20816 cauliflower puree fauxtatoes Recipes

  • Cauliflower Puree
    cauliflower, washed and chopped into small pieces and
    3 More
    cauliflower, washed and chopped into small pieces, vegetable stock or 3 cups chicken stock, evaporated skim milk (or reduced fat cream), allspice
    20 min, 4 ingredients
  • Cauliflower Puree
    cauliflower floret, chopped (about 2 2/3 cup) and
    5 More
    cauliflower floret, chopped (about 2 2/3 cup), garlic clove, smashed, vegetable broth or 1/3 cup chicken broth, salt, heavy cream, unsalted butter
    15 min, 6 ingredients
  • Cauliflower Steaks With Cauliflower Puree
    head of cauliflower, water, whole milk and
    1 More
    head of cauliflower, water, whole milk, vegetable oil plus additional for brushing .
    35 min, 4 ingredients
  • Cauliflower Puree
    head cauliflower , cut into bite sized pieces, butter and
    2 More
    head cauliflower , cut into bite sized pieces, butter, milk or 3/4 cup cream, salt and pepper
    20 min, 4 ingredients
  • Seared Scallops With Cauliflower Puree
    cauliflower, chopped, potato, peeled and cubed, water and
    7 More
    cauliflower, chopped, potato, peeled and cubed, water, chicken broth, canola oil, scallops, 10-20 count size, kosher salt, divided, ground pepper, unsalted butter, cayenne pepper
    25 min, 10 ingredients
  • Cauliflower Puree With Mushroom Compote
    peeled potatoes cut in chunks, minced garlic, milk and
    12 More
    peeled potatoes cut in chunks, minced garlic, milk, head of cauliflower, cut into 1 chunks, salt and freshly ground pepper, olive oil, chopped shallots, minced garlic, mixed mushrooms, sliced, chopped fresh thyme, salt and freshly ground pepper, red wine, vegetable stock (i prefer the campbell s brand in the box), chopped parsley
    45 min, 15 ingredients
  • Cauliflower Puree
    head of cauliflower cut into florets, chicken stock and
    1 More
    head of cauliflower cut into florets, chicken stock, kosher salt & pepper to taste
    20 min, 3 ingredients
  • Cauliflower Puree, A.k.a. Fauxtatoes Cauliflower Puree, A.k.a. Fauxtatoes
    head cauliflower (750 g) or 1 1/2 lbs frozen cauliflower ... and
    3 More
    head cauliflower (750 g) or 1 1/2 lbs frozen cauliflower (750 g), butter, salt, pepper
    15 min, 4 ingredients
  • Chicken Breast with Clementines, Thai Bird Chile and Yukon Gold and Cauliflower Puree (Anne Burrell) Chicken Breast with Clementines, Thai Bird Chile and Yukon Gold and Cauliflower Puree (Anne Burrell)
    skin-on chicken breast , wing bone attached, wing tip and... and
    14 More
    skin-on chicken breast , wing bone attached, wing tip and tenderloin removed, extra-virgin olive oil, kosher salt, clementines , supremed and squeezed, juice reserved, a few drops red wine vinegar, fresh thyme, thai bird chile , halved lengthwise, rich (hopefully homemade ) chicken stock, yukon gold and cauliflower puree, for serving, recipe follows, yukon gold potatoes, head cauliflower, cut into florets, kosher salt, cream, cold butter (1/2 stick), cubed, special equipment : food mill
    30 min, 15 ingredients
  • Poached Wild Striped Bass, Cauliflower Puree Caldin, Curry Poached Wild Striped Bass, Cauliflower Puree Caldin, Curry
    garlic, peeled, unsweetened coconut flakes, ground cumin and
    20 More
    garlic, peeled, unsweetened coconut flakes, ground cumin, ground turmeric, freshly ground black pepper, canola oil, white onions, sliced thinly, fish stock, fresh green chile, mild -to-moderately hot, including seeds, wild striped bass fillets, skin on and 1 1/2 to 2- inches thick, sea salt, coconut milk (recommended : chaokoh brand), cauliflower puree , recipe follows, canola oil, cumin seeds, chopped shallot, chopped ginger, chopped garlic, roma tomatoes, chopped, head cauliflower, cut into florets, ground turmeric, dried red chile , including seeds, vegetable stock , more if needed
