266691 olive oil pizza dough kneading needed Recipes

active dry yeast, divided, brown sugar, salt, olive oil (garlic- or basil-infused are good, as is evoo), water, warm water, divided, bread flour, divided

active dry yeast, warm water, all-purpose flour, salt, olive oil

flour (1 package), water (lukewarm), olive oil, salt, yeast

mineral water (75 to 80 f ), mineral water (75 to 80 f ), white bread flour, white whole wheat flour, salt, sugar, olive oil, garlic powder, parmesan cheese, grated, dried basil leaves (optional), active dry yeast

water, 85-90 degrees (12.6 oz.), water, water, honey or 1 tsp sugar, olive oil, salt, all-purpose flour (10.5 oz), whole wheat flour (10.5 oz), yeast

italian 00 flour (strong white flour), sachet easy-blend yeast, salt, olive oil, warm milk, warm water

warm water, yeast, sugar, bread flour, semolina flour, olive oil, salt

warm water, sugar, active dry yeast, olive oil, salt, bread flour

strong white flour, yeast, salt, olive oil, milk (warmed ), warm water

all-purpose flour, instant yeast (or rapid-rise dry yeast), sugar, salt, extra-virgin olive oil

dried yeast, honey, warm water, bakers flour, maldon sea salt, olive oil, warm water , additional, chopped fresh oregano (optional)

water (about 110 degrees ), active dry yeast, sugar, bread flour, salt, cold water, olive oil, yellow cornmeal , for sprinkling the baking sheet, ricotta cheese (any melting cheese would work) or mozzarella cheese (any melting cheese would work)

flour, sugar, salt, quick active dry yeast, olive oil, very warm water (120 - 130 degrees )

warm water, active dry yeast, salt, sugar, extra virgin olive oil, bread flour

tepid water (about 110), fast-rising active dry yeast, salt, olive oil, unbleached flour (1 lb 2 oz weighed out on a good scale), cornmeal

bread flour, active dry yeast, fine sea salt, natural cane sugar, warm water (110f), extra virgin olive oil