Artichoke,fresh Mozzarella Salami Sandwiches (Panini) Recipe

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Artichoke,fresh Mozzarella Salami Sandwiches (Panini)
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Ingredients:

Directions:

  1. Mix first 5 ingredients in a medium bowl, season with salt and fresh black pepper,divide artichoke mixture among bottom halves of rolls.
  2. Top with cheese, then salami, spread top half of each roll with 2 tablespoons Olivada, place atop salami.
  3. Press sandwiches lightly to compact, wrap each tightly in plastic wwrap, refrigerate at least 4 hours or up to 1 day before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.72 Kcal (1406 kJ)
Calories from fat 169.27 Kcal
% Daily Value*
Total Fat 18.81g 29%
Cholesterol 39.89mg 13%
Sodium 1039.24mg 43%
Potassium 290.27mg 6%
Total Carbs 16.01g 5%
Sugars 1.78g 7%
Dietary Fiber 2.21g 9%
Protein 25.75g 52%
Vitamin C 2.3mg 4%
Iron 1.3mg 7%
Calcium 437.6mg 44%
Amount Per 100 g
Calories 262.21 Kcal (1098 kJ)
Calories from fat 132.21 Kcal
% Daily Value*
Total Fat 14.69g 29%
Cholesterol 31.15mg 13%
Sodium 811.66mg 43%
Potassium 226.7mg 6%
Total Carbs 12.5g 5%
Sugars 1.39g 7%
Dietary Fiber 1.73g 9%
Protein 20.11g 52%
Vitamin C 1.8mg 4%
Iron 1mg 7%
Calcium 341.7mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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