148676 olive Recipes

unbleached all-purpose flour, sea salt, baking powder, very large red bell pepper , roasted, greek-style black olives, pitted, loosely packed) basil leaves, eggs, olive oil, garlic, peeled , green germ removed, and minced, freshly ground black pepper, grated parmesan cheese

water (110 degrees f/45 degrees cup), active dry yeast, molasses, olive oil, salt, bread flour, kalamata olive, pitted and chopped, chopped fresh rosemary, sesame seeds (optional)

stoned black olives, fresh basil leaves, extra virgin olive oil, lemon juice , to taste

all-purpose flour, butter (softened ), sugar, salt, rosemary (chopped ), olives (pitted and roughly chopped ), warm water, yeast, olive oil

pitted finely chopped olives (i used kalamata and large greek green), olive oil, divided, chopped onion, chopped garlic, flour, baking powder, baking soda, salt, cumin, eggs, beaten, water , if needed, sour cream or plain yogurt, for garnish

olive oil, garlic, minced or pressed, oregano, pitted ripe olives, drained

chicken breast halves, bone-in with skin on, garlic salt , to taste, dry white wine, white wine worcestershire sauce , plus, white wine worcestershire sauce, divided, brine from green olives, onion, sliced, pitted green olives in brine

chopped pitted black olives, all-purpose flour, grated onion, olive oil , plus additional, chopped fresh mint or 2 tsp crushed dried mint, sugar, double-acting baking powder

anchovy fillets (more to taste, i like my tapenade with at least 5 or so anchovy fillets), kalamata olive, pitted and chopped, worcestershire sauce, extra virgin olive oil (original recipe called for 1/2 cup mayo), fresh parsley, chopped, garlic, minced, fresh basil, chopped

california pitted ripe olives (i used the lindsay brand), anchovy fillets, garlic cloves, fresh-grated pecorino romano cheese, extra virgin olive oil

garlic cloves, cracked (may use less if you prefer a less garlicky flavor), olive oil (i use extra virgin), black olives, drained (i use about 1/3 kalamata for a zippier flavor), rosemary, fresh, dried parsley or 1/4 cup fresh parsley, roasted red pepper, chopped (optional), balsamic vinegar, drops tabasco sauce

olives, chilies, chopped, lemons, sliced, water, salt, olive oil

active dry yeast, warm water, olive oil, white wine, fresh thyme leaves, chopped, all-purpose flour, salt, black and green olives, pitted

warm water, fresh yeast, bread flour, yeast, warm water, sponge starter, bread flour, whole wheat flour, kosher salt, olive oil, milk, pitted imported black olives, corn meal

dry yeast, sugar, warm water (105o to 115o), bread flour, divided, cornmeal, plain fat-free yogurt, chopped green olives, olive oil, dried rosemary, salt

recipe white soda bread , recipe follows, whole black olives, pitted, olive oil, sea salt, white soda bread and scones, recipe courtesy darina allen, white unbleached flour, salt, baking soda, buttermilk

pitted black olives (good ones, not canned ), olive oil, balsamic vinegar, head roasted garlic, italian parsley (chopped ), black pepper

olive oil, garlic, minced or pressed, oregano leaves, pitted ripe olives, drained