37 olive skillet bread Recipes

  • Sweet Onion Bread Skillet
    sweet onion, thinly sliced, butter, olive oil, divided and
    2 More
    sweet onion, thinly sliced, butter, olive oil, divided, refrigerated pizza crust, grated parmesan cheese
    25 min, 5 ingredients
  • Four Cheese Baked Skillet Mini Rigs
    rigatoni pasta, shallot sliced, garlic minced, olive oil and
    11 More
    rigatoni pasta, shallot sliced, garlic minced, olive oil, unsalted butter, flour, milk, mascarpone cheese, freshly grated gruyere cheese, freshy grated sharp cheedar cheese, grated fontina cheese, salt, pepper, nutmeg, panko bread crumbs
    15 ingredients
  • Zucchini bread pancakes [smittenkitchen.com]
    eggs, olive oil and
    11 More
    eggs, olive oil, light brown, dark brown or granulated sugar, buttermilk or 2 tbsp each of milk + plain yogurt, whisked whisked until smooth, vanilla extract, zucchini (from about 9 oz whole , or 1 1/2 medium zuc shredded (heaping cups are fine), all-purpose flour, whole wheat flour, salt, baking soda, ground cinnamon, ground or freshly grated nutmeg, butter or oil, for coating skillet
    13 ingredients
  • Grandma Joe's Southern Iron Skillet  corn Bread
    vegetable oil , olive oil or 6 tbsp oil, of choice and
    4 More
    vegetable oil , olive oil or 6 tbsp oil, of choice, cornmeal, sugar, milk, eggs
    30 min, 5 ingredients
  • Veggie Panini
    make bread (foccacia)... and
    10 More
    make bread (foccacia)..., use 1/2 lb. pizza dough. spread this on a parchment lined cookie sheet. dough should not be too thin. should be about 1 inch thick. make indentations with your finger, all over the top of the dough. pour 3 tbsp. of olive oil evenly all over top of dough. sprinkle evenly with 1 1/2 tsp. salt, 1 tsp. garlic powder and 1/4 cup grated parmesan cheese. bake at 415 degrees for about 20 minutes or til browned. remove from oven and let cool. then cut into 4 sandwiches. then slice each sandwich horizontally and set aside., sandwich ingredients ..., olive oil, portabella mushrooms- sliced, red onion- sliced into rings, fresh spinach leaves- washed and dried, mozzerella- sliced into 1/4 inch thick horizontal slabs, balsamic vinegar dressing, salt and pepper to taste, in a large skillet , saute onions in 1 tbsp. olive oil with salt and pepper. remove from skillet and set aside. then slightly saute mushrooms the same way. remove and set aside.
    1 hour , 11 ingredients
  • Middle Eastern Loose Meat Sandwich Or Pizza
    pine nuts , toasted lightly in a skillet and
    18 More
    pine nuts , toasted lightly in a skillet, extra virgin olive oil, green onions, whites and greens sliced thinly, saigon cinnamon (or regular cinnamon), sea salt, pepper, garlic cloves, freshly minced, tomato, cut in half , seeds removed, tomato diced, golden raisins (the really are best with this), lean turkey meat (or ground beef or lamb, or combo), greek yogurt, pita bread rounds, warmed (in microwave or in a skillet), cucumber, peeled and thinly sliced, tomato, thinly sliced, crispy romaine leaves, feta cheese, crumbled, hummus, tzatziki sauce (recipe follows in directions section below)
    10 min, 19 ingredients
  • Crab Cakes A La Leah
    this recipe is easy and can be adjusted accordingly - tod... and
    20 More
    this recipe is easy and can be adjusted accordingly - today i used half italian bread crumbs from progresso and half of my bread crumbs i made from my sun-dried tomato bread i had made earlier this month. this is a nice spicy and chunky styled crab cake - so enjoy! you can also make small balls of them and deep fry - but i do fine with sauteeing them in the skillet to make it less fattening., ok here we go ..., onion chopped fine, green pepper chopped fine, red pepper chopped fine, more of lump crab meat (ok to use more affordable imitation crab meat- sssh i won tsp tell a soul if you don t, i promise!), olive oil, pepper, old bay seasoning, herbs de province, worcestershire sauce, zest and juice of 1 lemon, bread crumbs, eggs, mayonnaise, dijon mustard, dry mustard, butter, white wine (optional - but it did add that extra something, equipment needed, skillet , bowl
    20 min, 21 ingredients
  • Crusted Goat Cheese Medallions
    you will need : you can easily double recipe. and
    17 More
    you will need : you can easily double recipe., fresh goat cheese medallions (1/2 of the log), egg, beaten, fresh bread crumbs, grated parmesan cheese, oil ( i used olive ), salt and pepper to taste, you can process some almonds and mix with the bread crumbs for a nuttier taste., you can also add some of your favorite herbs in the bread crumbs mixture, directions: cut goat cheese into 1/2 inch slices using a string of floss ., just press down into the cheese with the dental floss and it will slice pretty nice(that is what i did). alternately, you can place the floss under the cheese log, cross the ends and pull to cut 1/2 inch thick slices(that might be a better way! in a small bowl, mix the parmesan with the bread crumbs and set aside. in another small bowl, beat egg and add some seasoning. bring all ingredients in close proximity for easier handling., take 1 goat cheese medallion and dip into the beaten egg., take the egg dipped goat cheese medallion and cover with the breadcrumb mixture., make sure it is well coated ., i dipped mine again in the egg and the breadcrumbs to ensure that i would have a thick enough coating., in a nonstick skillet , add about 1 tbsp oil heat on medium heat until hot. add the coated goat cheese medallions. cook for about 20-30 seconds (or until nicely golden brown). make sure it doesn tsp burn., turn the goat cheese on the second side and cook for an additional 30 seconds or so., take out and place on a paper towel. serve on top of a salad or spinach.
