170837 olive oyl salmon cauliflower puree Recipes
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olive oil, salmon fillets (about 150g each fillet) and5 Moreolive oil, salmon fillets (about 150g each fillet), cajun spices (i allow for a tsp for each, but add more or less depending on desired spice level, i always use), frozen peas, butter, salt and pepper (if using ed butter you won tsp need extra .), potato (as many chips as you want... i looovvee big fat chips.)35 min, 7 ingredients
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ground cumin, fennel seeds, sweet paprika and11 Moreground cumin, fennel seeds, sweet paprika, garlic cloves, quartered, grated lemon rind, olive oil, trout fillets, cauliflower, chopped coarsely, butter, cream, vegetable bouillon granules, butter, extra, lemon juice, salt and pepper45 min, 14 ingredients
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Olive Oyl's Roasted Salmon With Cauliflower Pureecauliflower floret, stems trimmed, water, salt, olive oil and8 Morecauliflower floret, stems trimmed, water, salt, olive oil, heavy cream, fresh ground white pepper, fresh salmon fillet, skinned and cut into 4 (4 oz), olive oil, kosher salt, fresh ground black pepper, butter, fresh baby sweet peas1 hour , 12 ingredients
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Olive Oyl's Roasted Salmon with Cauliflower Puree (Emeril Lagasse)cauliflower florets, stems trimmed, water, salt, olive oil and8 Morecauliflower florets, stems trimmed, water, salt, olive oil, heavy cream, freshly ground white pepper, fresh salmon fillet, skinned and cut into 4 (4-oz) pieces, olive oil, kosher salt, freshly ground black pepper, butter, fresh baby sweet green peas1 hour 5 min, 12 ingredients
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Olive-Crusted Salmondry breadcrumbs, pitted kalamata olives, chopped and9 Moredry breadcrumbs, pitted kalamata olives, chopped, grated fresh lemon rind, dried thyme, garlic cloves, minced, olive oil, salmon fillets, salt, black pepper, lemon wedges21 min, 11 ingredients
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Chicken Breast with Clementines, Thai Bird Chile and Yukon Gold and Cauliflower Puree (Anne Burrell)
Chicken Breast with Clementines, Thai Bird Chile and Yukon Gold and Cauliflower Puree (Anne Burrell)
skin-on chicken breast , wing bone attached, wing tip and... and14 Moreskin-on chicken breast , wing bone attached, wing tip and tenderloin removed, extra-virgin olive oil, kosher salt, clementines , supremed and squeezed, juice reserved, a few drops red wine vinegar, fresh thyme, thai bird chile , halved lengthwise, rich (hopefully homemade ) chicken stock, yukon gold and cauliflower puree, for serving, recipe follows, yukon gold potatoes, head cauliflower, cut into florets, kosher salt, cream, cold butter (1/2 stick), cubed, special equipment : food mill30 min, 15 ingredients -
Poached Wild Striped Bass, Cauliflower Puree Caldin, Currygarlic, peeled, unsweetened coconut flakes, ground cumin and20 Moregarlic, peeled, unsweetened coconut flakes, ground cumin, ground turmeric, freshly ground black pepper, canola oil, white onions, sliced thinly, fish stock, fresh green chile, mild -to-moderately hot, including seeds, wild striped bass fillets, skin on and 1 1/2 to 2- inches thick, sea salt, coconut milk (recommended : chaokoh brand), cauliflower puree , recipe follows, canola oil, cumin seeds, chopped shallot, chopped ginger, chopped garlic, roma tomatoes, chopped, head cauliflower, cut into florets, ground turmeric, dried red chile , including seeds, vegetable stock , more if needed50 min, 23 ingredients
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Salmon in Lemon Brodetto with Pea Puree (Giada De Laurentiis)olive oil, shallot, diced, lemons, juiced, lemon , zested and13 Moreolive oil, shallot, diced, lemons, juiced, lemon , zested, chicken broth, chopped fresh mint leaves, frozen peas, thawed (about 10 oz), fresh mint leaves, garlic, kosher salt, freshly ground black pepper, extra-virgin olive oil, grated parmesan, olive oil, salmon, kosher salt, freshly ground black pepper40 min, 17 ingredients
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Cauliflower Puree with Chestnutscauliflower, canola oil, cumin seeds and15 Morecauliflower, canola oil, cumin seeds, dried red chile, broken in half, sliced shallot, sliced garlic, scant 1/4 cup thinly sliced peeled ginger, scant 1/4 cup thinly sliced mild to moderately hot fresh green chile, ground turmeric, scant cup diced plum tomato, kosher salt and freshly ground black pepper, vegetable stock , chicken stock, or water, unsalted butter, sliced peeled ginger, bottled roasted whole chestnuts , halved crosswise and sliced (about 10), kosher salt, chopped chives, chopped cilantro18 ingredients
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Cauliflower and Veggie Crumble Delightolive oil, raw cauliflower, broken into florets and10 Moreolive oil, raw cauliflower, broken into florets, onion (vidalia ideally), minced garlic cloves, diced tomatoes with juice, black beans, red wine (hearty), veggie crumbles (tj or yves or similar), basil, oregano, salt, pepper40 min, 12 ingredients
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Salmon With Herb and Citrus Orzoolive oil, red onion, diced, mushrooms, sliced and10 Moreolive oil, red onion, diced, mushrooms, sliced, orzo pasta, uncooked, chicken broth, fresh dill, chopped, lemon zest, finely grated, sliced almonds, salt and pepper, olive oil, salmon fillets, boneless and skinless, salt and pepper, lemon wedge30 min, 13 ingredients
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Cauliflower and Green Onion Masholive oil and6 Moreolive oil, fresh cauliflower, cut into florets (about 8 1/2 cups), garlic cloves, thinly sliced, chopped green onion, butter, ground black pepper, salt25 min, 7 ingredients
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Salmon Puttanescaolive oil, salmon fillets, onion, diced (about 1 3/4 cups) and7 Moreolive oil, salmon fillets, onion, diced (about 1 3/4 cups), garlic cloves, minced, pitted kalamata olives, chopped, drained capers, diced tomatoes, undrained, chopped fresh parsley, crushed red pepper, salt38 min, 10 ingredients
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