4375 olives fresh mozzarella Recipes

fresh mozzarella cheese , ball, white bread, crusts trimmed, eggs, beaten ,more as needed, minced garlic, minced fresh flat-leaf parsley, salt and pepper, plain breadcrumbs , as needed, olive oil, for frying, olive oil, garlic, minced, crushed tomatoes, sugar, kosher salt, fresh ground black pepper, chopped fresh basil leaf, chopped fresh flat-leaf parsley

diced fresh mozzarella cheese, chopped fresh basil, chopped pitted kalamata olives, chopped fresh chives, chopped fresh oregano, olive oil, sliced pepper ham, asparagus spears, steamed and chilled (about 1/4 lb), fat-free flour tortillas

orecchiette or conchiglie pasta, fresh mozzarella cheese, drained, small dice, baby spinach (about 4 cups), thoroughly washed and dried, pitted and halved kalamata olives, grated parmesan cheese, red wine vinegar, kosher salt, freshly ground black pepper, olive oil

orecchiette or 1 lb short pasta, such as rotini, fresh mozzarella cheese, drained and cut into small dice, baby spinach , thoroughly washed and dried (about 4 cups), kalamata olives, pitted and halved, parmesan cheese, finely grated, red wine vinegar, kosher salt, black pepper, freshly ground, olive oil

orecchiette (little ear-shaped pasta; about 3 cups uncooked), pea-size mozzarella or fresh mozzarella, diced, grape tomatoes or pear tomatoes in assorted colors, halved, extra-virgin olive oil, white balsamic vinegar, minced fresh garlic chives or regular chives, minced fresh oregano

active dry yeast, unbleached all-purpose flour, divided, plus more for kneading and dusting, whole-wheat flour, warm water, divided, salt, olive oil, olive oil, yellow bell pepper , cut into 1/2-inch wide strips, salt, tomatoes (8 oz), thinly sliced, red onion, thinly sliced, fresh mozzarella , torn into large shreds, fresh basil leaves , torn

water, uncooked couscous, salt, chopped bottled roasted red bell peppers, canned artichoke hearts, rinsed, drained, and chopped, chopped fresh mozzarella cheese, chopped fresh basil, balsamic vinegar, extravirgin olive oil, freshly ground black pepper, kalamata olives, pitted and sliced

pizza dough (see recipe ), fresh basil, minced garlic, roasted pine nuts, grated parmigiano-reggiano cheese, extra-virgin olive oil, salt and pepper, duck confit , julienned, recipe follows, fresh mozzarella cheese , recipe follows, italian roma tomatoes, split in half and roasted, julienned, duck legs, kosher salt, black peppercorns, garlic cloves, crushed, thyme sprigs, bay leaves, crumbled, rendered duck fat, melted (or mild olive oil), making fresh mozzarella cheese, water, salt, fresh mozzarella curd, chopped basil, roasted garlic

vine-ripened tomatoes, chopped (about 6), salted fresh mozzarella cheese, cut into 1/4-inch cubes, at room temperature, chopped fresh basil, halved and pitted black olives, balsamic vinegar, salt, fresh ground black pepper, spaghetti, olive oil, garlic cloves, minced

vine-ripened tomatoes (about 6), chopped, salted fresh mozzarella, cut into 1/4-inch cubes, at room temperature, chopped fresh basil, halved and pitted black olives, balsamic vinegar, salt, fresh-ground black pepper, spaghetti, olive oil, garlic, minced

diced fresh mozzarella cheese (3 oz), chopped fresh basil, chopped pitted kalamata olives, chopped fresh chives, chopped fresh oregano, olive oil, sliced pepper ham, asparagus spears, steamed and chilled (about 1/4 lb), fat-free flour tortillas

thick) slices plum tomato (about 10 tomatoes), sliced red onion, coarsely chopped fresh basil, capers, chopped pitted kalamata olives, coarse sea salt, freshly ground black pepper, balsamic vinegar, extravirgin olive oil, shredded fresh mozzarella cheese

pine nuts, fine sea salt, tomatoes, taggiasca olives, or other mild , fruity olives, fresh mozzarella cheese, extra-virgin olive oil plus more for drizzling, sliced fresh basil leaves freshly ground black pepper, prosciutto , about 11 inches long, fresh chives or scallion greens, green-leaf bib lettuce leaves, special equipment : a fine-mesh sieve; 4 (6-oz) ramekins

artichoke hearts (marinated, drained,chopped ), sun-dried tomato (oil packed, drained,chopped), parmigiano (fresh grated ), basil (fresh,chopped ), extra virgin olive oil, italian rolls, fresh mozzarella cheese (water packed,drained,sliced), salami (sliced thin), olive spread (green olivada recipe #4560320)

thick) slices italian or french bread baguette, olive oil-flavored cooking spray, extravirgin olive oil, minced garlic (3 cloves), baby spinach, coarsely chopped, freshly ground black pepper, salt, chopped seeded plum tomato (about 3 large), balsamic vinegar, fresh mozzarella cheese, thinly sliced

crusty bread, garlic clove, halved, extra virgin olive oil, garlic clove, minced, tomatoes, chopped, kalamata olive, pitted and halved, basil leaves, finely chopped, fresh mozzarella cheese, cut in medium dice, salt & freshly ground black pepper

good quality penne pasta, fresh mozzarella balls , packed in water, pitted kalamata olives, grape tomatoes, fresh italian flat leaved parsley, extra virgin olive oil, garlic, minced, white balsamic vinegar, dried basil, sea salt to taste

lettuce, chicken breast, chopped, tomatoes, cut in halves, olives, cut in halves, cucumbers, chopped, carrot, shaved, fresh mozzarella, cut into small pieces, balsamic vinegar