Polish Tuna Melt Sandwich Recipe

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Ingredients:

Serving

12 oz canned tuna, drained
1/4 cup red onion, diced
4 large green olives , garlic stuffed and diced (we like mezzetta)
1/2 cup mayonnaise
1 tbsp pepperoncini juice
6 slices provolone cheese
12 slices italian bread

Directions:

Preheat broiler.
Mix first 5 ingredients in a bowl. Taste and adjust as desired.
Spead tuna mixture on 6 slices of bread and cover with cheese slices.
Spread a little mayo on other 6 slices.
Place all 12 slices on a baking pan and broil until cheese is melted and starting to brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	754.63 Kcal (3159 kJ)
Calories from fat	384.97 Kcal
		% Daily Value*
Total Fat	42.77g	66%
Cholesterol	55.84mg	19%
Sodium	1437.73mg	60%
Potassium	354.25mg	8%
Total Carbs	47.12g	16%
Sugars	2.3g	9%
Dietary Fiber	2.98g	12%
Protein	44.09g	88%
Vitamin C	0.7mg	1%
Iron	4mg	22%
Calcium	404.7mg	40%

Amount Per 100 g
Calories	293.35 Kcal (1228 kJ)
Calories from fat	149.65 Kcal
		% Daily Value*
Total Fat	16.63g	66%
Cholesterol	21.71mg	19%
Sodium	558.89mg	60%
Potassium	137.71mg	8%
Total Carbs	18.32g	16%
Sugars	0.89g	9%
Dietary Fiber	1.16g	12%
Protein	17.14g	88%
Vitamin C	0.3mg	1%
Iron	1.5mg	22%
Calcium	157.3mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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