1428 olive pork wine Recipes

ground lean pork, red wine, garlic clove, crushed, crushed fennel seeds, salt and pepper, to taste, olive oil, hard rolls, split, tomato , slices (optional), lettuce (optional), onion, sliced (optional), cheese, sliced (optional)

boneless pork loin, fresh sage leaves , plus some, fresh sage leaf, for garnish, salt & pepper, unsalted butter, olive oil, garlic cloves, left whole, bay leaf, dry white wine, balsamic vinegar, all-purpose flour

fresh, skin-on pork belly, kosher salt , freshly ground pepper, thyme, garlic cloves, smashed, low-salt chicken stock, extra-virgin olive oil, divided, red-skinned sweet potatoes, peeled, cut into 3/4 cubes, shallots, chopped, banyuls vinegar or red wine vinegar, pure maple syrup, poached eggs (optional)

boneless pork chops, 3/4 inches thick,cut into 1 inch cubes, flour, salt, black pepper, paprika, olive oil, trimmed and sliced portabella mushrooms, sliced onions, dry white wine, dried basil, ground coriander, dried rosemary, crushed, fresh lemon juice, parsley or cilantro (to garnish)

boneless pork shoulder (about 4 to 4.5 lb), kosher salt, fresh ground black pepper, light brown sugar, paprika, fresh thyme, leaves only, garlic cloves, peeled, red wine vinegar, cayenne, extra virgin olive oil

chopped pancetta or bacon, garlic cloves, peeled, fennel seeds, olive oil, dry red wine, chopped fresh sage or 1 tsp dried rubbed sage, chopped fresh rosemary or 1 tsp dried, ground black pepper, boneless pork loin, bay leaves, more) chicken stock or canned low-salt broth, fennel bulbs, tops trimmed, bulbs cut into thin wedges, lemon wedges

orange juice, orange marmalade, maple syrup, red wine vinegar, garlic clove, minced, pork tenderloin, approximately 1 lb. each, salt and pepper, extra virgin olive oil

uncooked quinoa, water, olive oil, onion, chopped, garlic, chopped, apples - peeled, cored and chopped, raisins, pine nuts, mushrooms, chopped, white wine, pork tenderloin, ground cinnamon, garam masala , or to taste, salt and ground black pepper to taste

apricot preserves, white wine vinegar, fresh ginger, grated, carrots , cut into 1-1/2-inch pieces, boneless pork loin , cut into 1-1/2-inch pieces, olive oil, salt, pepper

vegetable oil, boneless center-cut loin pork chops (about 1/2 inch thick ), salt, black pepper, all-purpose flour, bottled minced garlic, dry white wine, chopped pitted nicoise olives, diced tomatoes, undrained, chopped fresh parsley

blood oranges, boneless pork loin, rolled and tied, extra-virgin olive oil, divided, onion, cut into 8 wedges, fresh rosemary sprigs, leaves stripped from stems, plus additional sprigs for garnish, dry white wine, low-salt chicken broth, garlic clove, pressed, blood orange slices

garlic, chopped and divided, fresh ginger, peeled and finely chopped,divided, red chilies, coarsely chopped and seeded (or not depending on your heat tolerance), mustard seeds, fenugreek seeds, turmeric, ground cumin, white wine vinegar, divided, olive oil, onions, finely chopped, tomato, chopped, pork shoulder , trimmed of fat and cubed, salt, boiling water, curry leaves, chopped, cinnamon stick, sugar

panko breadcrumbs or 1/4 cup breadcrumbs, apple, diced, pecans or 1/4 cup walnuts, chopped and toasted, green onion, chopped, gorgonzola, crumbled, pork chops, 1-1 . 5 inch thick, trimmed, white wine, salt & pepper, olive oil

boneless pork loin, dry white wine, olive oil, dijon mustard, chopped fresh mushrooms, soy sauce, lemon juice, minced onions, butter, melted, celery seed, salt, pepper

chicken stock, saffron thread , about 24, firm eggplant, salt and pepper, extra virgin olive oil, ground pork, fennel seed, garlic cloves, finely chopped, onion, very finely chopped, fresh thyme leaves, finely chopped, hot chili pepper, finely chopped, white wine, heavy cream, short-cut pasta , whatever shape you like, pecorino romano cheese

thick) bone-in pork chops, salt, pepper, olive oil, divided, dijon mustard, soft breadcrumbs, minced parsley, garlic cloves, minced, minced onion, sliced fresh mushrooms, all-purpose flour, dry white wine, tomato paste, reduced sodium beef broth

lean pork, cubes cut 3/4-inch (shoulder, fresh leg, tenderloin), flour, olive oil, carrots , pared and sliced 1/2-inch thick, garlic cloves, crushed, diced tomatoes, dry red wine, salt, black pepper, cayenne, frozen pearl onions, italian cut green beans

red cabbage, cored and shredded, country pork ribs, olive oil, onion, chopped, ripe tomato, diced, tart apple, cored and diced, diced celery, bay leaves, red-wine or cider vinegar, sugar, salt and pepper, to taste, boiled potatoes (for serving), optional