11689 olive olives pasta Recipes

pasta, tuna, drained, grape tomatoes, halved, bottled italian-style vinaigrette dressing, cheese, shredded or 1/2 cup cheese, cubed, black olives or 1/2 cup green olives, chopped fresh parsley

black olives, breadcrumbs, a lemon, virgin olive oil, butter, salt and pepper

boneless skinless chicken breasts, black olives or 3 tbsp greek olives, chopped, fresh parsley, chopped, extra virgin olive oil, pine nuts, marinated artichoke hearts, diced, capers, onion, diced, sun-dried tomato, sliced, dried oregano, dried basil, fresh ground black pepper, freshly grated parmesan cheese, flour, linguine, chicken broth, garlic cloves, thinly sliced

fresh cheese tortellini, mayonnaise, olive oil, red wine vinegar, dijon mustard, sugar, salt, ground black pepper, dried oregano, dried thyme, dried basil, garlic clove, minced, chopped celery, water-packed artichoke hearts, drained, chopped, chopped green onion, drained sun-dried tomato packed in oil, coarsely chopped, kalamata olives or 1/2 cup other brine-cured black olives, pitted, coarsely chopped, freshly grated parmesan cheese

garlic, fresh tomato, frozen peas, white wine, capers, olive oil, pasta , whole wheat

peas, frozen, onion, diced small, chicken broth, garlic cloves, diced, garlic salt, onion salt, pepper, olive oil, pasta, shells, tubes, parmesan cheese, grated

fava beans, shelled (about 1 cup), zucchini (about 1 lb) scrubbed, the skin and 1/4 inch of the flesh removed with a knife in wide strips and cut into 2-inch julienne strips, reserving the core for another use, tomatoes , quartered lengthwise, chopped red onion , soaked in cold water for 10 minutes if strong, garlic cloves, minced and mashed to a paste with 1/2 tsp salt, yellow bell pepper , cut into 2-inch julienne strips, fresh flat-leafed parsley leaves, extra-virgin olive oil, gemellini (small pasta twists, available at some specialty foods shops) or other small tubular pasta, freshly grated parmesan as an accompaniment if desired

ground beef, diced onion, julienned carrot, stalks celery or 1 cup celery, chopped, garlic cloves, minced, diced tomatoes, red kidney beans (with liquid ), great northern beans (with liquid ), tomato sauce, vegetable juice, vinegar, salt, oregano, basil, pepper, thyme, ditali pasta

oil, ground beef, carrots , slivered, onions, chopped, celery, diced, diced canned tomatoes, red kidney beans, white kidney beans, beef stock, oregano, pepper, fresh parsley, chopped, tabasco sauce, spaghetti sauce, dry pasta shell macaroni

extra lean ground beef (7% fat), onion, diced (1 cup), carrot , julienned (1 cup), stalks celery, chopped (1 cup), garlic cloves, minced, diced tomatoes, red kidney beans, undrained, great northern beans, undrained, tomato sauce, vegetable juice, white vinegar, salt, dried oregano, dried basil, pepper, dried thyme, ditali pasta, cooked and drained

garlic cloves, minced, olive oil, onion, finely chopped, red bell peppers , cut into julienne strips, yellow bell peppers , cut into julienne strips, dry white wine or 2/3 cup dry vermouth, sliced pitted kalamata olives or 2/3 cup other brine-cured black olives, shredded basil leaves, rotelle pasta or 1 lb fusilli, mild goat cheese

pasta, cooked, diced green bell pepper, diced red bell pepper, peeled, seeded, and diced tomatoe, sliced scallions, crumbled feta cheese, sliced greek olives, olive oil, lemon juice, red wine vinegar, dried oregano, dried dill, salt, pepper

heavy cream, chicken broth, sliced mushrooms, frozen peas, garlic cloves, extra virgin olive oil, ham , julienned (use black forest, if possible), parsley, chopped, cooked pasta, grated parmesan cheese (garnish ), black pepper , to taste, fresh parsley, chopped (garnish )

olive oil, onion (diced ), garlic cloves, diced, flour, milk, tomato sauce (use the small can, i think it s around 10 oz), sugar (optional), sea salt, pepper, red pepper flakes (optional), oregano, basil, zucchini , cut into slices (optional), mushrooms , also cut into fourths (optional), red bell pepper (optional), paprika (optional), olives , cut into slices (optional), penne pasta

spring greens, basil leaves (garnish ), grape tomatoes (garnish ), parmesan cheese, grated (garnish ), tri-color spiral pasta , cooked according to package directions, green pepper, medium diced, red pepper, medium diced, italian plum tomatoes , seeds removed, diced, fresh garlic, chopped, sun-dried tomatoes, fresh basil, chopped, genoa salami , julienne cut, capicola , julienne cut, roasted red pepper, medium diced, parmesan cheese, romano cheese, extra virgin olive oil, balsamic vinegar, salt & freshly ground black pepper

walnut pieces, garlic cloves, crushed, lemon , zest of, fresh parsley, extra virgin olive oil, red onions, quartered and separated into pieces, extra virgin olive oil, pasta, shapes, mixed peppers , antipasto drained and sliced, vegetarian parmesan cheese, finely grated , plus extra shavings to serve

olive oil, red bell peppers, diced, garlic cloves, chopped, dried crushed red pepper, eggplant, unpeeled, cut into 1/2-inch cubes, dried leaf oregano, diced tomatoes in juice, sliced fresh basil, coarsely chopped pitted kalamata olives or other brine-cured black olives, tomato paste, red wine vinegar, penne pasta, feta cheese, crumbled

coarse salt and ground pepper, elbow macaroni, sliced prosciutto , cut into strips, green onions (sliced thin), red-wine vinegar, garlic, dijon mustard, extra-virgin olive oil, tomato, chopped, crumbled goat or feta cheese (2 oz), pitted kalamata olives (or your favorite olives), sliced, capers (optional), chopped fresh parsley, roasted peppers (cut into strips), marinated artichoke hearts (cut in half )