82332 olive oil chops Recipes

chopped fresh parsley, garlic, minced, extra virgin olive oil, asparagus , woody ends removed, salt & pepper, fresh mint, chopped (or 2 1/4 tsp dried mint), fresh lemon juice

cms long loaf crusty white bread, olive oil, lemon, rind finely grated, garlic cloves, crushed, chopped chives, flat leaf parsley, chopped, dill, chopped

olive oil, chopped onion, all-purpose flour (about 2 cups), baking soda, salt, low-fat buttermilk, butter, melted, egg whites, pitted kalamata olives, chopped, chopped fresh oregano

lemons, divided, water, baby artichokes, extra-virgin olive oil, fennel bulb, finely chopped, onion, finely chopped, rib celery, finely chopped, carrot, finely chopped, fresh rosemary, bay leaf, salt, freshly ground pepper

chopped lemon rind, fresh lemon juice, olive oil, chopped mixed fresh herbs (rosemary, thyme, oregano), salt, black pepper, roasting chickens, cut into 8 serving pieces, garlic cloves, peeled (large bulb), chicken broth, pitted green olives, chopped parsley

olive oil, chopped onion, garlic, chopped, white tuna packed in water, drained, whole peeled tomatoes, chopped, black olives, drained and halved, dried basil, dried oregano, freshly ground black pepper to taste, tomato puree, uncooked angel hair pasta, grated parmesan cheese for topping

extra-virgin olive oil, chopped fresh chives, ears of white corn, husked, extra-virgin olive oil, lemon, thinly sliced, peeled garlic cloves; 2 crushed, 2 minced, fresh rosemary sprig, swordfish steaks, cubes guanciale or pancetta (italian bacon), minced shallot, dried crushed red pepper, butter, chopped fresh chives, fresh thyme leaves, fine sea salt, ingredient info : guanciale (salt-cured pork jowl) is available at specialty foods stores and from zingermans.com. pancetta (italian bacon) makes a good substitute.

flour, whole wheat flour, baking powder, dried rosemary, salt, eggs, milk, olive oil, chopped walnuts, chopped pitted olive

sugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), bread flour, whole wheat flour, low-fat milk, chopped fresh oregano, salt, olive oil, chopped pitted kalamata olives, water, egg white, lightly beaten, grated asiago cheese

red wine vinegar, extra-virgin olive oil, chopped fresh dill (or 1 tsp dried oregano), garlic powder, salt, fresh ground pepper, chopped romaine lettuce, chopped cooked chicken, tomatoes, chopped, cucumber, peeled, seeded, chopped, chopped red onion, sliced ripe black olives, crumbled feta cheese

red-wine vinegar, extra virgin olive oil, chopped fresh dill or oregano or 1 tsp dried, garlic powder, salt, freshly ground pepper, chopped cos (romaine) lettuce, two 1/2 cups chopped cooked chicken (about 12 oz; see tip ), tomatoes, chopped, cucumber, peeled, seeded and chopped, chopped red onion, sliced ripe black olives, crumbled feta cheese

olive oil, chopped onion, bottled minced garlic, sliced pitted green olives (about 15), sliced ripe olives, drained, sugar, crushed red pepper, black pepper, dried oregano, dry white wine, crushed tomatoes, undrained, uncooked linguine, grated fresh parmesan cheese, chopped fresh parsley

olive oil, chopped onion, all-purpose flour, baking soda, salt, low-fat buttermilk, butter, melted, egg whites, pitted kalamata olive, chopped, chopped fresh oregano

olive oil, chopped onion (yellow or white ), swiss chard, chopped and trimmed, golden raisins, garlic cloves, finely chopped, kalamata olives (or any other lrg. brine-cured black olives) pitted and finely chopped, salt, pepper, pine nuts, lightly toasted

olive oil, coarsely chopped redbell pepper, chopped red onion, garlic cloves, chopped, chopped fresh thyme, coarsely chopped pimiento-stuffed green olives, balsamic vinegar, tomato paste, cayenne pepper, halibut fillets, fresh thyme sprigs

olive oil, garlic cloves, minced, onion, chopped, fresh italian parsley, chopped, chopped ripe tomato, asparagus, dry white wine, salt and black pepper, to taste

chopped kalamata olives (about 6) or other brine-cured black olives, drained capers, finely chopped, red-wine vinegar, extra-virgin olive oil, cauliflower flowerettes (about 1 head ), chopped fresh parsley leaves (preferably flat-leafed)

olive oil, chopped onion, chopped carrot, all-purpose flour, salt, freshly ground black pepper, boneless boston butt pork roast, trimmed and cut into bite-sized pieces, fat-free , less-sodium chicken broth, frozen pearl onions (about 7 oz), dry white wine, chopped fresh parsley, chopped fresh oregano, chopped fresh thyme, bay leaves, pitted green olives, light-skinned fresh figs, halved (such as kadota, adriatic, or panachee; about 1 1/4 lb)