120 olive polisher Recipes

olive oil (or butter), chopped onion, frozen hash brown potatoes (or grate 2 lbs potatoes), turkey polish kielbasa or 16 oz , sliced into thin rounds, asparagus (or broccoli crowns, frozen is fine), seasoned breadcrumbs, butter, flour, dry mustard (or 1/4 tsp. hot sauce), salt, pepper, low-fat milk, low-fat cheddar cheese

polish sausage, cut in 1/2 inch slices,browned and drained, extra virgin olive oil, cabbage, cored and chopped, onions, chopped, garlic, minced, red bell pepper, seeded and chopped, green bell pepper, seeded and chopped, jalapeno peppers, seeded and chopped ,to taste (optional), mushroom, cleaned and sliced,to taste (preferably lots more), yukon gold potatoes or 2 -3 medium russet potatoes, peeled and diced, diced tomatoes, pork broth, vegetable juice or 1 (46 oz) can snappy tom tomato juice or 1 (46 oz) can tomato juice (optional), tomato sauce, chopped fresh thyme leaves or 1/2 tsp dried thyme, lightly crushed, dried marjoram, lightly crushed, dried oregano or 1/2 tsp italian seasoning, lightly crushed, crushed red pepper flakes , to taste, salt , to taste, fresh ground black pepper, pork riblets (or other inexpensive bone-in pork), seasoning salt , to taste, fresh ground black pepper , to taste, garlic granules, to taste (generously ), reduced-sodium chicken broth, reduced-sodium beef broth, water or 5 (14 1/2 oz) cans chicken broth, onion, unpeeled,quartered, garlic, unpeeled,quartered, carrots, rinsed and cut in chunks, stalks celery, preferably with leaves,cut in chunks

olive oil flavored cooking spray (pam, western family), clean face cloth (old )

baby lima beans , sorted,washed,soaked overnight, chicken stock or 4 cups vegetable stock, olive oil, onions, chopped, garlic, minced, green bell peppers, seeded,deveined,chopped, stalks celery, chopped, red potatoes, finely chopped, baby carrots , quartered lengthwise, tomato paste, crushed red chili pepper flakes, polish sausage , cut into 1 inch pieces, potato flakes

dough, ap flour, whole egg, egg yolk (save the egg white in the potatoes and cheese filling later), salt, warm water (heated up , not directly from the tap), mushroom filling, portobello mushrooms or smaller field mushrooms, dried chili, garlic, tamari sauce, water (adjust to desired thickness), cream (adjust to desired thickness), fresh rosemary leaves, heat up some olive oil in a pan and fry the garlic and the chili. when the garlic starts to soften, add the chopped mushrooms. saute until the mushrooms get softer. add the water, cream and tamari and season with salt and pepper. spread some leaves of rosemary over the mushroom mixture and cook it for three minutes., cheese and potato filling, boiled potatoes, tb butter or olive oil, milk, egg white, cheese, salt and pepper, cilantro, mash the potatoes with the egg white, some melted butter and milk. add the farmers cheese as noted or to your own taste. mix well and season with salt and pepper. lastly, add chopped cilantro., melted butter, chopped and fried bacon, chopped onions , fried very slowly in butter until brown, sour cream

dried mushrooms (preferrably porcini), chopped, dried prunes, lean boneless pork, cubed, lean chuck steak, cubed, kielbasa, cubed, flour, onions, sliced, olive oil, sherry wine, sauerkraut, well rinsed, fire roasted tomatoes, cinnamon, dried dill, beef stock (low sodium ), black pepper to taste, fresh parsely, chopped, for garnish

olive oil, lemon , juice of, whiskey or 1 tsp brandy, water

smoked kielbasa, salad oil or olive oil, cider vinegar or white wine, sugar, caraway or cumin seeds, vidalia or other sweet onion, thinly sliced, coleslaw mix, mustard , country, dijon or hearty variety

eggs, fresh lemon juice, grated rind of 1 lemon, vegetable oil or olive oil ;-), honey, warm black coffee, all purpose flour , sifted, baking powder, baking soda, salt, cream of tartar, sugar, cinnamon, almonds

whole chicken, onion, chopped, stalk celery, with leaves, poultry seasoning, whole allspice, dried basil, salt, black pepper, seasoning salt, condensed cream of chicken soup (optional), dumplings, eggs, olive oil, salt, black pepper, water, all-purpose flour

polish kielbasa, chicken broth, white rice, salt, pepper, olive oil

grain rice cooked and cooled, olive oil, egg whites lightly beaten, parmesan cheese, vegetable cooking spray, pizza sauce, fresh mushrooms sliced or use drained canned, polish kielbasa chopped coarsely, mozzarella cheese, shredded

olive oil, onion, finely chopped, garlic cloves, finely chopped, lentils, polish sausage (sliced into thin rounds), water, bay leaf, salt, pepper

mushroom (washed, cut into chunks ), onion (peeled, also cut into chunks ), roll (or if you want it to be smaller, cut 1 baguette), olive oil, grated cheese (your choice! bri, american etc)

canned tuna, drained, red onion, diced, green olives , garlic stuffed and diced (we like mezzetta), mayonnaise, pepperoncini juice, provolone cheese, italian bread

extra virgin olive oil (evoo), kielbasa, each cut into 2 pieces about 8 inches long, onion, thinly sliced, spicy mustard, white vinegar or 4 tbsp cider vinegar, divided, salt & fresh ground pepper, refrigerated pizza dough, shredded cheddar cheese, caraway seed (to garnish ), coarse salt (to garnish )

dried funghi porcini (aobut 1 cup), extra virgin olive oil, fresh shiitake mushrooms or 1/4 lb button mushroom, stemmed and roughly chopped, carrots, sliced, pearl barley, salt and pepper, bay leaf, water (or stock if preferred)