 1/2 cups shelled fresh peas, frozen artichoke hearts , defrosted, freshly grated lemon zest (2 lemons), kosher salt and freshly ground black pepper, mascarpone cheese, preferably italian, freshly grated parmesan cheese, plus extra for serving, freshly squeezed lemon juice, minced fresh chives, plus extra for serving

coarse salt, orecchiette (earshaped pasta) or 1/2 lb conchiglie (medium shell), extra virgin olive oil, shallot, minced (about 1/4 cup), red pepper flakes, mushrooms, stemmed and cut in 1/4 inch slices (such as cremini, shiitake, and oyster), dry white wine, fresh thyme leave, fresh flat leaf parsley, coarsely chopped, lemon zest, finely grated, fresh lemon juice (from 1 lemon), head radicchio , slied crosswise into thin strips (about 2 cups), gorgonzola, crumbled, fresh ground pepper

dry mini shell pasta, olive oil cooking spray, shrimp, peeled and deveined, minced garlic, greek olives, pitted and quartered, artichoke hearts, quartered, tomatoes or grape, kosher salt and freshly ground black pepper, extra-virgin olive oil, lemon , zested and juiced, red wine vinegar, chopped fresh parsley leaves, crumbled fat-free or regular feta cheese

lump crabmeat , picked free of shells and cartilage, lemon , zest of, lemon , juice of, lime , juice of, extra virgin olive oil, minced chives, minced chervil or 1 tsp parsley, kosher salt, fresh ground white pepper, baguette, four 1/2 inch slices, crusts removed

vegetable oil for greasing terrine mold, shelled fresh or frozen peas (10 oz), parmigiano-reggiano , finely grated using a microplane (1/2 cup), grated fresh lemon zest, fresh lemon juice, salt, black pepper, chilled heavy cream, fresh corn (from 4 to 5 ears ), whole milk, unflavored gelatin (from a 1/4-oz envelope), salt, black pepper, chilled heavy cream, chopped fresh basil, tomatoes, cut into 1/4-inch dice, extra-virgin olive oil, red-wine vinegar

eggs, preferably organic, sea salt and freshly ground black pepper, a handful of fresh parsley leaves, finely chopped, zest of 1 lemon, juice of 1/4 of a lemon, heaping tbsp freshly grated parmesan cheese, fresh shelled medium shrimp, a good dollop of butter, olive oil, a dried red chili, crumbled, cayenne pepper