9084 olive sweet peppers Recipes

olive oil, sliced fennel bulb (about 4 small bulbs), vertically sliced onion, red bell pepper strips, vegetable broth, salt, fennel seeds, coarsely ground black pepper, garlic clove, minced, sliced basil, chopped fennel fronds or fresh flat-leaf parsley

olive oil, chopped celery, chopped onions, vegetable broth, uncooked quick-cooking barley, diagonally cut snow peas (1/2-inch), chopped roasted sweet peppers, black pepper

red sweet peppers or 6 yellow sweet peppers or 6 green sweet peppers, halved lengthwise with seeds and membranes removed, sliced pitted ripe olives, olive oil, balsamic vinegar, sliced green onions, drained capers, garlic, minced, chopped fresh basil, chopped fresh oregano, pepper, crumbled feta cheese, lettuce leaf

uncooked fettuccine pasta, extra virgin olive oil, garlic cloves, coarsely chopped, yellow sweet bell pepper, cored, seeded and julienned, red sweet bell pepper, cored, seeded and julienned, orange sweet bell pepper, cored, seeded and julienned, pine nuts, fresh parsley or 1/2 cup basil leaves, chopped, kalamata olive, pitted and halved, capers, drained, fresh ground pepper , to taste, kosher salt or 1 tbsp sea salt

green peppers , julienned, cucumbers, sliced, whole mushrooms, halved, sweet red pepper , julienned, yellow sweet pepper , julienned, pitted ripe olives, halved, chopped onion, italian salad dressing, lemon juice, olive oil, seasoning salt, salt

sweet potatoes, peeled and grated on a box grater, minced garlic, shallot, minced (or use a sweet or red onion), baking powder, smoked paprika (or chipotle pepper, something for a little smoke), cayenne pepper (or to taste), salt and freshly ground pepper, to taste, all-purpose flour, eggs, beaten, olive oil, for frying ( you could use any vegetable oil, but i personally like the flavor of the olive oil), simple topping, sour cream, plain yogurt, minced fresh chives (or green onion tops), salt, pepper

canola oil or 2 tbsp olive oil, red sweet bell pepper, green sweet pepper, yellow sweet bell pepper, fresh garlic cloves, smashed, kosher salt

olive oil or salad oil, garlic clove, sliced, red peppers, green peppers, eggplant, egg, milk, breadcrumbs, mozzarella cheese, sliced sun-dried tomatoes

olive oil, red wine vinegar, dijon mustard or 1 tsp grainy mustard, garlic cloves, minced, salt, pepper, asparagus, red pepper, diced, yellow pepper, diced

red bell peppers, diced, yellow bell peppers, diced, yellow onion, diced, garlic cloves, minced, olive oil, balsamic vinegar, salt, dried thyme, crushed red pepper flakes

baguette (1/2-inch-thick ), olive oil, roasted red bell pepper strips, grated smoked mozzarella or fontina

red wine vinegar, honey, kosher salt, freshly ground black pepper, extra-virgin olive oil, chopped fresh chives, oil , for brushing vegetables, plus more for grill grate, red onion, cut into 1/2-inch wide rings, red, yellow, or orange bell peppers, stemmed, seeded, and cut into quarters, salt and freshly ground black pepper, ny strip steak, trimmed, chopped watercress or arugula, halved grape or cherry tomatoes

olive oil, red bell pepper, seeded and sliced into thin strips, yellow bell pepper, seeded and sliced into thin strips, sugar, capers, drained, julienned fresh basil leaves, kosher salt, fresh ground black pepper, baguette, creamy gorgonzola or 3 oz other blue cheese, at room temperature

european yogurt, freshly chopped dill, freshly minced garlic, kosher salt, extra-virgin olive oil, extra-virgin olive oil, onion, finely chopped, carrot, finely grated, ground pork butt, pre-cooked rice , such as jasmine, dried savory, fresh dill, finely chopped, kosher salt, black pepper, paprika , hungarian or spanish, uniform-size sweet peppers, cleaned and tops cut

carrots, diced celery, diced red onions, green olives- pitted, black olives- pitted, pepperoncini, roasted sweet peppers, tb pickled garlic ( nice but omit if you can tsp find it and use regular minced garlic ), spanish capers, tb balsamic vinegar, ts granulated garlic, ts white pepper, ts black pepper, ts dried leaf oregano, ts celery seed, ts whole thyme leafs, ts sweet basil, extra virgin olive oil

green sweet peppers or 2 medium red sweet peppers or 2 medium yellow sweet peppers, eggplant , about 12 oz, cut into 12 slices, olive oil, french bread (1/2 inch thick slices), soft fresh goat cheese (chevre), dijon-style mustard

sweet potato, unpeeled, olive oil - enough to coat the sweet potato for roasting and to coat the skillet, chili - heat level of your choice, i used a mild anaheim, chopped red onion, modestly proportioned home-grown tomato, chopped, ground cumin , to taste, salt and pepper, to taste, chopped cilantro, crumbled goat cheese, pine nuts, juice of 1/2 lime (depends on how big and/or juicy the lime is)