175 olive rustic bread Recipes

lean ground beef, part-skim ricotta cheese, egg, sundried tomatoes, finely chopped, grated parmigiano-reggiano cheese, salt, pepper, all-purpose flour, extra-virgin olive oil, sundried tomatoes, halved, garlic cloves, crushed, white wine (such as pinot grigio), baguette slices

fine fresh bread crumbs (preferably from a rustic loaf), whole milk, chopped onion, garlic cloves, minced, olive oil, chicken livers , separated into lobes, trimmed, and rinsed, ground pork, ground veal, chopped prunes, shelled pistachios, thyme leaves, eggs, lightly beaten, chopped flat-leaf parsley, dijon mustard

strong white bread flour, sugar, salt, butter, fresh yeast or 2 tsp dried yeast, tepid water, poppy seeds, mixed seeds, pumpkin seeds, chopped walnuts, grated cheese, chopped olives, garlic cloves, peeled and crushed, mixed herbs, chopped chives, onion, peeled and grated, sun-dried tomatoes, drained and finely diced, oil, lard, butter

rustic italian bread , cut into medium sized cubes, halved grape tomatoes, diced red bell pepper, peeled seeds, removed and diced english cucumber, minced garlic, capers, freshly chopped italian parsley, freshly julienned basil leaves, balsamic vinegar, red wine vinegar, extra virgin olive oil, sea salt and freshly cracked black pepper, goat cheese or 1/4 cup feta cheese, crumbled, avocado, cut in half, pitted and flesh diced

six 1/2-inch-thick slices from a loaf of olive bread or other rustic bread, garlic clove if desired, extra-virgin olive oil for brushing toasts

my bread machine pizza dough or store bought (i will post my pizza dough recipe on a separate page), tomato basil sauce, mozzarella cheese, goat cheese, asparagus spears , sliced thin on an angle, pimento stuffed manzanillo olives, sliced thin, onion, sliced thin, sun dried tomatoes (packed in oil) rinsed and sliced thin, minced garlic, fresh basil leaves, sliced thin, grated parmesan cheese, drizzle olive oil

half cup pitted dry-cured olives, chopped, cool water as needed, two-thirds cups bread flour plus extra as needed, half tsp sugar, one-half tsp active dry yeast, three-quarters cup room-temperature water (68-76of), three-quarters tsp salt, vegetable oil for greasing

olive oil, shallots, minced (or 1 medium onion), salt , to taste, mixed wild mushrooms, chopped, garlic cloves, minced, dry white vermouth or 1/4 cup dry white wine, soy sauce, goat cheese, chopped fresh herb (such as parsley, thyme, marjoram, chives, or mint), walnuts, toasted, fresh ground black pepper , to taste, rustic bread, thinly sliced and toasted (italian or french )

french bread , country-style with crust, cut into 1-inch cubes (about 11 cups), butter, green onions, thinly sliced, chopped celery, chopped fresh italian parsley, chopped fresh oregano, chopped fresh sage, chopped fresh thyme, garlic clove, minced, coarse kosher salt, freshly ground black pepper, swiss chard, stems cut from leaves and discarded, leaves coarsely chopped (about 12 cups), eggs, low-salt chicken broth (or more ), parmesan cheese, coarsely-grated (optional), turkey , brined, prepared stuffing (as per the above recipe , prepare as written, but use 1/4 tsp coarse salt and 1/2 cup chicken br), chicken broth (for moistening stuffing in dish), olive oil

active dry yeast, sugar, warm water (110o to 115o), salt, balsamic vinegar, king arthur unbleached all-purpose flour, olive oil, water

olive oil, divided, garlic cloves (about 4 heads ), unpeeled, large fresh shrimp, butter, melted, fresh lemon juice, liquid shrimp -and-crab boil seasoning, freshly ground black pepper, salt, ground red pepper, dried oregano, dried rosemary, bay leaves, french baguette or rustic bread, sliced

olive oil, minced garlic, sweet smoked paprika, organic vegetable broth (such as emeril s), water, salt, freshly ground black pepper, rustic bread, cut into 1-inch cubes, eggs, chopped fresh flat-leaf parsley

italian bread (18 inch), cut into 1-inch pieces, olive oil, kraft grated parmesan cheese, divided, crushed red pepper, oscar mayer butcher thick cut hickory smoked bacon , cut into 1/2-inch pieces, onion, chopped, cannellini beans, rinsed, diced tomatoes no salt added, undrained, fat-free reduced-sodium chicken broth, loosely packed chopped kale

olive oil, divided, onion, chopped (about 2 cups), fully cooked smoked spanish chorizo or hot calabrese salami, casing removed if necessary, chopped, smoked paprika, russet potatoes, peeled , cut into 1/4-inch-thick slices, low-salt chicken broth, kale, stemmed , torn into small pieces (about 16 cups lightly packed), cubes rustic bread

rustic bread, cooked chicken, shredded, fresh mozzarella cheese, thinly sliced, tomato, sliced, fresh basil leaves, kosher salt, olive oil

water, bread flour, sugar, salt, active dry yeast, onion, minced, celery, minced, garlic, minced, mushroom, sliced, olive oil, red wine, cooked beef, cubed, nutmeg, salt and pepper, frozen mixed vegetables, cooked, butter, flour, fine breadcrumbs, no-salt-added beef broth, balsamic vinegar

chicken breast for every 2 people being served. i usually use boneless/skinless for this unless i am going to cook them over a wood fire. then i would use skin on and bone in, thick cut bacon (apple smoked or maple will add another flavor level). choose a bacon that you love the taste of., amounts of the vegetable you use depend upon how many people you are feeding . for only 2 i would use 1/2 of each color of bell pepper for example. for 8 i would probably use a whole or nearly whole bell pepper., red, green, yellow, orange bell peppers, cored , seeds removed, sliced into strips., vidalia onions (sweet and mild ) or red onions (zing) cut into strips, yellow and green squash cut slightly thick then in half, asparagus cut into 1 1/2 inch bites, grape tomatoes, garlic cloves left whole for now, mushrooms (your favorite type , of course!), fresh green beans, broccoli and cauliflower can be used too; but make them bite sized pieces, olive oil (have at least a cup or two available depending on how many you are cooking for. you need this to roast the vegetables and for making your croutons!), day old french or italian bread cut up into good sized bites, bigger than what would come in a box of croutons, i cut it up 1 1/2 to 2 inches., fresh grated parmesan or romano cheese, garlic granules , fresh cracked pepper, italian seasonings...or fresh marjoram, basil and thyme, (cut up the basil into small bits), some times i ll add some peas and corn to this as well. also optional would be a couple of boiled eggs..., kosher salt and fresh cracked black pepper (white pepper could be added, but it is going to add a significant jolt in the heat/pepper pop department!)

italian bread, cut into 1-inch cubes (8 cups), olive oil, divided, sweet italian sausage, casings removed, divided, unsalted butter , cut into pieces, onions, chopped, celery ribs, chopped, garlic cloves, minced, eggs, lightly beaten, heavy cream, divided, turkey giblet stock or 1/2 cup reduced-sodium chicken broth, grated parmigiano-reggiano cheese (2 oz), coarsely chopped flat leaf parsley