152101 olive snack pine Recipes

  • Rainbow Chard with Pine Nuts and Feta
    rainbow chard, olive oil, pine nuts, garlic, thinly sliced and
    2 More
    rainbow chard, olive oil, pine nuts, garlic, thinly sliced, kosher salt and pepper, crumbled feta (about 1/2 cup)
    6 ingredients
  • Pine Nut-and-Rice Pilaf
    olive oil, chopped onion, garlic cloves, minced and
    6 More
    olive oil, chopped onion, garlic cloves, minced, hot cooked rice, chopped fresh basil, pine nuts, toasted, salt, pepper, basil sprig (optional)
    9 ingredients
  • Cheesy Olive Snacks
    shredded part-skim mozzarella cheese and
    5 More
    shredded part-skim mozzarella cheese, shredded cheddar cheese, chopped ripe olives, drained, mayonnaise, chopped green onions, triscuit crackers
    15 min, 6 ingredients
  • Pine Nut Rice Soup
    pine nuts, cooked long-grain white rice, water, pine nuts and
    3 More
    pine nuts, cooked long-grain white rice, water, pine nuts, dates, pitted and chopped, white sugar, salt to taste
    7 ingredients
  • Cheesy Olive Snacks Cheesy Olive Snacks
    grated process american cheese and
    3 More
    grated process american cheese, chopped ripe olives, drained, chopped onion, english muffins, split
    15 min, 4 ingredients
  • Pine Nut and Chili Bundt Cake Pine Nut and Chili Bundt Cake
    pine nuts, ground red chilies, ground cinnamon, sugar and
    14 More
    pine nuts, ground red chilies, ground cinnamon, sugar, flour, baking powder, baking soda, salt, softened butter, granulated sugar, eggs, vanilla extract, sour cream, lemon , juice of, honey, sugar, ground red chile, pine nuts , as desired
    1 hour 30 min, 18 ingredients
  • Fettucini Pie With Raisins and Olives (Vegan) Fettucini Pie With Raisins and Olives (Vegan)
    imported kalamata olives (any good quality black olives, ... and
    10 More
    imported kalamata olives (any good quality black olives, pitted and coarsely chopped) or 1 cup gaeta olive (any good quality black olives, pitted and coarsely chopped), golden raisin, dry breadcrumbs, extra virgin olive oil, pine nuts or 1/4 cup walnuts, lightly toasted, capers, drained, fresh ground black pepper, dried greek oregano, onion , sliced thinly then cut into crescents, imported mizithra cheese (optional) or 2/3 cup parmesan cheese (optional) or 2/3 cup pecorino romano cheese, etc. (optional), fresh fettuccine (cut up the pasta pieces into fourths) or 16 oz fresh spaghetti (cut up the pasta pieces into fourths)
    40 min, 11 ingredients
  • Olive Stuffed Flank Steak With Cherry Tomato Confit Olive Stuffed Flank Steak With Cherry Tomato Confit
    olive oil , plus, olive oil , for cooking the steaks and
    19 More
    olive oil , plus, olive oil , for cooking the steaks, chopped onion, minced garlic, pitted and chopped kalamata olive, chopped fresh flat leaf parsley, chopped fresh thyme, toasted pine nuts, currants, flank steaks, kosher salt, fresh ground black pepper, tomatoes, such as sweet 100, stems removed, olive oil, fresh rosemary , about 3 inches each, fresh thyme, garlic cloves, peeled, kosher salt, fresh ground black pepper, red wine vinegar, chopped fresh thyme
    3 hour , 21 ingredients
  • Tuna Tartare With Olive Crustini Tuna Tartare With Olive Crustini
    sushi grade tuna fillet, finely chopped and
    12 More
    sushi grade tuna fillet, finely chopped, extra-virgin olive oil, mixed green, whit, pink, and black peppercorn, chopped fennel bulb plus fronds for garnish, fresh lemon juice, coarse salt, coarse country bread, 4inches square and 1/2 inch thick, crust removed, olive spread, pine nuts, brine-cured green olives, pitted, chopped red onion, garlic, chopped, olive oil
    5 min, 13 ingredients
  • Vine Leaf-Wrapped Sheep's-Milk Ricotta with Fennel and Olives Vine Leaf-Wrapped Sheep's-Milk Ricotta with Fennel and Olives
