344836 olive oil poached tuna roasted sauce Recipes
-
salt, fresh ground black pepper and9 Moresalt, fresh ground black pepper, penne pasta (whole wheat or wheat), extra virgin olive oil (evoo), tuna in olive oil, lightly drained, garlic cloves, chopped, crushed red pepper flakes (start with less & increase), capers, drained and chopped, kalamata olives (about a handful) or nicoise olive, pitted and chopped (about a handful), diced italian tomatoes, flat leaf parsley, coarsely chopped (generous handful)25 min, 11 ingredients
-
olive oil, butter, shallots, chopped and11 Moreolive oil, butter, shallots, chopped, garlic cloves, chopped, canned tuna, drained and flaked into small chunks, artichoke hearts, drained and sliced (i use quartered ), dried thyme (or equivalent fresh), dry vermouth or 1/2 cup white wine, fat free chicken broth, salt and pepper, to taste, lemon , zest and jucie, parmigiano-reggiano cheese, grated, red pepper flakes (optional), spaghetti30 min, 14 ingredients
-
-
extra-virgin olive oil, chopped fresh chives and14 Moreextra-virgin olive oil, chopped fresh chives, ears of white corn, husked, extra-virgin olive oil, lemon, thinly sliced, peeled garlic cloves; 2 crushed, 2 minced, fresh rosemary sprig, swordfish steaks, cubes guanciale or pancetta (italian bacon), minced shallot, dried crushed red pepper, butter, chopped fresh chives, fresh thyme leaves, fine sea salt, ingredient info : guanciale (salt-cured pork jowl) is available at specialty foods stores and from zingermans.com. pancetta (italian bacon) makes a good substitute.50 min, 16 ingredients
-
-
Tuna and Mango Cevichelimes, mango, peeled, pitted, and cut into 1/2-inch cubes and11 Morelimes, mango, peeled, pitted, and cut into 1/2-inch cubes, avocado, peeled, pitted, and cut into 1/2-inch cubes, red onion, halved, thinly sliced, rinsed, and patted dry, fresh ginger, peeled and minced (quarter -size slices), red chili pepper, minced, sushi-grade tuna, cut into 1/2-inch cubes, extra virgin olive oil, white rum, tabasco sauce , to taste, salt, fresh ground black pepper, fresh cilantro leaves, for garnish1 hour 30 min, 13 ingredients
-
Tuna Potato And Feta Cakes With Fresh Basilpotato, peeled, garlic, crushed and15 Morepotato, peeled, garlic, crushed, tuna in water, broken up with a fork, chili , seeds removed and finely chopped, feta cheese, crumbled, lemon , juice of, sour cream, shredded basil, sea salt, fresh ground black pepper, egg, lightly beaten, grated parmesan cheese, fresh breadcrumb, olive oil, lemon wedge, sweet chili sauce, green salad, to serve40 min, 17 ingredients
-
Tuna Mousse: Spuma di Tonno (Michael Chiarello)imported olive oil-packed tuna, drained and6 Moreimported olive oil-packed tuna, drained, unsalted butter, at room temperature, heavy cream, balsamic vinegar, soy sauce, fresh lemon juice, sea salt , preferably gray salt, and freshly ground black pepper20 min, 7 ingredients
-
Tuna Tartare in Endive with Horseradish Saucechopped fresh chives, chopped celery, capers, drained and10 Morechopped fresh chives, chopped celery, capers, drained, minced fresh thyme, extravirgin olive oil, yellowfin tuna steak (about 1 inch thick), cut into 1/4-inch cubes, cracked black pepper, salt, plain low-fat yogurt, fresh lime juice, prepared horseradish, belgian endive leaves (about 4 heads ), chopped chives (optional)13 ingredients
-
Tuna Rice Casserole Supremebasmiti rice (uncooked ), water for cooking rice and10 Morebasmiti rice (uncooked ), water for cooking rice, olive oil, albacore tuna (drained ) or 20 oz of any kind tuna (drained), sweet onion, chopped small, stalks celery, chopped small, frozen sweet peas, salt, cream of mushroom soup, campbells cream of celery soup, campbells cheddar cheese soup, empty soup can whole milk1 hour , 12 ingredients
-
Tuna Carpaccio with Capers, Olives, Lemon Zest, Arugula and Olive Oilsashimi grade yellowfin tuna, ponzu sauce, salt, arugula and5 Moresashimi grade yellowfin tuna, ponzu sauce, salt, arugula, lemon , zested, optional, good quality olive oil, olives, pitted and diced, capers , salt-packed and rinsed, chopped parsley leaves10 min, 9 ingredients
