1929 olive orange salad Recipes

olive oil, lime juice, garlic clove, minced, sugar, salt, grated lime peel, torn romaine, sliced red onion, mandarin oranges, drained

fennel bulb with fronds (about 3/4 lb), navel oranges, peeled and sectioned, orange juice, olive oil, grated orange peel, salt, pepper

fresh orange juice, sherry wine vinegar, honey, fresh lime juice, chili powder, olive oil, baby spinach, oranges, peel and white pith removed, quartered, cut crosswise into 1/4-inch-thick slices, matchstick-size strips peeled jicama, avocado, peeled, seeded, cubed, chopped red onion, chopped fresh cilantro

navel oranges , segmented, orange juice, white wine vinegar, olive oil, head red leaf lettuce , torn (large), avocado, peeled, pitted & thinly sliced, salt and pepper

garlic clove, minced and mashed to a paste with 1/4 tsp salt, olive oil, cayenne, ground coriander, ground cumin, navel oranges, peeled , the zest and pith cut away with a serrated knife, and each orange cut crosswise into 4 or 5 slices, minced fresh coriander

head purple cabbage, orange, peeled and sliced into 1/2 inch segments, olive oil, apple cider vinegar, lemon juice, chili powder

navel oranges, peeled and sliced, red onion, thinly sliced, fresh basil leaves, thinly sliced, olive oil, coarsely ground pepper

oranges (depends how good eaters your guests are), big garlic cloves, chopped, black olives, harissa

oranges (about 3 lb), tarragon vinegar, lemon juice (fresh is best ), olive oil, dijon mustard, honey, salt, pepper, freshly ground, belgian endive, diagonally sliced in 1-inch slice (about 3 heads ), lambsquarters, trimmed and tightly packed

oranges, garlic cloves, chopped, extra virgin olive oil, cayenne pepper , plus, cayenne , for the dressing, salt & freshly ground black pepper, boneless skinless chicken breast halves, head radicchio, red onion, thinly sliced, arugula, stemmed and thoroughly cleaned, fresh oregano , stripped of leaves then chopped, honey, dijon mustard, crusty bread

oranges, ancho chili powder, kosher salt and freshly ground pepper, extra-virgin olive oil, juice of 1 lime, jicama, peeled and diced, scallions, chopped, fresh cilantro, seeds of 1/2 pomegranate

oranges, peeled and sectioned, red onions, finely chopped, scallions, chopped, fresh cilantro, chopped, ginger, freshly grated, fresh lime juice, rice vinegar, light brown sugar, olive oil, tamari, boneless skinless chicken breasts

oranges, washed,peel removed and de-seeded, tender fresh spinach leaves, washed and chopped, grated fresh carrots, plain honey, grated ginger, olive oil, sesame seeds, sugar

sugar, minced shallots, sherry vinegar, fresh orange juice, dry mustard, extravirgin olive oil, salt, orange sections (about 3 large oranges), torn romaine lettuce, torn red leaf lettuce, baby spinach leaves, sliced red onion, crumbled feta cheese

navel oranges (about 2 1/4 lb), red onion , cut in half lengthwise and thinly sliced (about 1/2 cup), coarsely chopped pitted sicilian green olives, chopped fresh flat-leaf parsley, olive oil, freshly ground black pepper, salt

white balsamic vinegar, water, honey, olive oil, dijon mustard, loosely packed torn fresh spinach, sliced fresh mushrooms, chopped purple onion, orange, peeled and sectioned

salt, pepper, sugar, vinegar, olive oil, tabasco sauce, parsley, part ii, sugar, sliced almonds, part iii, head iceberg lettuce, head romaine lettuce, green onions sliced, mandarin oranges (drained )