160 olive wheat crust Recipes

whole wheat flour, salt, garlic salt, instant yeast (quick rise), sodium-free seasoning (mrs.dash type), organic honey, warm water, olive oil

rustic whole wheat bread, cut (with crust) into 1/2- to 3/4-inch cubes (about 10 cups), more) extra-virgin olive oil, thick slices pancetta (italian bacon), cut into 1/4-inch cubes, whole steamed chestnuts or vacuum-packed roasted chestnuts,* broken into 1/2-inch pieces, chopped shallots (about 4 large), minced fresh thyme, minced fresh rosemary, low-salt chicken broth, eggs, grated parmesan cheese

active dry yeast, sugar, warm water, olive oil, salt, wheat flour, white flour, tomato sauce, shredded cheese, diced black olives, mushroom, tomato

flour, whole wheat flour, warm water, olive oil, yeast, salt

active dry yeast, warm water, sugar, salt, extra virgin olive oil (plus extra for the bowl), all-purpose flour, semolina flour, whole wheat flour

whole wheat flour, salt, honey, active dry yeast, olive oil, warm water, mozzarella cheese, pasta sauce, seasoned

yeast, sugar, warm water (110 degrees ), bread flour, wheat gluten, kosher salt, olive oil

old-fashioned oats, water (70o to 80o), sugar, olive oil, salt, king arthur unbleached bread flour, rye flour, king arthur premium 100% whole wheat flour, active dry yeast, dried minced onion , dried minced garlic, dill weed and poppy seeds, egg, lightly beaten, coarse salt , dried minced onion, dried minced garlic, dill weed and poppy seeds

whole wheat flour, yeast, olive oil, salt, water, pizza sauce, pepperoni , lower fat, mozzarella , part skim milk cheese, mushrooms

molasses, active dry yeast, kosher salt, olive oil, whole-wheat pastry flour, unbleached all-purpose flour, vegetable-oil cooking spray

yeast, warm water, honey, plus extra for rising, sugar, olive oil, wheat flour, white flour, salt, granulated garlic, spices

dry active yeast, sugar, warm water (105 to 115 degrees ), all-purpose flour, whole wheat flour, salt, warm water (105 to 115 degrees ), olive oil

water, water, olive oil, all-purpose flour, whole wheat flour, sugar, salt, yeast

chopped sun-dried tomato, water, fresh jumbo mushrooms, olive oil-flavored vegetable cooking spray, olive oil, garlic, minced, soft whole wheat breadcrumbs, chopped fresh basil, canned low-sodium chicken broth, undiluted, salt, freshly grated parmesan cheese

yellow cornmeal, whole grain pastry flour (or whole wheat flour), salt, butter , still a bit cold, canola oil, water, olive oil plus 1 tsp, shallots, thinly sliced (about 1/3 cup), eggplant, rounds thinly sliced (about 1/2 lb), zucchini, sliced into 1/8-inch rounds (about 1/2 lb), tomatoes, thinly sliced, salt, fresh ground black pepper, part-skim mozzarella cheese, shredded (about 3 oz), fresh basil leaf, shredded, parmesan cheese, grated

whole wheat flour, white flour, cornmeal, baking powder, baking soda, salt, dry basil, plain yogurt, lite olive oil or 2 tbsp vegetable oil, tomatoes, cored,halved,seeded and cut into wedges,then halve the wedge, marinated artichoke hearts, quartered, sliced black olives, green onions, cut diagonally ,1/4 inch pieces, mozzarella cheese, grated, provolone cheese, grated, fresh basil, shredded

warm water, sugar, salt, olive oil, bread flour, whole wheat flour, instant dry yeast, half-and-half cream, fat free evaporated milk, grated, authentic parmesan cheese, pepper, garlic powder, garlic, minced, oregano, basil, cornstarch, cold water, boneless, skinless chicken breast , slivered, flour + 1 tbsp garlic powder, for dredging, olive oil, sweet onion, sliced thinly, tomato, sliced thinly, grated parmesan cheese, grated romano cheese

warm water, sugar, active dry yeast, olive oil, salt, millet flour (soy or any other flour can subsitute), wheat germ, flax seeds (ground or whole ), flour, italian spices