-
Tuna Souvlaki Gyro with Beet Tahini and Parsley Saladred beets (about 2 to 2 1/2 inches in diameter), trimmed,... and14 Morered beets (about 2 to 2 1/2 inches in diameter), trimmed, scrubbed, olive oil for drizzling and brushing, whole-milk plain yogurt, fresh lemon juice, divided, tahini (sesame seed paste), cold water, chopped halved and seeded peeled cucumber, lightly packed) fresh italian parsley leaves, sliced green onions, green part only, extra-virgin olive oil, ahi tuna steaks, cut into 3/4-inch cubes, dried oregano, pita breads, red onion, thinly sliced, lemon, cut into 6 wedges15 ingredients
-
Tuna and Olive Couscouscouscous, olive oil, lemon, tuna in brine and5 Morecouscous, olive oil, lemon, tuna in brine, pepper, finely diced, fresh mint or 3 tbsp parsley, chopped, olives, chopped, sun-dried tomatoes, chopped, salt and black pepper10 min, 9 ingredients
-
Roasted Beef Tenderloin with Roasted Pepper and Black Olive Sauce (Rachael Ray)extra virgin olive oil, for coating roasts , plus 3 tbsp ... and7 Moreextra virgin olive oil, for coating roasts , plus 3 tbsp for sauce, grill seasoning (recommended: montreal steak seasoning for steak by mccormick), whole roasted red peppers, coarsely chopped, well drained and pat dry, garlic, popped from skin, handful flat-leaf parsley, good quality pitted black olives , from bulk bins, such as kalamata, drained well, salt and pepper, crusty bread, sliced50 min, 9 ingredients
-
Penne Salad With Three Herbs Capers And Tunaolive oil packed tuna drained, salt, penne pasta and7 Moreolive oil packed tuna drained, salt, penne pasta, fresh lemon juice, extra virgin olive oil, freshly ground pepper, chopped fresh flat leaf parsley, chopped fresh basil, chopped fresh cilantro, capers rinsed and drained15 min, 10 ingredients
-
Poached Cod With Olive Oil Vinaigretteminced shallot, pitted kalamata olive, sliced in half and11 Moreminced shallot, pitted kalamata olive, sliced in half, orange juice, olive oil, kosher salt, pepper, dry white wine, fennel seed, orange juice, lemon juice, bay leaves, cod fish fillets, kosher salt45 min, 13 ingredients
-
Poached Maitake Mushrooms and Fava Beans in Parsnip Broth with Spanish Olive Oil and Epazoteparsnips, cleaned and brunoise, water, sea salt and5 Moreparsnips, cleaned and brunoise, water, sea salt, maitake mushrooms, diced, epazote sprigs, mexican herb, peeled and blanched fava beans, spanish extra-virgin olive oil, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.2 hour 45 min, 8 ingredients
-
Red Snapper and Heirloom Tomatoes Poached in Olive Oilolive oil, red snapper fillets, skin on and5 Moreolive oil, red snapper fillets, skin on, salt and freshly ground black pepper, heirloom tomatoes, lardons, garlic, thinly sliced, spinach45 min, 7 ingredients
-
Tuna Puttanesca (Rachael Ray)salt, penne pasta, evoo , extra-virgin olive oil and11 Moresalt, penne pasta, evoo , extra-virgin olive oil, italian tuna in oil or water, drained well, garlic, finely chopped, crushed red pepper flakes, a generous handful black olives (gaeta, kalamata or oil-cured), pitted and chopped, capers, drained, white vermouth or 1/2 cup dry white wine - eyeball it, whole or diced tomatoes (recommended : san marzano), a generous handful fresh flat leaf parsley leaves, chopped, lemon zest, fresh ground black pepper, crusty bread18 min, 14 ingredients
Related searches:
- olive oil poached tuna with roasted tomato sauce
- olive oil poached with tomato sauce
- olive oil poached tuna with
- olive oil poached with roasted tomato
- olive oil with tomato and sauce
- olive oil poached with sauce
- olive oil poached mahimahi with mediterranean tomato sauce
- olive oil poached with and
- olive oil poached with tomato
- olive garden
- dominos pizza
- coconut oil
- oil pulling
- essential oils
- alfredo sauce
- olivia newton john
- tea tree oil
- john oliver
- tuna casserole