    fennel bulb (sometimes called anise; about 1 lb) and
    9 More
    fennel bulb (sometimes called anise; about 1 lb), extra-virgin olive oil, pine nuts, golden raisins, kalamata or other brine-cured black olives, salt, milk ricotta* (about 2 cups; see note ), leaves from a 1-lb jar brine-packed grape leaves, toasted thinly sliced rustic italian bread, assorted brine-cured olives
    10 ingredients
  • Olive-Parsley Pesto Spread with Shrimp and Celery (Rachael Ray) Olive-Parsley Pesto Spread with Shrimp and Celery (Rachael Ray)
    pine nuts and
    9 More
    pine nuts, jumbo green olives with pimientos, about 16 large olives, garlic, slightly crushed and peeled, flat-leaf parsley leaves , about 3 generous handfuls, lemon , zested and juice of 1/2, grated parmigiano-reggiano or romano, a couple of handfuls, extra-virgin olive oil , eyeball it, salt and pepper, count) cooked shrimp, store bought celery sticks
    12 min, 10 ingredients
  • Grilled Seafood with Tomato, Caper and Olive Vinaigrette Grilled Seafood with Tomato, Caper and Olive Vinaigrette
    live lobsters and
    9 More
    live lobsters, hard-shelled clams such as littlenecks (16), well scrubbed, olive oil, jumbo shrimp (8 to 12), with shells, sea scallops (10 to 12), whole red snappers, cleaned and heads removed, vegetable bulgur salad, cupstomato , caper, and olive vinaigrette, pine nuts, toasted and salted, lemon wedges
    10 ingredients
  • Eggplant (Aubergine)  & Olive Truffles (Vegetarian Meatballs Eggplant (Aubergine) & Olive Truffles (Vegetarian Meatballs
    eggplants, olive oil, pine nuts and
    7 More
    eggplants, olive oil, pine nuts, kalamata olives (pitted and chopped ), dry breadcrumbs, freshly grated parmesan cheese, chopped fresh parsley, garlic clove, pressed, egg, beaten (organic is best ), butter, for greasing
    1 hour 15 min, 10 ingredients
  • Spaghetti With Lemon & Olives Spaghetti With Lemon & Olives
    spaghetti, olive oil, pine nuts, garlic cloves, peeled and
    6 More
    spaghetti, olive oil, pine nuts, garlic cloves, peeled, dried chili pepper flakes (optional), lemons, parsley, chopped, black olives , chopped if liked, parmesan cheese, grated, plus extra to serve, salt and pepper
    15 min, 10 ingredients
  • Asparagus With Tomato & Olive Salsa Asparagus With Tomato & Olive Salsa
    asparagus, stems removed and cut in halves, olive oil and
    9 More
    asparagus, stems removed and cut in halves, olive oil, pine nuts, basil, garlic clove, chopped, lemon juice, tomatoes, chopped, sliced ripe olives, feta, crumbled, sea salt, black pepper
    10 min, 11 ingredients
  • Green Olive and Rosemary Spread Green Olive and Rosemary Spread
    green olives, pitted, pine nuts, garlic clove, chopped and
    5 More
    green olives, pitted, pine nuts, garlic clove, chopped, lemon , zest of, lemon juice, dried rosemary, crushed red pepper flakes, olive oil
    15 min, 8 ingredients
  • Angel Hair Chicken-Olive Salad Angel Hair Chicken-Olive Salad
    angel hair pasta, green beans, snow peas and
    9 More
    angel hair pasta, green beans, snow peas, asparagus (or any combination equaling 1 lb), shredded cooked chicken, halved california ripe olives, olive oil, pine nuts, minced garlic, bottled red pepper flakes, white wine vinegar, salt
    40 min, 12 ingredients
  • Roast Beef With Tomato, Basil and Olive Stuffing Roast Beef With Tomato, Basil and Olive Stuffing
    roast beef (pocket steak), kalamata olive, sliced and
    6 More
    roast beef (pocket steak), kalamata olive, sliced, pine nuts, toasted, lemon zest, grated, fresh basil, chopped, black pepper, tomato paste, water
    16 min, 9 ingredients




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