2750 olive tarragon Recipes

tubes refrigerated pizza dough, extra-virgin olive oil, chopped fresh tarragon, grated whole-milk mozzarella cheese, fennel bulb, trimmed, very thinly sliced, zucchini, very thinly sliced, yellow crookneck squash, very thinly sliced, minced shallot, brie, rind removed , cheese cut into 1/2-inch cubes

boneless skinless chicken breast halves, olive oil, fresh lime juice, dried tarragon, dried oregano

chicken breast tenders, all-purpose flour, olive oil, shallot, sliced, garlic clove, minced, chicken broth, tarragon, fresh, chopped, whipping cream

butter, olive oil, garlic cloves, sliced, shrimp, peeled and deveined, dry white wine, fresh tarragon (or 2 tsp dried ), salt and pepper

boneless skinless chicken breasts, salt & pepper, flour, olive oil, sliced mushrooms, prosciutto, chopped, white wine, heavy cream, tarragon, apple cider vinegar, fresh parsley, for garnish, chives (to garnish )

mayonnaise, freshly squeezed lemon juice, tomato paste, dijon mustard, sea salt or 1/8 tsp kosher salt, plus additional to taste, fresh ground black pepper, olive oil, chopped fresh tarragon leaves

fresh lemon juice, shallots, minced, fresh tarragon, minced, dijon mustard, garlic clove, pressed, extra virgin olive oil, salt and pepper

dry white wine, garlic cloves, minced, fresh tarragon, stripped from stems and chopped, salt, pepper, olive oil

chopped fresh parsley leaves, chopped fresh tarragon leaves, roughly chopped walnuts, bread crumbs, olive oil, salt, freshly ground black pepper

do ahead, uncooked scallops and lime wedges can be skewered up to 4 hours ahead. cover; refrigerate until required., you need 24 bamboo skewers for this recipe ; soak them in, cold water for at least an hour prior to use to prevent, splintering or scorching., what you need, scallops , without roe (500g), coarsely chopped fresh tarragon, lime juice, olive oil, limes

olive oil, garlic cloves, finely chopped, dried tarragon, crumbled, chicken, cut into 8 pieces

extra virgin olive oil, champagne vinegar, egg yolk, salt, freshly ground black pepper, parsley fiely minced, chives snipped into very small bits, chervil minced, tarragon minced, egg white sieved, picked cucumbers finely minced, capers, shallots finely chopped

mayonnaise, shallots, minced, cornichons, minced (french sour gherkins, available at specialty foods shops and some supermarkets), green olives, pitted and chopped (preferably brine-cured), minced, fresh tarragon leaves, cider vinegar , or to taste, hot pepper sauce , to taste

roasted chicken breast with skin, per recipe, net from 4 fresh ( oz) boneless chicken breasts with skin, fresh tarragon, salt, pepper, olive oil

bay scallop, olive oil, vermouth, shallot , shopped, chopped tarragon, breadcrumbs, fresh ground pepper, salt

olive oil, garlic, chopped, dried tarragon, crumbled, skinless chicken parts (legs, thighs, wings)

extra virgin olive oil, white vinegar, dijon mustard, dried tarragon leaves, sugar, salt and black pepper to taste

olive oil, chicken, sliced ham, sliced onions, stalks celery, diced, carrots, diced, chicken stock, chopped fresh tarragon, butter, all-purpose flour