321 olive topping for bread Recipes

chopped sweet onion, chopped red onion, garlic, minced, eggplants (about 1 lb. each), peeled and cut into 3/4-inch cubes (8 cups), green bell peppers, diced, chopped ripe tomatoes, chopped tomatillo, chopped fresh parsley, pimento-stuffed green olives, sliced, pitted black olives chopped, chopped fresh basil, chopped fresh oregano, salt and freshly ground black pepper to taste, bread crumb topping, dry seasoned bread crumbs, grated parmesan cheese, soy margarine or butter, melted

mirlitons (chayotes), olive oil, garlic, minced, onion, chopped, fresh shrimp, peeled and deveined, cooked, cubed ham, egg, dry bread crumbs, chopped fresh parsley, dried thyme, salt and pepper to taste, dry bread crumbs for topping (optional)

extra-virgin olive oil, fresh lemon juice (or red wine vinegar), chopped pitted kalamata olives or 2 tbsp other brine-cured black olives, dried oregano, loosely packed thinly sliced romaine lettuce, diced seeded tomatoes, cucumber, peeled, halved, seeded, cut into 1/4-inch cubes, crumbled feta cheese (about 4 oz), pita breads, top 1 1/2 inches trimmed (pita bread -- using the master recipe #309834)

chili powder, dark brown sugar, top sirloin steak (about 1 inch thick), trimmed, coarsely chopped seeded tomatoes, pitted kalamata olives or other brine-cured black olives, extra-virgin olive oil, red wine vinegar, minced red onion, thick slices french bread, watercress, thick stems trimmed

fresh yeast, warm water, white wine, white bread flour, salt, extra virgin olive oil, sea salt , crystals and, olive oil, for the topping

ranch salad dressing, chopped seeded peeled cucumber, beef top sirloin steak , cut into thin strips, olive oil, whole pita breads, warmed, tomato, chopped, sliced ripe olives, drained, onion, thinly sliced, crumbled feta cheese, shredded lettuce

boneless top round steak, sliced very thin, red wine vinegar, olive oil, fresh lemon juice, allspice, ground cinnamon, cardamom, ground black pepper, salt , to taste, tomatoes, coarsely chopped, garlic, minced, parsley sauce, chopped fresh parsley, sweet onion, finely chopped, olive oil, fresh lemon juice, tomatoes, coarsely chopped, tahini sauce, garlic, minced, tahini (sesame-seed paste), fresh lemon juice, water, salt , to taste, pita bread rounds

fig topping, dried black mission figs (6 oz), lemon juice, water, maple syrup, salt, onions, olive oil, vertically sliced yellow onions, chocolate balsamic vinegar, chopped fresh thyme, salt, remaining ingredients, gorgonzola cheese, softened (or brie), thick) slices diagonally cut french bread baguette , brushed with olive oil + toasted (12 oz), fresh thyme leaves

quail eggs, rice wine vinegar, water, bread flour, cake flour, salt, sugar, ancho chile powder, baking powder, minced fresh thyme, zest of above lemon, minced, chilled butter (4 oz), whole eggs, buttermilk (place 2 eggs in a pint cup and top fill with milk to the top), stalks lemongrass, finely minced, white part only, extra virgin olive oil plus 1 tbsp, scallions, 1/16-inch slice, green/white separated, juice of 1 lemon, coarse ground, toasted coriander, head fennel, de-cored and shaved paper thin, fresh crab leg meat , picked through thoroughly, salt and white pepper to taste

egg yolks, dijon mustard, olive oil, garlic clove (finely grated ), lemon , juice only, focaccia bread (or any flat bread), avocado (sliced ), beef tomato (top and bottom removed, flesh sliced into 3 discs), carrot (grated ), watercress (stalks removed ), candy beetroot (peeled and grated ), green pepper (thinly sliced ), red chili, basil

white bread , made into coarse crumbs (use light bread), parmesan cheese, grated, fresh basil leaf, thinly sliced, garlic cloves, minced, beef top round steak , boneless trimmed of all visible fat (about 1 lb), salt, fresh ground pepper, extra virgin olive oil, fresh white mushroom, sliced, zucchini , halved lengthwise then sliced crosswise, tomatoes, diced

onion, finely minced, garlic, minced, roma tomatoes, blanched and peeled, roughly chopped, sugar, sherry vinegar, salt and pepper, roughly chopped basil leaves, fresh bay leaf, extra-virgin olive oil, lamb breast, lamb top round, kosher salt, white bread bread cubes , crusts discarded, soaked in milk, minced onion, garlic, finely minced, ground coriander, ground cumin, freshly chopped oregano leaves, freshly chopped sage leaves, freshly chopped parsley leaves, egg, beaten, all-purpose flour , for dusting, vegetable oil, for frying, fresh sheep s milk ricotta, english cucumber, finely chopped

french bread , with herb topping, helmanns mayonnaise, prepared mustard, shaved turkey breast, shaved pastrami, genoa salami, sandwich pepperoni, shaved ham, bologna, mozzarella cheese, cheddar cheese, swiss cheese or american cheese, provolone cheese, pimento stuffed olives, black olives, pickled vegetables, garlic cloves, dried basil, dried oregano, olive oil, white wine vinegar, celery, carrot, sugar, black pepper

extra-virgin olive oil, fresh lemon juice, chopped pitted kalamata olives or other brine-cured black olives, dried oregano, loosely packed) thinly sliced romaine lettuce, diced seeded tomatoes, cucumber, peeled, halved, seeded, cut into 1/4-inch cubes, crumbled feta cheese (about 4 oz), pita breads, top 1 1/2 inches trimmed

vine ripe tomatoes, red or yellow, tops trimmed and seeded, extra-virgin olive oil, for drizzling , plus 1 tbsp extra-virgin olive oil, salt and freshly ground black pepper, bread crumbs or 1 slice, 1/2-inch thick , stale crusty bread, torn, grated parmigiano-reggiano, crushed red pepper flakes, garlic, chopped, arugula leaves , the tops of 1 bunch, new york strip steaks, 1-inch thick, coarse ground black pepper, olive oil or cooking spray , to coat skillet, good brandy, butter

chicken breast halves, boneless and skinless (6-oz each), tomato, cored and cut into 1/2-inch dice, cucumber, peeled, seeded, and cut into 1/2-inch dice, green onions, finely sliced (green tops only ), extra virgin olive oil, extra virgin olive oil, salt , to taste, black pepper, fresh lemon juice, arugula , tough stems removed, washed and spun dry, italian bread (1/2-inch thick diagonal), olive oil, garlic clove, peeled and crushed

beef tenderloin, trimmed, kosher salt and freshly ground black pepper, eggs, all-purpose flour, bread crumbs, butter, olive oil, cucumber, sliced thin, red onion, sliced thin, kosher salt, fresh lemon juice, fresh lime juice, spinach, grape tomatoes, halved, freshly ground black pepper, olive oil, red hawk potato gratin, for serving, see recipe, sunday bread, for serving, see recipe, unsalted butter, softened, olive oil, sliced onions, garlic, sliced, cream, red hawk triple creme cheese, yukon gold potatoes, sliced 1/8-inch thick, unpeeled, grated parmesan cheese (set aside 1/2 cup of cheese for topping the gratin), warm water, active dry yeast, all-purpose flour, salt, honey, all-purpose flour , for dusting, egg

fresh yeast, warm water, white wine, white bread flour, salt, extra virgin olive oil, sea salt , crystals and, olive oil, for the topping