Aegean Pasta Salad Recipe

Posted by
Rate It!
Aegean Pasta Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat large pot of water to boiling. Salt water. Add past and cook according to package directions until tender but still firm to the bite. Drain, cool under cold running water, and drain again.
  2. Toast pine nuts in a small skillet over low heat until golden.
  3. Transfer pasta to large bowl. In small bowl, combine oil, vinegar, and lemon zest. Pour over pasta and toss to coat. Add nuts, olives, and parsley and combine thoroughly. Gently stir in tomatoes, shrimp, and cheese, Season to taste with salt and pepper.
  4. You can serve at once, or you can refrigerate and serve cold. (I always prefer to let the flavors blend.).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 593.51 Kcal (2485 kJ)
Calories from fat 429.47 Kcal
% Daily Value*
Total Fat 47.72g 73%
Cholesterol 117.49mg 39%
Sodium 519.49mg 22%
Potassium 316.77mg 7%
Total Carbs 22.09g 7%
Sugars 4.38g 18%
Dietary Fiber 0.78g 3%
Protein 19.63g 39%
Vitamin C 9.7mg 16%
Iron 2mg 11%
Calcium 190.9mg 19%
Amount Per 100 g
Calories 278.93 Kcal (1168 kJ)
Calories from fat 201.84 Kcal
% Daily Value*
Total Fat 22.43g 73%
Cholesterol 55.22mg 39%
Sodium 244.15mg 22%
Potassium 148.87mg 7%
Total Carbs 10.38g 7%
Sugars 2.06g 18%
Dietary Fiber 0.37g 3%
Protein 9.22g 39%
Vitamin C 4.6mg 16%
Iron 0.9mg 11%
Calcium 89.7mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top