3594 olive oil pine Recipes
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penne rigate, unsalted butter, olive oil and6 Morepenne rigate, unsalted butter, olive oil, pine nuts (1 1/4 oz), chopped garlic, mixed salad greens with radicchio (often labeled italian or mediterranean ; 16 to 20 cups), salt, black pepper, grated parmigiano-reggiano , plus additional for serving25 min, 9 ingredients
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butter, divided or 2 tbsp olive oil for a lighter version and8 Morebutter, divided or 2 tbsp olive oil for a lighter version, pine nuts (about 3 1/2 oz), chopped shallots, israeli toasted couscous, cinnamon stick, dried cherries or raisins, fresh or dried bay leaves, canned low-salt chicken broth, minced fresh italian parsley20 min, 9 ingredients
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Angel's Hair Pasta with Lemon and Pine Nuts
hair pasta or capellini, minced garlic, olive oil and4 Morehair pasta or capellini, minced garlic, olive oil, pine nuts, toasted golden, fresh lemon juice, freshly grated lemon zest, minced flat-leafed parsley leaves7 ingredients -
Lamb Shoulder Roast With Spinach & Pine Nuts
fresh spinach, olive oil, pine nuts, onion, finely chopped and6 Morefresh spinach, olive oil, pine nuts, onion, finely chopped, garlic clove, minced (or pressed ), dry oregano leaves, fresh coarse ground black pepper, soft breadcrumbs, lamb shoulder , boned, salt21 min, 10 ingredients -
Fettuccine W/ Brussels Sprouts and Pine Nuts
brussels sprout, trimmed, egg fettuccine, unsalted butter and2 Morebrussels sprout, trimmed, egg fettuccine, unsalted butter, extra virgin olive oil, pine nuts25 min, 5 ingredients -
Fettuccine with Brussels Sprouts and Pine Nuts
brussels sprouts, trimmed, dried egg fettuccine and4 Morebrussels sprouts, trimmed, dried egg fettuccine, unsalted butter, extra-virgin olive oil, pine nuts, grated parmigiano-reggiano20 min, 6 ingredients -
Warm Green Bean Salad with Pine Nuts and Basil
slender green beans, trimmed, olive oil and3 Moreslender green beans, trimmed, olive oil, pine nuts (about 1 1/2 oz), garlic cloves, minced, fresh basil leaves, chopped5 ingredients -
Warm Green Bean Salad with Pine Nuts and Basil
slender green beans, trimmed, olive oil and3 Moreslender green beans, trimmed, olive oil, pine nuts (about 1 1/2 oz), garlic, minced, fresh basil leaves, chopped15 min, 5 ingredients -
Calf's Liver with Onions, Raisins and Pine Nuts
raisins, marsala wine, frozen pearl onions, butter, sugar and6 Moreraisins, marsala wine, frozen pearl onions, butter, sugar, flour, seasoned with, salt and pepper (for dredging), calf liver, sliced thin, olive oil, pine nuts, toasted, beef broth1 hour 25 min, 11 ingredients -
Fettuccine With Prawns, Red Pepper and Pine Nuts
prawns, raw, dry white wine, shallot, finely chopped and9 Moreprawns, raw, dry white wine, shallot, finely chopped, butter, chilled, salt and pepper, fettuccine, olive oil, pine nuts, toasted, garlic, chopped, red bell peppers, seeded and julienned, basil, finely chopped, oregano, finely chopped40 min, 12 ingredients -
Spinach and Pine Nuts with Penne (Michele Urvater)
penne pasta, butter, olive oil, pine nuts and4 Morepenne pasta, butter, olive oil, pine nuts, garlic clove, minced, spinach (washed and trimmed ), salt and pepper to taste, currants soaked in port wine20 min, 8 ingredients -
Orecchiette with Broccoli, Roasted Garlic, and Pine Nuts
head garlic, separated into cloves, olive oil, pine nuts and5 Morehead garlic, separated into cloves, olive oil, pine nuts, salt, fresh-ground black pepper, broccoli, cut into small florets, orecchiette, grated parmesan cheese, plus more for serving8 ingredients -
Ruffled Pasta in Herbed Ricotta and Pine Nut Brown Butter
part-skim ricotta cheese and10 Morepart-skim ricotta cheese, grated parmigiano-reggiano cheese (1 oz), chopped fresh parsley, chopped fresh oregano, chopped fresh sage, fresh coarse ground black pepper, salt, mafalde noodles , each noodle broken into thirds or 1 lb campanelle pasta, unsalted butter, olive oil, pine nuts, coarsely chopped (1 3/4 oz)40 min, 11 ingredients -
Fennel, Watercress, and Endive Salad with Toasted Pine Nuts
balsamic vinegar and7 Morebalsamic vinegar, heads belgian endive, halved , cut lengthwise into strips, fennel bulbs (about 20 oz total), trimmed , bulbs halved lengthwise, cored, cut lengthwise into thin strips, watercress, thick ends trimmed (about 5 1/2 cups packed), granny smith apple, cored, quartered, sliced 1/4 inch thick, extra-virgin olive oil, pine nuts, toasted, parmesan cheese shavings8 ingredients -
Ruffled Pasta with Herbed Ricotta and Pine Nut Brown Butter
whole-milk or part-skim ricotta (scant 2 cups) and10 Morewhole-milk or part-skim ricotta (scant 2 cups), grated parmigiano-reggiano (1 oz), chopped fresh parsley, chopped fresh oregano, chopped fresh sage, coarsely ground black pepper, salt, mafalde noodles , each noodle broken into thirds, or campanelle pasta, unsalted butter, olive oil, pine nuts (1 3/4 oz), coarsely chopped35 min, 11 ingredients -
Boneless Leg of Lamb With Mint, Pine Nut & Currant Stuffing
dried currant, tawny port (or as needed) and7 Moredried currant, tawny port (or as needed), toasted coarse breadcrumbs, lightly packed coarsely chopped fresh mint, lightly packed coarsely chopped fresh flat leaf parsley, extra virgin olive oil, pine nuts, toasted to a light golden brown, eggs, lightly beaten (the eggs won tsp be cooked hotter than 130*f, so if salmonella is a concern, use pasteurized eggs, or), rolled and tied boneless leg of lamb16 min, 9 ingredients
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