293195 olive oil and quince paste madeira cake Recipes
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paprika, coarse kosher salt, freshly ground black pepper and20 Morepaprika, coarse kosher salt, freshly ground black pepper, ground coriander, ground ginger, ground allspice, ground cinnamon, boneless pork shoulder (boston butt), trimmed, tied in several places to hold shape, butter, olive oil, quinces (about 1 1/2 lb total), peeled, cored, each cut into 8 wedges, chopped onions, chopped celery, chopped carrot, garlic cloves, chopped, pomegranate juice, low-salt chicken broth, red currant jelly, bay leaves, chopped fresh thyme, lemon juice, chopped fresh mint, lemon wedges23 ingredients
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Lower Fat Quince Paste, Cheese and Walnut Fingersplain flour, baking powder, honey, raw sugar, eggs and5 Moreplain flour, baking powder, honey, raw sugar, eggs, olive oil, low-fat milk, quince paste, low-fat cheese, oregano30 min, 10 ingredients
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Chicken Breast with Prosciutto and Quince Pastechicken breasts (about 200g each), fennel seeds and8 Morechicken breasts (about 200g each), fennel seeds, quince paste, prosciutto, leeks, washed,trimmed and halved, olive oil, cracked black pepper, sea salt, dry white wine, bay leaves35 min, 10 ingredients
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Manchego Quince Paste Napoleonschilled aged manchego cheese, rind cut off and2 Morechilled aged manchego cheese, rind cut off, chilled quince paste (membrillo), in a block (preferably rectangular), sliced almonds, toasted and cooled30 min, 3 ingredients
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Quince Paste (Emeril Lagasse)quince, peeled, cored and quartered (peels and cores rese... and2 Morequince, peeled, cored and quartered (peels and cores reserved), sugar, water1 hour 40 min, 3 ingredients
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Madeira Onion Soupolive oil, unsalted butter, onions, thinly sliced and7 Moreolive oil, unsalted butter, onions, thinly sliced, salt and freshly ground black pepper, sweet paprika, golden raisins, beef stock, egg yolks, lightly beaten, sercial madeira2 hour 35 min, 10 ingredients
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Polenta Cakes with Quick Sausage Sauce (Anne Burrell)milk, water, bay leaf, cayenne pepper, kosher salt and25 Moremilk, water, bay leaf, cayenne pepper, kosher salt, polenta, fresh sage leaves, finely chopped, mascarpone, grated parmigiano-reggiano, plus more for serving, half recipe italian sausage , recipe follows, onion, peeled and diced, fennel bulb, diced, celery rib, diced, garlic, kosher salt, crushed red pepper flakes, extra-virgin olive oil, tomato paste, white wine, tomato puree, pork shoulder (with a good amount of fat), cut into large chunks, garlic, minced, kosher salt, fennel seed, crushed red pepper, ground coriander, ice cold water, oil, hog casing, special equipment : stand mixer with meat grinder and sausage horn attachments1 hour 50 min, 30 ingredients
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Sarasota's Lite Catfish Cakes W/Mustard Sour Cream Saucesour cream (i like the less fat , i m not a fan of the no... and20 Moresour cream (i like the less fat , i m not a fan of the no fat, but use what you like), stone ground mustard (dijon just doesn tsp have the same taste), capers (more or less to taste), parsley, fine chopped, pepper, salt , but go easy as the capers are y, catfish fillet, cooked, celery, very fine diced, red onion, very fine diced, vidalia onion, very fine diced (or any sweet onion), scallion, very fine chopped (white and green parts ), egg whites, beaten, egg, beaten, parmesan cheese, grated, panko breadcrumbs (if you use italian bread crumbs, use the unseasoned, but panko is much better), parsley, old bay seasoning (any good seafood seasoning will work), salt, pepper, olive oil to saute the vegetables, and to fry the fish cakes, lemon, cut into wedges50 min, 21 ingredients
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