3590 olive oil pine nuts Recipes

salt, sugar snap pea , stems snapped off and strings removed, if necessary (about 4 cups), extra virgin olive oil, pine nuts, garlic clove, minced, ground black pepper

uncooked linguine, salt, divided, mussels , scrubbed and debearded, white wine, olive oil, pine nuts, toasted, garlic clove, sliced, grated orange rind, fresh orange juice, chopped fresh flat-leaf parsley

penne rigate, unsalted butter, olive oil, pine nuts (1 1/4 oz), chopped garlic, mixed salad greens with radicchio (often labeled italian or mediterranean ; 16 to 20 cups), salt, black pepper, grated parmigiano-reggiano , plus additional for serving

penne pasta , barilla brand, pork sausage, garlic cloves, chopped, olive oil, pine nuts, toasted (directions below ), tomato sauce, red bell peppers , roasted and chopped, tomatoes, diced, dry red wine, sun-dried tomato, chopped (about 9 pieces), light cream, salt and pepper, to taste, fresh basil, chopped (only use fresh !!!)

butter, divided or 2 tbsp olive oil for a lighter version, pine nuts (about 3 1/2 oz), chopped shallots, israeli toasted couscous, cinnamon stick, dried cherries or raisins, fresh or dried bay leaves, canned low-salt chicken broth, minced fresh italian parsley

tomatoes (3 lb), salt, lentils (preferably french green ), water, extra-virgin olive oil, pine nuts, onion, finely chopped, bulgur (preferably coarse ), swiss chard or spinach, stems discarded and leaves thinly sliced (4 cups), black pepper, dried currants, chopped fresh flat-leaf parsley, chopped fresh dill, fresh lemon juice, yogurt garlic sauce

hair pasta or capellini, minced garlic, olive oil, pine nuts, toasted golden, fresh lemon juice, freshly grated lemon zest, minced flat-leafed parsley leaves

fresh spinach, olive oil, pine nuts, onion, finely chopped, garlic clove, minced (or pressed ), dry oregano leaves, fresh coarse ground black pepper, soft breadcrumbs, lamb shoulder , boned, salt

brussels sprout, trimmed, egg fettuccine, unsalted butter, extra virgin olive oil, pine nuts

brussels sprouts, trimmed, dried egg fettuccine, unsalted butter, extra-virgin olive oil, pine nuts, grated parmigiano-reggiano

slender green beans, trimmed, olive oil, pine nuts (about 1 1/2 oz), garlic cloves, minced, fresh basil leaves, chopped

slender green beans, trimmed, olive oil, pine nuts (about 1 1/2 oz), garlic, minced, fresh basil leaves, chopped

raisins, marsala wine, frozen pearl onions, butter, sugar, flour, seasoned with, salt and pepper (for dredging), calf liver, sliced thin, olive oil, pine nuts, toasted, beef broth

prawns, raw, dry white wine, shallot, finely chopped, butter, chilled, salt and pepper, fettuccine, olive oil, pine nuts, toasted, garlic, chopped, red bell peppers, seeded and julienned, basil, finely chopped, oregano, finely chopped

penne pasta, butter, olive oil, pine nuts, garlic clove, minced, spinach (washed and trimmed ), salt and pepper to taste, currants soaked in port wine

head garlic, separated into cloves, olive oil, pine nuts, salt, fresh-ground black pepper, broccoli, cut into small florets, orecchiette, grated parmesan cheese, plus more for serving

part-skim ricotta cheese, grated parmigiano-reggiano cheese (1 oz), chopped fresh parsley, chopped fresh oregano, chopped fresh sage, fresh coarse ground black pepper, salt, mafalde noodles , each noodle broken into thirds or 1 lb campanelle pasta, unsalted butter, olive oil, pine nuts, coarsely chopped (1 3/4 oz)

balsamic vinegar, heads belgian endive, halved , cut lengthwise into strips, fennel bulbs (about 20 oz total), trimmed , bulbs halved lengthwise, cored, cut lengthwise into thin strips, watercress, thick ends trimmed (about 5 1/2 cups packed), granny smith apple, cored, quartered, sliced 1/4 inch thick, extra-virgin olive oil, pine nuts, toasted, parmesan cheese shavings