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Olive Bread Recipe

Olive Bread Recipe

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Ingredients:

Serving

2 1/2 tbsp active dry yeast
1 1/2 cups warm water
1/2 cup plus 2 tbsp olive oil
1/2 cup plus 2 tbsp white wine
2 tbsp fresh thyme leaves, chopped
8 3/4 cups plus 1 tbsp all-purpose flour
1 tbsp salt
10 1/2 oz black and green olives, pitted

Directions:

In a large bowl, dissolve the yeast in the warm water. Add 1/2 cup olive oil, wine, and thyme to the bowl, and then stir to combine. Sift the flour and salt together, and then add to the yeast mixture, stirring to combine. Knead the dough until smooth, and then add the olives and combine. Cover the bowl, and let dough proof in a warm area until doubled in size, about 1 hour. Mold dough into desired shape (loaf, round, etc.) and allow to proof again.
Preheat the oven to 350 degrees F.
Brush with the dough with the remaining 2 tablespoons olive oil, and bake for about 30 minutes, or until a golden crust has developed.
Slice as desired and serve warm.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4859.1 Kcal (20344 kJ)
Calories from fat	774.76 Kcal
		% Daily Value*
Total Fat	86.08g	132%
Sodium	11658.86mg	486%
Potassium	1695.95mg	36%
Total Carbs	860.13g	287%
Sugars	4.15g	17%
Dietary Fiber	50.52g	202%
Protein	124.64g	249%
Vitamin C	7.7mg	13%
Iron	12.4mg	69%
Calcium	397.8mg	40%

Amount Per 100 g
Calories	249.8 Kcal (1046 kJ)
Calories from fat	39.83 Kcal
		% Daily Value*
Total Fat	4.43g	132%
Sodium	599.36mg	486%
Potassium	87.19mg	36%
Total Carbs	44.22g	287%
Sugars	0.21g	17%
Dietary Fiber	2.6g	202%
Protein	6.41g	249%
Vitamin C	0.4mg	13%
Iron	0.6mg	69%
Calcium	20.4mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

103.6

Points
123

PointsPlus

Good Points

saturated fat free,
cholesterol free,
sugar free,
good source of fiber

Bad Points

High in Sodium,
High in Total Fat

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