Manchego with Quince Paste Recipe

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Manchego with Quince Paste
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Ingredients:

Directions:

  1. Trim the rind from the Manchego cheese; cut into 6 wedges and place 1 cheese wedge on each of 6 plates. Cut quince paste into 6 slices; place 1 slice atop each wedge of cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.27 Kcal (470 kJ)
Calories from fat 61.24 Kcal
% Daily Value*
Total Fat 6.8g 10%
Cholesterol 20.22mg 7%
Sodium 116.24mg 5%
Total Carbs 7.56g 3%
Sugars 7.37g 29%
Dietary Fiber 0.19g 1%
Protein 4.73g 9%
Vitamin C 0.4mg 1%
Calcium 202.4mg 20%
Amount Per 100 g
Calories 297 Kcal (1243 kJ)
Calories from fat 162 Kcal
% Daily Value*
Total Fat 18g 10%
Cholesterol 53.5mg 7%
Sodium 307.5mg 5%
Total Carbs 20g 3%
Sugars 19.5g 29%
Dietary Fiber 0.5g 1%
Protein 12.5g 9%
Vitamin C 1mg 1%
Calcium 535.5mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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