225210 olive stuffed flank tomato confit Recipes
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flank steaks , trimmed of excess fat and silver skin and19 Moreflank steaks , trimmed of excess fat and silver skin, red wine vinegar, paprika, tomato paste, garlic cloves, minced, olive oil, prosciutto, thinly sliced, spinach , carefully washed and stemmed, carrot, peeled and grated, yellow onion, sliced, red bell pepper , roasted (peeled and sliced), fresh basil leaf, dried breadcrumbs, grated pecorino romano cheese, dried thyme, salt and pepper, to taste, white wine, marsala, beef stock, worcestershire sauce2 hour 25 min, 20 ingredients
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beef flank steak, pounded to 1/4 inch thick, olive oil and11 Morebeef flank steak, pounded to 1/4 inch thick, olive oil, red wine vinegar, worcestershire sauce, garlic powder, black pepper, seasoning salt (like lowry s), bacon, cooked and crumbled, garlic cloves, minced, fresh parsley, minced or 2 tbsp dried parsley, onion, chopped, salt37 min, 13 ingredients
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olive oil, flank steaks , cut crosswise in 6 pieces and13 Moreolive oil, flank steaks , cut crosswise in 6 pieces, coarse salt, black pepper, spanish onions, 1 peeled and cut in large dice, 2 sliced, bell peppers, 1 cut in large dice, 2 sliced, vinegar, chicken stock, bay leaves, black pepper, ground cumin, garlic cloves, thinly sliced, tomato paste, crushed tomatoes, tabasco sauce2 hour 10 min, 15 ingredients
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flank steaks, red wine vinegar, chopped garlic and10 Moreflank steaks, red wine vinegar, chopped garlic, dried thyme, beef stock, cold water, fresh spinach, washed, drained , and trimmed of stems, carrots, scraped, cooked , 6 to 8 inches long, hard-boiled eggs , cut into quarters lengthwise, onion, sliced into rings, fresh parsley, finely chopped, ground black pepper (to taste), coarse salt7 hour , 13 ingredients
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tomatoes, stems removed (3 half pint baskets), olive oil and7 Moretomatoes, stems removed (3 half pint baskets), olive oil, fresh rosemary sprigs, cut into 9 pieces, fresh thyme sprigs, garlic cloves, peeled, kosher salt, fresh ground pepper, red wine vinegar, fresh thyme, chopped3 hour 10 min, 9 ingredients
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Olive and Oregano Compote for Fisholive oil, onion, thinly sliced and9 Moreolive oil, onion, thinly sliced, garlic cloves, slice paper -thin, salt, jalapeno chile, stemmed, seeded if desired and minced, chopped capers, chopped pitted green olives, italian roma tomatoes, cored, seeded and chopped, oregano, leaves only, chopped, red wine vinegar, honey40 min, 11 ingredients
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Stuffed Flank Steak with Tomato Saucebeef flank steak (about 1-1/2 lb), chopped onion, divided and11 Morebeef flank steak (about 1-1/2 lb), chopped onion, divided, vegetable oil, divided, water, divided, poultry seasoning, king arthur unbleached all-purpose flour, salt, pepper, diced tomatoes, undrained, ketchup, chopped green pepper, sliced mushrooms, drained10 min, 13 ingredients
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Flank Steak With Jalapeno & Olive Tapenadevegetable oil (for oiling grill ) and7 Morevegetable oil (for oiling grill ), jalapeno-stuffed green olives, coarsely chopped parsley, garlic cloves, peeled, rosemary, lemon zest, olive oil, flank steaks35 min, 8 ingredients
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Argentine Stuffed Flank Steak: Matambre (Tyler Florence)flank steak, trimmed, extra-virgin olive oil and14 Moreflank steak, trimmed, extra-virgin olive oil, kosher salt and freshly ground black pepper, fresh spinach, washed and drained, stems trimmed, carrots, hard boiled eggs, peeled and quartered lengthwise, pitted green spanish olives , halved lengthwise, onion, sliced into rings, freshly grated parmesan, red pepper flakes, dry red wine (recommended : argentine malbec), head garlic, halved, onion, halved, handful fresh thyme sprigs, handful fresh oregano sprigs, bay leaves2 hour 10 min, 16 ingredients
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New England Stuffed Flank Steakflank steaks, grated carrot, grated potato, grated onion and5 Moreflank steaks, grated carrot, grated potato, grated onion, salt, ground black pepper, olive oil, beef gravy, homemade, jarred or canned, water2 hour 20 min, 9 ingredients
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Stuffed Flank Steakcut beef (or flank steak), red pepper, basil, goat cheese and4 Morecut beef (or flank steak), red pepper, basil, goat cheese, olive oil, garlic salt, pepper, toothpicks or twine17 min, 8 ingredients
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Stuffed Flank Steakblack pepper, breadcrumbs, crumbled blue cheese, egg yolk and5 Moreblack pepper, breadcrumbs, crumbled blue cheese, egg yolk, flank steak, frozen chopped spinach, garlic salt, olive oil, roasted red peppers1 hour 5 min, 9 ingredients
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Stuffed Flank Steak in Crock Potbeef broth, butter, melted, grated parmesan cheese and6 Morebeef broth, butter, melted, grated parmesan cheese, flank steaks, dijon mustard, oil, salt and pepper, brown gravy mix, beef broth8 hour 20 min, 10 ingredients
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Bacon Stuffed Flank Steakflank steaks, trimmed and pounded evenly to 1/2 inch thic... and6 Moreflank steaks, trimmed and pounded evenly to 1/2 inch thickness, garlic salt, pepper, bacon, cooked, chopped parsley, onion, sliced, mushroom, sliced (about 8-12)20 min, 7 ingredients
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Matambre - Argentine Stuffed Flank Steakflank steaks , butterflied and pounded thin and12 Moreflank steaks , butterflied and pounded thin, garlic, minced, spinach leaves, washed and dried, baby carrots , halved lengthwise, hard-boiled eggs, sliced, 1/4 inch thick, crushed red pepper flakes, thick deli bacon, cut into 1/4 inch wide pieces, onion, thinly sliced, garlic, minced, bay leaves, fresh thyme, chopped, red wine, beef stock2 hour 30 min, 14 ingredients
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Cheese-Stuffed Flank Steakflank steak, vinaigrette, ground cumin and2 Moreflank steak, vinaigrette, ground cumin, monterey jack cheese with peppers, cut into 8 lengthwise slices, flour tortillas5 ingredients
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