61 olive oil and oregano bread dip Recipes

onion, pickled pepperoncini peppers, head iceberg lettuce, tomato, halved and seeded, deli-sliced genoa salami, deli-sliced ham, deli-sliced prosciutto, deli-sliced roast turkey, deli-sliced provolone cheese, mayonnaise, extra-virgin olive oil, dried oregano, dried basil, red pepper flakes, italian bread, hoagie rolls, cut into pieces, for dipping

eggplants or 4 lb. baby (about 12), garlic, extra-virgin olive oil, salt, red sweet peppers, and coarsely chopped, lemon juice, snipped fresh italian (flat-leaf) parsley, snipped fresh oregano, oregano leaves (optional), purchased flat breads, broken

freshly baked french bread, olive oil, balsamic vinegar, dried onion, dried oregano, dried garlic, salt

white kidney or cannellini beans, rinsed and drained, olive oil, garlic cloves, peeled, lemon juice, fresh parsley sprigs, salt, coarsely ground pepper, whole pita breads, olive oil, dried oregano, salt, coarsely ground pepper

cannellini beans, drained & rinsed, garlic cloves, fresh lemon juice, olive oil, olive oil, fresh italian parsley, salt, pepper, pita bread, dried oregano

cannellini beans, drained and rinsed, garlic cloves, lemon juice, olive oil, olive oil, fresh parsley leaves, salt, fresh ground black pepper, pita bread, oregano, dried

goat cheese , chavrie fresh log, olive oil, fresh chopped garlic, tomato sauce, canned, oregano, dried, black olives, canned and sliced, bread crumbs, cracked black peppercorns

yellow split peas, onion, chopped, bay leaf, sun-dried tomatoes packed in oil, drained, red wine vinegar, garlic cloves, shallots, chopped, basil leaves, dried greek oregano, fresh thyme, extra virgin olive oil, plus more for drizzling, kosher salt & freshly ground black pepper, toasted pita bread , triangles for serving

italian herb seasoning (or you can use 1/4 tsp each dried oregano and basil), extra virgin olive oil, crisco brand recommended, parmesan cheese, grated, fresh ground black pepper, french baguettes or italian bread

red pepper, chopped, baked beans (i prefer white in tomato sauce), garlic cloves, lemon, th cup sliced almonds, olive oil, dried oregano, dried basil, fresh basil (optional), salt and pepper, pita bread , sliced into eights and divided in half (so each 1 should make 16 triangle pieces), olive oil, sweet paprika (or regular if you don tsp have), cumin, salt, dried oregano, dried parsley, fresh parsley (optional) or basil, chopped (optional)

balsamic vineagar , mid-sweetness if you can, extra virgin olive oil (use enough to balance out the balsamic), dried basil, dried oregano, s &p (fre h cracked if you can), dried red chili peppers (optional but worth it !), tools, mortar and pestle, flattish plate for easy bread dipping

shelled edamame, sour cream, fresh goat cheese, crumbled, chipotle chiles in adobo, chopped , plus, adobo sauce , from the can, fresh lemon juice, garlic clove, chopped, kosher salt, chopped oregano, raw pumpkin seeds, extra virgin olive oil, salt, ground coriander, crushed red pepper flakes, grated lemon zest, chopped oregano, pita bread round

basil, chopped pepperoncini peppers, diced onion, extra virgin olive oil, genoa salami, ham, tomato, italian bread or hoagie rolls, bread, mayonnaise, oregano, prosciutto, provolone, red pepper flakes, torn fresh spinach, turkey

cubed eggplants, onion, chopped, chopped sweet red pepper, sliced mushrooms, drained, garlic cloves, minced, olive oil or 1/3 cup vegetable oil, stuffed olives, drained and chopped, tomato paste, red wine vinegar, sugar, salt, dried oregano, hot pepper sauce, pita bread , wedges or tortilla chips

garlic, end cut off , 1 clove reserved, extra-virgin olive oil , plus some for drizzling, walnut halves, toasted, feta cheese, crumbles, milk, dried oregano, flat-leaf parsley , a handful of leaves, freshly ground black pepper, crushed red pepper flakes, garlic , reserved from above, cracked away from skin, flat breads or pitas, cut into wedges and toasted

cubed eggplant, onion, chopped, chopped sweet red pepper, sliced mushrooms, drained, olive oil, garlic cloves, minced, pimiento-stuffed olives, drained and chopped, tomato paste, red wine vinegar, sugar, salt, dried oregano, hot pepper sauce to taste, pita bread wedges or tortilla or corn chips

low fat soft cream cheese (sometimes i use 12 oz if i want a thicker dip), plain yogurt , greek yogurt is the best, ground coriander, dried oregano, ground black pepper, garlic salt, tomato, chopped, pepperoncini peppers, sliced, sliced kalamata olive, pitted and sliced, cucumber, seeded and diced, feta cheese, crumbled, chopped fresh curly-leaf parsley, pita bread rounds, opened and cut into triangles, olive oil flavored cooking spray, garlic salt

extra virgin olive oil, minced garlic cloves, dried basil, oregano, crushed red pepper flakes, fresh bread , for serving