Ingredients:
- 4 cornichons, minced ( french sour gherkins , available at specialty foods shops and some supermarkets)
- hot pepper sauce , to taste
Directions:
- In a small bowl whisk together the mayonnaise, the shallots, the cornichons, the olives, the tarragon, the vinegar, and the Tabasco until the tartar sauce is combined well.
- (The sauce may be made 1 day in advance and kept covered and chilled).
- *Servewith Crab Cakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.19 Kcal (1789 kJ) | ||
| Calories from fat | 382.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.5g | 65% | |
|---|---|---|---|
| Cholesterol | 23.1mg | 8% | |
| Sodium | 482.29mg | 20% | |
| Potassium | 213.5mg | 5% | |
| Total Carbs | 10.47g | 3% | |
| Sugars | 5.58g | 22% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 2.38g | 5% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 34.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 352.96 Kcal (1478 kJ) | ||
| Calories from fat | 316 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.11g | 65% | |
|---|---|---|---|
| Cholesterol | 19.09mg | 8% | |
| Sodium | 398.48mg | 20% | |
| Potassium | 176.4mg | 5% | |
| Total Carbs | 8.65g | 3% | |
| Sugars | 4.61g | 22% | |
| Dietary Fiber | 1.59g | 8% | |
| Protein | 1.97g | 5% | |
| Vitamin C | 3.8mg | 8% | |
| Iron | 0.6mg | 4% | |
| Calcium | 28.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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