    18 ingredients
  • Pressed Coppa Sandwiches with Broccoli Rabe Pesto
    broccoli rabe (rapini; about 1 large bunch), kosher salt and
    9 More
    broccoli rabe (rapini; about 1 large bunch), kosher salt, garlic cloves, smashed, olive oil, crushed red pepper flakes, grated pecorino, honey, country-style bread, sliced provolone cheese, sliced sweet coppa or prosciutto, olive oil (for skillet)
    11 ingredients
  • Spicy Chicken Cakes With Horseradish Aioli
    sliced whole wheat bread (2 slices) and
    11 More
    sliced whole wheat bread (2 slices), boneless skinless chicken breast, chopped fresh chives, light mayonnaise, salt, egg whites, light mayonnaise, prepared horseradish, bottled minced garlic, canola oil, olive oil , for skillet
    45 min, 12 ingredients
  • Western Skillet Eggs (Food Network Kitchens) Western Skillet Eggs (Food Network Kitchens)
    half-and-half or whole milk, cayenne pepper and
    9 More
    half-and-half or whole milk, cayenne pepper, kosher salt and freshly ground black pepper, extra-virgin olive oil, shallots, sliced, green bell peppers, seeded and cut into 1/2-inch strips, tomatoes, halved, sliced ham , cut into 1-inch pieces, sourdough bread , torn into pieces (about 2 cups), chopped fresh parsley, plus more for topping, eggs
    40 min, 11 ingredients
  • Deviled Skillet Chicken and Pickled Cabbage and Red Onion Slaw (Rachael Ray) Deviled Skillet Chicken and Pickled Cabbage and Red Onion Slaw (Rachael Ray)
    extra-virgin olive oil, plus more for drizzling and
    16 More
    extra-virgin olive oil, plus more for drizzling, bone-in, skin-on chicken , 4 legs and 1 whole breast, quartered or 4 thighs, salt and freshly ground black pepper, red cabbage, shredded, red onion, quartered and thinly sliced, white balsamic or white wine vinegar, sugar, bay leaves, peppercorns, dijon mustard, crushed red pepper flakes, dried marjoram or oregano, rosemary, leaves finely chopped, dry white wine, hot pickled vegetable salad (recommended : giardiniera), crusty bread
    35 min, 17 ingredients
  • Sweet Onion Gratinate Sweet Onion Gratinate
    sweet onion gratinate and
    12 More
    sweet onion gratinate, sweet onions , such as vidalia or walla walla, extra-virgin olive oil, butter, bay leaves, salt, more thick slices of hearty white bread (about 3/4 lb) see note below, soft butter, freshly grated parmigiano-reggiano or grana padano (about 12 oz), best bread :a hearty home-baked or home style white bread, in sandwich loaf shape. a day old or 2 day old unsliced loaf from the bakery is perfect: cut 1/2-inch thick slices yourself. otherwise, a good quality packaged white bread is satisfactory., recommended equipment :a 12- or 14-inch skillet with a cover, for sauteing the onions, a large rimmed baking sheet such as a 12- by 18- inch half sheetcooking the onions
    25 min, 15 ingredients
  • B L T Salad B L T Salad
    b litre tsp salad and
    15 More
    b litre tsp salad, heads romaine lettuce, washed, dried and torn into bite sized pieces, tomatoes , cut in half lengthwise, bacon fried crisp, crumbled , fat reserved, baguette , cut into cubes olive oil, salt and pepper, mayonnaise, sour cream, red wine vinegar, chopped fresh herbs , chives, parsley, basil and thyme recommended, scallions, minced, garlic, minced, salt and pepper, place a large skillet over medium heat add olive oil and a tbsp of bacon grease to pan. allow to heat up. add bread cubes and toss until golden and lightly crispy. salt and pepper and set aside, prepare dressing , in a bowl, whisk together all of the dressing ingredients and 2 tbsp of the bacon grease, taste, add salt and pepper as needed., toss dressing with lettuce, arrange on plates, top with tomatoes, croutons and crumbled bacon. serve.
    17 ingredients
  • Steak Au Poivre and Broiled Stuffed Tomatoes (Rachael Ray) Steak Au Poivre and Broiled Stuffed Tomatoes (Rachael Ray)
    vine ripe tomatoes, red or yellow, tops trimmed and seeded and
    12 More
    vine ripe tomatoes, red or yellow, tops trimmed and seeded, extra-virgin olive oil, for drizzling , plus 1 tbsp extra-virgin olive oil, salt and freshly ground black pepper, bread crumbs or 1 slice, 1/2-inch thick , stale crusty bread, torn, grated parmigiano-reggiano, crushed red pepper flakes, garlic, chopped, arugula leaves , the tops of 1 bunch, new york strip steaks, 1-inch thick, coarse ground black pepper, olive oil or cooking spray , to coat skillet, good brandy, butter
    25 min, 13 ingredients




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