Madeira Onion Soup Recipe

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Madeira Onion Soup
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Ingredients:

Directions:

  1. Heat the oil and butter in a large saucepan or Dutch oven over low heat, add the onions, season with salt and pepper, and saute until very soft and golden, 20 to 30 minutes. Add the cloves, paprika, raisins, and stock, cover and simmer 1 hour.
  2. Remove cover and simmer 30 more minutes, adjusting seasoning as needed. Drizzle a few tablespoons of the hot soup stock into the yolks while beating to temper them, then add the yolks to the soup. Stir and simmer the soup for 3 to 4 minutes, or until thickened slightly.
  3. Stir in the Madeira. To serve, ladle soup into individual bowls and serve with bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 370.74 Kcal (1552 kJ)
Calories from fat 180.91 Kcal
% Daily Value*
Total Fat 20.1g 31%
Cholesterol 186.58mg 62%
Sodium 670mg 28%
Potassium 1083.7mg 23%
Total Carbs 33.39g 11%
Sugars 17.44g 70%
Dietary Fiber 6.08g 24%
Protein 14.9g 30%
Vitamin C 20mg 33%
Vitamin A 0.1mg 4%
Iron 1.1mg 6%
Calcium 120.4mg 12%
Amount Per 100 g
Calories 56.97 Kcal (239 kJ)
Calories from fat 27.8 Kcal
% Daily Value*
Total Fat 3.09g 31%
Cholesterol 28.67mg 62%
Sodium 102.95mg 28%
Potassium 166.51mg 23%
Total Carbs 5.13g 11%
Sugars 2.68g 70%
Dietary Fiber 0.93g 24%
Protein 2.29g 30%
Vitamin C 3.1mg 33%
Iron 0.2mg 6%
Calcium 18.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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