    50 min, 23 ingredients
  • Cauliflower Puree with Chestnuts Cauliflower Puree with Chestnuts
    cauliflower, canola oil, cumin seeds and
    15 More
    cauliflower, canola oil, cumin seeds, dried red chile, broken in half, sliced shallot, sliced garlic, scant 1/4 cup thinly sliced peeled ginger, scant 1/4 cup thinly sliced mild to moderately hot fresh green chile, ground turmeric, scant cup diced plum tomato, kosher salt and freshly ground black pepper, vegetable stock , chicken stock, or water, unsalted butter, sliced peeled ginger, bottled roasted whole chestnuts , halved crosswise and sliced (about 10), kosher salt, chopped chives, chopped cilantro
    18 ingredients
  • Creamy Cauliflower Puree Creamy Cauliflower Puree
    cauliflower, cut into bite size florets (about 1 head ) and
    6 More
    cauliflower, cut into bite size florets (about 1 head ), garlic cloves, crushed, peeled and cooked with cauliflower, nonfat plain yogurt, extra virgin olive oil, salt, fresh ground pepper , to taste, chives, for garnish
    30 min, 7 ingredients
  • Olive Oyl's Roasted Salmon With Cauliflower Puree Olive Oyl's Roasted Salmon With Cauliflower Puree
    cauliflower floret, stems trimmed, water, salt, olive oil and
    8 More
    cauliflower floret, stems trimmed, water, salt, olive oil, heavy cream, fresh ground white pepper, fresh salmon fillet, skinned and cut into 4 (4 oz), olive oil, kosher salt, fresh ground black pepper, butter, fresh baby sweet peas
    1 hour , 12 ingredients
  • Cauliflower Puree With Two Cheeses Cauliflower Puree With Two Cheeses
    head cauliflower, plain nonfat yogurt and
    3 More
    head cauliflower, plain nonfat yogurt, shredded sharp cheddar cheese, grated parmesan cheese, salt
    20 min, 5 ingredients
  • Cauliflower Puree With Bacon and Cheese Cauliflower Puree With Bacon and Cheese
    streaky bacon, diced, olive oil, cauliflower, milk and
    4 More
    streaky bacon, diced, olive oil, cauliflower, milk, freshly grated nutmeg, butter, mature cheddar cheese, grated, salt and pepper
    8 min, 8 ingredients
  • Cauliflower Puree (Food Network Kitchens) Cauliflower Puree (Food Network Kitchens)
    head cauliflower (about 3 lb), cut into florets and
    4 More
    head cauliflower (about 3 lb), cut into florets, yukon gold potato (about 8 oz), peeled and diced, lemon , zest finely grated, kosher salt and freshly ground black pepper to taste, extra-virgin olive oil
    30 min, 5 ingredients
  • Olive Oyl's Roasted Salmon with Cauliflower Puree (Emeril Lagasse) Olive Oyl's Roasted Salmon with Cauliflower Puree (Emeril Lagasse)
    cauliflower florets, stems trimmed, water, salt, olive oil and
    8 More
    cauliflower florets, stems trimmed, water, salt, olive oil, heavy cream, freshly ground white pepper, fresh salmon fillet, skinned and cut into 4 (4-oz) pieces, olive oil, kosher salt, freshly ground black pepper, butter, fresh baby sweet green peas
    1 hour 5 min, 12 ingredients
  • Cauliflower Puree Soup Cauliflower Puree Soup
    head of cauliflower, chopped, ribs celery, chopped and
    6 More
    head of cauliflower, chopped, ribs celery, chopped, garlic, minced, carrot, peeled and chopped, onion, chopped, chicken stock, salt and pepper to taste, parmesan cheese, grated
    30 min, 8 ingredients




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