Directions:
- Preheat oven to 350*.
- Grease a springform pan with some oil , then line the base with parchment paper and grease the paper.
- Finely grate lemon zest from the lemon, and whisk together with the flour,reserve.
- Sqeeze juice from the lemon and reserve.
- Beat together, egg yolks and 1/2 cup sugar with an electric mixer at high speed until thick and pale ( 3 mins ) Reduce speed and add olive oil and reserved lemon juice, beating until just combined ( mix may look seperated )Using a wooden spoon stir in flour mixture until just combined.
- Beat the 4 egg whites and 1/2 tsp salt in a clean bowl, and beat until frothy, then add 1/4 cup sugar a little at a time, beating until egg whites form soft peaks ( 3 mins ).
- Gently fold 1/3 of the whites into the yolk mixture, then fold in remaining whites, gently but thoroughly.
- Transfer batter to springform pan.Sprinkle top with the 2 tbsps sugar.
- Baake until puffed and golden, and a wooden pick comes out clean ( 45 mins ).
- Cool cake on rack for 10 mins then run a thin knife around edge and remove side of pan.
- Cool cake to room temp and remove bottom of pan and peel off parchment paper and transfer to serving plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 475.21 Kcal (1990 kJ) | ||
| Calories from fat | 305.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.97g | 52% | |
|---|---|---|---|
| Cholesterol | 155mg | 52% | |
| Sodium | 254.55mg | 11% | |
| Potassium | 95.5mg | 2% | |
| Total Carbs | 36.76g | 12% | |
| Sugars | 17.6g | 70% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 7.34g | 15% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 2.5mg | 14% | |
| Calcium | 29.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 389.81 Kcal (1632 kJ) | ||
| Calories from fat | 250.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.87g | 52% | |
|---|---|---|---|
| Cholesterol | 127.14mg | 52% | |
| Sodium | 208.81mg | 11% | |
| Potassium | 78.34mg | 2% | |
| Total Carbs | 30.16g | 12% | |
| Sugars | 14.44g | 70% | |
| Dietary Fiber | 0.61g | 3% | |
| Protein | 6.02g | 15% | |
| Vitamin C | 4.2mg | 9% | |
| Iron | 2.1mg | 14% | |
| Calcium | 24.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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