539 olive rigatoni Recipes

sweet potatoes, peeled and cubed, onion, halved and sliced, garlic cloves, minced, olive oil, salt, dried sage leaves, pepper, uncooked rigatoni, butter, heavy whipping cream, white wine or chicken broth, chopped walnuts, toasted, shredded parmesan cheese

rigatoni pasta , asta, broccoli floret (tops ), parmesan cheese, olive oil, minced garlic, fresh ground black pepper , to taste

ripe plum tomatoes (1 3/4 lb.), cored, extra-virgin olive oil, uncooked rigatoni (from a 1 lb. box), heavy cream, kosher salt, freshly ground black pepper, chopped fresh parsley, parmesan cheese, shaved with a vegetable peeler

red onions, sliced into 1/2-inch-thick rings, red bell peppers, cut into quarters, olive oil, kosher salt and pepper, rigatoni, spinach, stems trimmed , or 1 5-oz package, grated parmesan, basil leaves, thinly sliced

nonstick vegetable oil spray, unpeeled large eggplant (1 1/2 to 1 3/4 lb), cut into 1/2-inch cubes, yellow bell peppers, cut into 1/2-inch squares, grape tomatoes, garlic cloves, divided, olive oil, fresh basil leaves, divided, freshly grated parmesan cheese, divided, pine nuts, whole tomatoes in juice, heavy whipping cream, rigatoni, whole-milk mozzarella cheese, cut into 1/2-inch cubes

button mushrooms, spanish onion, chopped, chicken breasts , cut into 1 inch pieces, rigatoni pasta, basil, grated parmesan cheese, garlic butter, salt and pepper, extra virgin olive oil, garlic, pureed, white wine, marsala wine, chicken stock, heavy cream

olive oil, garlic cloves, thinly sliced, whole canned tomatoes, undrained, red pepper flakes, dried oregano, kosher salt, sugar, heavy cream, parmesan cheese, grated (divided ), rigatoni pasta

thick slices crusty bread, ground beef, ground pork, freshly grated parmesan, plus more for serving, whole milk, minced fresh flat-leaf parsley, plus more for serving, garlic, minced, eggs, beaten, salt, freshly ground black pepper, olive oil, garlic, minced, yellow onion, diced, red wine , optional, crushed tomatoes, whole tomatoes, sugar, salt, freshly ground black pepper, minced fresh flat-leaf parsley, fresh basil leaves , cut in chiffonade, optional, rigatoni , cooked al dente

rigatoni pasta, salt, dried porcini mushrooms, extra-virgin olive oil, portobello mushroom caps, shiitake mushrooms, stemmed and sliced, garlic, sliced, dry italian red wine, stems rosemary, stripped and finely chopped , a couple of tbsp, black pepper, crushed tomatoes , such as san marzano, hunk pecorino romano , for grating, crusty bread , for mopping

fresh clams , scrubbed and washed, water, olive oil, onion, chopped, shallot, peeled and chopped, garlic cloves, chopped, tomatoes, peeled, seeded and cubed, tomato paste, basil, oregano, lemon , juice of, drops hot pepper sauce, salt , to taste, black pepper , to taste, cooked rigatoni pasta (enough to serve 4-6 people)

baking potato, peeled and cut in 1-inch cubes, swiss chard, stems removed, leaves cut in strips, rigatoni pasta, olive oil, garlic cloves, chopped, red pepper flakes, salt and pepper, grated parmesan cheese

dried cannellini beans, olive oil, garlic, chopped, fresh basil leaves , torn, chopped fresh tomatoes, rigatoni pasta

extra virgin olive oil, onion, finely chopped, garlic cloves, minced, marinated white anchovies, coarsely chopped (1 1/2 oz), red pepper flakes, canned tomato sauce, fresh ricotta cheese, unsalted butter, kosher salt , to taste, fresh ground black pepper , to taste, rigatoni pasta

italian sausage , casings discarded, olive oil, onion, finely chopped, garlic cloves, minced, red bell peppers, seeded and chopped (about 1 cup), fennel bulb, sliced thin (about 2 cups), dry white wine, chicken broth, heavy cream, rigatoni pasta or 1 lb other tubular pasta, freshly grated parmesan cheese

rigatoni pasta, italian tomatoes, vegetable oil, eggplant, cut into approx. 1/3-inch dice, extra virgin olive oil, garlic clove, finely chopped, zucchini, halved and sliced, onion, thinly sliced, basil leaves, chopped, dried oregano, salt, fresh ground black pepper, mozzarella cheese, shredded, freshly grated parmesan cheese

sugar pumpkin, peeled, seeded and cut into 2-inch chunks (about 4 lb), shallots, peeled and quartered lengthwise, olive oil, fresh rosemary leaf, rigatoni pasta, butter, freshly grated parmesan cheese, coarse salt and pepper, to taste

pine nuts, olive oil, garlic, minced, head cauliflower (about 1 1/2 lb), cut into small florets (about 1 quart florets ), canned crushed tomatoes in thick puree (1 15-oz can), raisins, water, salt, rigatoni, sliced basil leaves or chopped fresh parsley, grated parmesan, plus more for serving, fresh-ground black pepper

boneless skinless chicken breast , cut crosswise into 1/2-inch-thick slices, salt, divided, fresh ground pepper, divided, olive oil, shiitake mushroom, sliced, heavy cream or 1 cup whipping cream, crumbled gorgonzola, divided, freshly grated parmesan cheese, rigatoni pasta or 1/2 lb penne, cooked according to package directions, chopped fresh parsley